Langkawi Restaurant in Caringbah Menu

Beef Begedel (2 pieces) Malaysian style beef rissole with potato, shallots & onion, seasoned with a special mix of Malaysian spices and pan-fried golden – very tasty! $7.50
Tandoori Chicken Tikka (4 pieces) Succulent spicy chicken marinated with yoghurt and cooked in the Tandoor. $12.90
Tahu Sumbat (3 pieces) Village style Crispy tofu filled with shredded carrot & cucumber topped with sweet chilli sauce & crispy onion. $9.90
Vegetable Samosa (2 pieces) Traditional Indian pastry filled with potatoes, green peas, and nuts with subtle spices and deep fried. $6.50
Putri Prawns (2 skewers) Grilled marinated tiger prawns served with an aromatic Malaysian style cream sauce $10.90
Onion Bhajia (2 pieces) Spicy onion fritters with chick pea flour, deep-fried, served with mint & yoghurt sauce. $6.50
Vegetable Spring Roll (6 pieces) Asian style mini spring rolls filled with seasonal vegetables and deep fried served with sweet chilli sauce. $6.90
Beef Curry Puff (2 pieces) Beef, potato, onion, seasoned with curry powder, folded in pastry, deep-fried. $7.50
Chicken Satay (6 pieces) Grilled skewers of marinated chicken served with a tasty home made satay sauce. A Malaysian favourite! $10.90
Tandoori Lamb Cutlets (4 pieces) Tasty lamb cutlets marinated with tandoori paste and cooked in the Tandoor. $17.90
Mixed Entree (for two or more) Tandoori chicken tikka, vegetable samosa & onion bhajia. For two $17.90
Main Course – Chicken
Chicken Langkawi Chicken sautéed with onion, garlic, seasonal vegetables, oyster sauce, soy sauce and cashews. $16.50
Butter Chicken (a favourite !) Chicken marinated with traditional spices, cooked in the Tandoor, served with a tomato & cashew sauce. $16.50
Kelantanese Chicken Chicken pieces, marinated in yoghurt with a special percik sauce of oriental spices, lemon grass and coconut cream. $16.50
Mango Chicken Chicken pieces cooked in a tasty mango sauce, garnished with flaked almonds. $16.50
Malay Chicken Curry Succulent chicken pieces, simmered in onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian style masala, finished with a touch of coconut cream. $16.50
Chicken Tikka Masala Chicken fillet marinated and cooked in the tandoor, served in a tasty masala sauce. $16.50
Kadai Chicken - Recommended ! Succulent chicken cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.50
Chicken Perdana Chicken pieces seasoned with a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $16.50
Chicken Rendang A Traditional Malaysian dish of succulent chicken pieces, cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal. $16.50
Main Course - Lamb
Rogan Josh Succulent lamb pieces cooked with special spices and served with a julienne of tomato, ginger and chopped coriander. $16.90
Lamb Korma Tender diced lamb cooked in a mildly spiced cashew nut cream sauce. $16.90
Lamb Madu Lamb stir fry with seasonable vegetables, onion, oyster sauce, soy sauce, and finished with a touch of honey & topped with sesame seeds. $16.90
Bhuna Lamb A delicious specialty lamb dish cooked with fresh capsicum, tomato, onion, ginger, and garlic and garam masala. $16.90
Malay Lamb Curry – Chef’s Favourite ! Diced lamb, simmered with onion, garlic, ginger, fresh tomato, potato, seasoned with a Malaysian masala mix, finished with a touch of coconut cream. $16.90
Lamb Saagwala A tasty lamb dish cooked in a thick spinach sauce of selected herbs and spices – an Indian favourite ! $16.90
Kadai Lamb Tender lamb pieces cooked in a sauce of onion, fresh ginger, sliced green chilli, roasted coriander, caron seeds and cumin. $16.90
Main Course - Beef
Beef Rendang A traditional Malaysian dish of succulent beef pieces cooked with roasted shredded coconut, lemon grass, onion, ginger, garlic and galangal – recommended ! $16.90
Beef Vindaloo A very hot & sour curry from Goa, of beef with hot chillies & vinegar. A tasty favourite for those who like it hot! $16.90
Beef Cendawan Tender beef pieces cooked in a rich & tasty mushroom sauce, served with seasonal greens. $16.90
Beef Soto Succulent diced beef with seasonal vegetables cooked in a Malay style soto sauce with a touch of palm sugar & topped with crispy brown onions. $16.90
Beef Saffron Curry Beef & potato pieces slowly simmered in a mild saffron curry sauce. $16.90
Beef Jal Faragi Succulent beef pieces cooked with tomato, capsicum and onion in a hot and spicy sauce. $16.90
Bombay Beef Beef pieces cooked with potatoes green chillies, fresh tomato and onion, simmered in a cumin, coriander & yoghurt sauce. $16.90
Main Course – Seafood
Kelantanese Prawn Tiger prawns, marinated in yoghurt with seasonal vegetables in a special percik sauce of oriental spices, lemon grass and coconut cream. $17.50
Masala Tiger Prawn Ocean fresh tiger prawns sautéed with a chilli, garlic, coriander, and ginger masala with a tomato and onion sauce. $17.50
Malai Prawn- Recommended Pan-fried tiger prawns cooked in a cashew nut, mildly spiced creamy sauce- very tasty & delicious. $17.50
Prawn Sambal Tiger prawns cooked in a sauce of ground red chillies, onion, garlic, tamarind pa ste and palm sugar – sweet, but spicy ! $17.50
Padang King Prawn Stir fried king prawns with seasonal vegetables with onion, ginger, garlic, tomato, in an oriental style sauce. $17.50
Fish Tari Wali Fillets of Nile perch pan-fried with Indian spices, shredded coconut and coriander in a light curry sauce. $18.50
Ikan Wangi – Chef’s Recommendation Fillets of fish seasoned with turmeric, spices, golden onion, diced tomato, oyster sauce, soy sauce, splash of sesame oil and pan-fried. $18.50
Ikan Perdana Fish fillets with tumeric, a blend of Malay spices, panfried & served with a rich mushroom cream sauce. $18.50
Main Course - Vegetarian
Malai Kofta Cottage cheese, peas, sultanas, cashews & potato dumpling tossed in garam masala & served in a creamy cashew nut sauce. $13.50
Palak Paneer Homemade cottage cheese blended with spinach and selected spices. $13.50
Mixed Vegetable Palak Mixed vegetables blended with spinach and selected spices $13.50
Navratan Korma Mixed vegetables cooked in a creamy mild almond sauce. $13.50
Khate Aloo – Chef’s favourite ! Diced potato cooked in a yoghurt & cream sauce with selected spices – delicious ! $13.50
Vegetable Soto Mixed vegetables, cauliflower, potato, peas, mushroom, zucchini, carrots & beans in a traditional Malay soto sauce. $13.50
Dal Tarka Yellow lentils, herbs & a blend of spices, slowly simmered. $11.50
Mixed Vegetable Chana Mixed fresh garden vegetables with chick peas in a medium spiced curry sauce. $13.50
Vegetable Dalcha Seasonal vegetables with yellow lentils & a blend of spices, slowly simmered. $13.50
Breads - From the Tandoor!
Plain Naan (flour, milk & yoghurt bread, topped with butter) $2.70
Garlic Naan (topped with garlic and fresh coriander) $3.30
Cheese Naan (filled with cheese) $4.20
Garlic & Cheese Naan (filled with cheese, garlic and fresh coriander) $4.70
Keema Naan (filled with Indian savoury lamb mince & cheese) $6.00
Maharaja Naan (filled with chicken tikka, pepper, onion, coriander and garam masala & cheese) $6.00
Sweet Peswari Naan (filled with sultanas & crushed cashew nuts) $5.20
Aloo Paratha (filled with potato & spices) $5.70
Steamed Basmati Rice small $2.70 / Large $3.70
Raita (yoghurt & diced cucumber) $2.50
Banana & Coconut (with cream & coconut) $2.50
Tomato & Onion (tomato, onion, salt, pepper & lemon juice) $2.50
Mango Chutney (sweet) $2.50
Mixed Pickles $2.50
Side Dish Platter (tomato/onion, banana/coconut, mango chutney, pickles and raita) $9.90
Pappadams (crispy lentil crackers) $3.00
Chef’s Special
Kashmiri Lamb Tender pieces of lamb cooked in a mildly spiced sauce with cashews and sultanas & a touch of cream. Highly Recommended n/a

Menu Disclaimer

Nearby Indian restaurants

Name Cuisines
Langkawi Restaurant Malaysian, Indian
Mumtaz Mahal Indian
Delhi 'o' Delhi - Caringbah Asian, Indian, European

Below you'll find samples from menus of places nearby.

Nearby sample menus

Kanji Fresh Sushi (sample menu)
Egg $ 3.50
Takoyaki- octopus balls $ 7.00
Soft shell crab $ 10.00
Small $ 3.00
Avocado $ 3.50
Dragon roll $ 14.00
Teriyaki chicken with avocado $ 3.50
Edamame (green bean) spicy, normal $ 5.00
Clean Here for the full menu for Kanji Fresh Sushi
Flamecoal Chickens (sample)
Quarter $4.50
6 Crumbed Calamari & Chips $9.00
Square Tray - caters for approx 12-15 people $50.00
Barra Burger - grilled barramundi, lettuce, cheese & tartare sauce (Burger/Combo) $9.50/$14.00
Whole Chicken, Large Chips, Large Salad, 1.25L Drink $32.00
Capri - grilled chicken breast, lettuce, cheese, egg, creamy mayo, caramelised onions & pirri pirri sauce (Burger/Combo) $9.00/$13.50
Lemon Garlic Potatoes (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Cream Potato (Sml/Med/Lrg/Fam) $5.50/$7.50/$9.50/$13.00
Clean Here for the full menu for Flamecoal Chickens
Manee Thailand Restaurant (sample)
NUM TOK GOONG( hot & spicy ) Prawns with Thai herbs, limejuice, corianders & spring onion $13.90
GOONG PAD PAK Prawns with mixed vegetables and oyster sauce $13.90
PAD SEE EEW Stir-fried flat rice noodles with Chinese vegetables, chicken or beef & egg $9.80
MASSAMAN LAMB Lamb cooked with massaman curry in coconut milk, onion, potato & cashew nuts $13.90
PAD KRA PAO GOONG Prawns with fresh chilli and basil leaves $13.90
SPRING ROLL (4pcs) Minced chicken Thai style served with a sweet chilli sauce $5.80
HO MOK GOONG Prawns simmered in coconut milk & red curry paste, served on steamed vegetable $13.90
PAD RAD NAR Stir-fried flat rice noodles with Thai gravy sauce & mix vegetables, chicken or beef $9.80
Clean Here for the full menu for Manee Thailand Restaurant
Cafe Zest (sample)
Chicken caesar (Small/ Large) $ 6.00/ $ 7.00
Chicken pasta (Small/ Large) $ 5.00/ $ 6.00
Fish burger- lettuce, cucumber, tomato and tartare sauce $ 6.50
Ham, cheese, egg, wholegrain mustard, tomato, lettuce, mayo $ 7.50
Ham, chicken, corned beef, turkey, roast beef, danish salami, tuna, red salmon, smoked salmon, cheese & salad N/A
Chicken schnitzel, avocado, cheese, bacon, tomato, lettuce, mayo $ 7.50
Fruit salad (Small/ Large) $ 4.50/ $ 5.50
Hamburger with the lot- lettuce, tomato, onion, beetroot, egg, bacon and cheese $ 7.00
Clean Here for the full menu for Cafe Zest
McDonald's Family Restaurants (sample)
Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
Ketchup Sauce n/a
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
Grilled Chicken Snack Wrap - It may be little, but there's a lot to love. 100% chicken breast marinated with spices and cooked to perfection on a sizzling hotplate, with fresh iceberg lettuce and crea n/a
Bacon & Egg McMuffin® - Wholemeal - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm wholemeal English muffin n/a
English Brekkie Wrap - The new English Brekkie Wrap. Made with scrambled eggs, sizzling Don® rasher bacon, a delicious sausage patty, complemented with southern BBQ sauce n/a
Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise n/a
Spicy Jalapeno Grilled Chicken Burger - The combination of spicy jalapenos and creamy chilli mayo gives this burger a whole new level of flavour. Made with 100% Aussie chicken breast, fresh cos and ic n/a
Clean Here for the full menu for McDonald's Family Restaurants

Nearby restaurants

Name Cuisines
Kanji Fresh Sushi Japanese, Asian
Chilli Blossom Asian
Moon Palace Chinese Restaurant Asian, Chinese
Shangri-La Chinese Restaurant Asian, Chinese
Flamecoal Chickens Charcoal Chicken, European
Manee Thailand Restaurant Asian, Thai
Cafe Zest Cafes
Caringbah Chinese Restaurant Asian, Chinese

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Restaurant Details

Table Service
359 Port Hacking Rd, Caringbah, NSW, 2229, Australia
Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Malaysian, Indian

Opening Hours

The opening hours for Langkawi Restaurant are coming soon