Indian restaurant and takeaway menus in Caringbah
Langkawi Restaurant Sample Menu
| Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. | $16.50 |
| Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. | $16.90 |
| Keema Naan (filled with Indian savoury lamb mince & cheese) | $6.00 |
| Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. | $12.90 |
| Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! | $17.50 |
Delhi 'o' Delhi - Caringbah
Asian, Indian, European
2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia
Delhi 'o' Delhi - Caringbah Sample Menu
| MANGALOREAN MACHI Chillies, coconut and market fish - a taste of authentic Malabar Coast. | $24.00 |
| BASIL AND OLIVE MURGH Free range chicken morsels in a marinade of oven roasted basil & olive, hung curd and cooked in clay oven | $10.00 |
| POTLI MURGH Short crust parcels with shredded chicken, field mushrooms and served with tomato and garlic chutney. | $15.00 |
| ALOO CHAAT / MURGH POTLI / KURKURE JHINGA | - |
| ADRAKI CHOPS Australian Lamb cutlets marinated with crushed papaya, ginger, paprika and cooked in our clay oven | $5.50 / pc |