Indian restaurant and takeaway menus in Caringbah
Langkawi Restaurant Sample Menu
| Raita (yoghurt & diced cucumber) | $2.50 |
| Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. | $16.90 |
| Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. | $16.50 |
| Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended | n/a |
| Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. | $18.50 |
Delhi 'o' Delhi - Caringbah
Asian, Indian, European
2/ 277-281 Kings Wy, Caringbah, NSW, 2229, Australia
Delhi 'o' Delhi - Caringbah Sample Menu
| MOPALA MURG Free range chicken roasted in fresh coconut and tossed in an aromatic sauce of browned onions, ginger and ground spices. | $22.00 |
| KESAR KAJU KATLI Free range chicken morsels marinated with creamy yoghurt, roasted cashew nut and grilled in our clay oven | $10.00 |
| MEVA KI KULFI Indian ice cream with reduced milk and melange of pistachio, almond , cashew & walnut with saffron. | $8.00 |
| KAJU DANA Baby corn and cashew nut cutlets with cottage cheese. | $14.00 |
| DUCK RADA Served with Roti Cheela (gluten free) Twice cooked duck tossed with crushed black peppers, curry leaf and coconut. | $15.00 |
