| - | - |
| MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes | N/A |
| MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo | N/A |
| ACEITUNAS A LA ASTURIANA Olives marinated in our special way | N/A |
| ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing | N/A |
| FRIED EGGPLANT Lightly dusted with flour & egg and gently fried | N/A |
| CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley | N/A |
| PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot | N/A |
| PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. | N/A |
| PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style | N/A |
| TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs | N/A |
| PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. | N/A |
| CALAMARES FRITOS Fresh calamari, fried to perfection | N/A |
| ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing | N/A |
| GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite | N/A |
| GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon | N/A |
| GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce | N/A |
| MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise | N/A |
| PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar | N/A |
| PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue | N/A |
| SARDINAS A LA PLANCHA Fresh grilled sardinas | N/A |
| SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic | N/A |
| CHANQUETES Fresh white bait fried to perfection | N/A |
| ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine | N/A |
| HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce | N/A |
| ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce | N/A |
| CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage | N/A |
| CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider | N/A |
| CHULETA Grilled T Bone Cutlet served with home made tomato sauce | N/A |
| JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty | N/A |
| PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer | N/A |
| SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. | N/A |
| GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. | N/A |
| CHIPS Crispy fried potatoes | N/A |
| RICE Steamed jasmine rice | N/A |
| PLAIN BREAD ROLLS Extra rolls | N/A |
| GARLIC BREAD | N/A |
| SPANISH BREAD Crusty bread coated with tomato coulis | N/A |
| SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. | N/A |
| POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. | N/A |
| CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. | N/A |
| FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. | N/A |
| PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. | N/A |
| VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. | N/A |
| CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. | N/A |
| SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. | N/A |
| PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. | N/A |
| CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. | N/A |
| MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. | N/A |
| GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. | N/A |
| TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. | N/A |
| PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. | N/A |
| KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. | N/A |
| LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies | N/A |
| Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese | N/A |
| ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes | N/A |
| Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad | N/A |
| VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. | N/A |
| CALAMARI/CHIPS | $15 |
| CHICKEN/CHIPS | $15 |
| FISH/CHIPS | $15 |
| FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur | $11 |
| SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. | $11 |
| FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. | $11 |
| CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu | $11 |
| CHURROS Spanish Doughnut; serve with choclate. | $11 |
| CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian | $11 |
| HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango | $11 |
| ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) | N/A |
| HOT CHOCOLATE | N/A |
| CARAJILLO Served with a generous shot of Brandy. | N/A |
| CAFÉ ASTURIANA A northern specialty served with anis liqueur. | N/A |
| CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wellbeing | European |
| Splendid Sandwiches | Sandwich Bar, Spanish, Health Bar, European |
| Mamak Village | European, Italian |
| Mleko Bar Espresso | European, Cafes |
| Oyster Bar - David Jones | Seafood, Italian, European, Fish & Chips |
Below you'll find samples from menus of places nearby.
| 32 Smoked pork belly | $16.00 |
| 8 Spring onion pancake | $12.00 |
| Yakisoba vege/chicken/ seafood | $10.00 |
| Beef bulgogi | $10.00 |
| Extra cheese powder | $3.00 |
| 13 Stir-fried spicy pork | $25.00 |
| BIBIMBAP | |
| 41 Black bean noodle | $12.00 |
| Clean Here for the full menu for Kobow |
| - WITH YOGHURT + MUESLI | add $2.00 |
| - TOM YUM SOUP | $7.50 |
| INDIVIDUAL FRUIT YOGHURTS | $3.60 |
| YOGHURT, MUESLI | $5.00 |
| VEGIE SNACKS | $4.50 |
| Clean Here for the full menu for Salad Works |
| Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad | $12.50 |
| Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast | $15.00 |
| Roasted mushrooms | $3.00 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| House baked banana bread | $6.00 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing | $12.50 |
| Clean Here for the full menu for Beanbah Espresso |
| Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream | $ 8.00 |
| French | $ 8.40 |
| Smoked Salmon | $ 8.40 |
| Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil | $ 7.90 |
| Gourmet Ham & Pineapple - Cheese, Ham, Pineapple, Fresh Tomatoes and Brie, topped with Basil | $ 8.40 |
| Chicken and Avocado | $ 8.40 |
| Baked Beans Spud - Hot Baked beans, Cheese and sour cream | $ 7.00 |
| Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Cornfritters | $14.90 |
| Seared Tuna Salad | $15.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| Wagyu Burger | $15.90 |
| SONOMA BREAD | - |
| Cured Salmon Bagel | $15.90 |
| Lamb Baguette | $15.90 |
| - Turkish Bread | $3.50 ea |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
Notice wrong information? Help us keep everything about Casa Asturiana Spanish Restaurant up to date.
Click here to send us an updateThe opening hours for Casa Asturiana Spanish Restaurant are coming soon