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Agnolotti - Spinach and ricotta filled pasta in a creamy napolitana sauce with pine nuts and baby spinach
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$20.00
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Gamberini - Fettuccine tossed with tiger prawns, brandy, cream, garlic, chilli, wild rocket and Roma tomato sauce
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$22.00
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Atlantic Salmon Fillet - Slow roasted with macadamia nuts and herbs crust served with dill, chive & cream sauce
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$28.90
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French Salad - Mix lettuce leave, tomato, cucumber, onion with French dressing
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$7.00
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Penne Boscaiola - Bacon mushrooms, garlic, white wine and cream.
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$18.00
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