| - | - |
| MIXED COLD TAPAS Some of our all time favourite cold tapas such as Jamon serrano, mixture of olives and cheeses, pimientos, Russian salad, marinated sardines fillets, marinated artichokes | N/A |
| MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo | N/A |
| ACEITUNAS A LA ASTURIANA Olives marinated in our special way | N/A |
| ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing | N/A |
| FRIED EGGPLANT Lightly dusted with flour & egg and gently fried | N/A |
| CHAMPINONES A LA PLANCHA Barbecued whole button mushrooms with white wine garlic and parsley | N/A |
| PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot | N/A |
| PATATAS ALIOLI Lightly fried potatoes covered in a warm garlicky mayonnaise sauce. | N/A |
| PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style | N/A |
| TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs | N/A |
| PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. | N/A |
| CALAMARES FRITOS Fresh calamari, fried to perfection | N/A |
| ENSALADILLA RUSA Traditional potato salad mixed with tuna, prawns, olives, and peas in mayonnaise dressing | N/A |
| GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite | N/A |
| GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon | N/A |
| GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce | N/A |
| MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise | N/A |
| PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar | N/A |
| PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue | N/A |
| SARDINAS A LA PLANCHA Fresh grilled sardinas | N/A |
| SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic | N/A |
| CHANQUETES Fresh white bait fried to perfection | N/A |
| ALAS DE POLLO AL AJILLO Chicken wings cooked with generous amounts of garlic & white wine | N/A |
| HUEVOS A LA FLAMENCA Baked eggs-gypsy style. A great tapas for using chorizo, jamon serrano in picantes sauce | N/A |
| ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce | N/A |
| CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage | N/A |
| CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider | N/A |
| CHULETA Grilled T Bone Cutlet served with home made tomato sauce | N/A |
| JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty | N/A |
| PINCHITO DE POLLO Delicious chicken, pimiento & onion skewer | N/A |
| SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. | N/A |
| GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. | N/A |
| CHIPS Crispy fried potatoes | N/A |
| RICE Steamed jasmine rice | N/A |
| PLAIN BREAD ROLLS Extra rolls | N/A |
| GARLIC BREAD | N/A |
| SPANISH BREAD Crusty bread coated with tomato coulis | N/A |
| SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. | N/A |
| POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. | N/A |
| CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. | N/A |
| FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. | N/A |
| PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. | N/A |
| VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. | N/A |
| CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. | N/A |
| SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. | N/A |
| PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. | N/A |
| CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. | N/A |
| MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. | N/A |
| GAMBAS TIGRE : Fresh peeled prawns sautéed in a very spicy tomato sauce. Served with jasmine rice. | N/A |
| TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. | N/A |
| PECHUGA DE POLLO : Barbecued chicken breast with fresh garden salad and chips. | N/A |
| KING ISLAND SIRLOIN : Tender and juicy sirloin grilled to your liking, served with chips and garden salad, or jacket potato & salad. | N/A |
| LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies | N/A |
| Mejillones Gratinados: Mussels in béchamel sauce with potato,scallops & parmesan cheese | N/A |
| ENROLLADO DE POLLO 'CHICKEN ROLL' : Fresh chicken breast rolled with ham, mixed vegetables & cheese in mushroom sauce. Served with rice & mash potatoes | N/A |
| Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad | N/A |
| VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. | N/A |
| CALAMARI/CHIPS | $15 |
| CHICKEN/CHIPS | $15 |
| FISH/CHIPS | $15 |
| FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur | $11 |
| SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. | $11 |
| FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. | $11 |
| CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu | $11 |
| CHURROS Spanish Doughnut; serve with choclate. | $11 |
| CASADIELLAS Ground walnuts, cinnamon, lemon zest & anis liqueur wrapped in filo pastry & dusted with Icing sugar. Traditionally Asturian | $11 |
| HELADOS (ice cream) Specially selected Ice Cream deserts. Your choice of, chocolate, lemon or mango | $11 |
| ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) | N/A |
| HOT CHOCOLATE | N/A |
| CARAJILLO Served with a generous shot of Brandy. | N/A |
| CAFÉ ASTURIANA A northern specialty served with anis liqueur. | N/A |
| CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. | N/A |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Wellbeing | European |
| Splendid Sandwiches | Health Bar, Sandwich Bar, Spanish, European |
| Mamak Village | Italian, European |
| Mleko Bar Espresso | Cafes, European |
| Oyster Bar - David Jones | Fish & Chips, Italian, European, Seafood |
Below you'll find samples from menus of places nearby.
| 29 Spicy seafood with noodle | $35.00 |
| 43 Spicy noodle soup | |
| 8 Spring onion pancake | $12.00 |
| 11 Bulgogi pancake | $20.00 |
| Beef bulgogi | $10.00 |
| 15 Stir-fried squid | $25.00 |
| 40 Beef bulgogi | $13.00 |
| 44 Fried rice with choice of chicken, vegetables, beef | $13.00 |
| Clean Here for the full menu for Kobow |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| VEGIE SNACKS | $4.50 |
| FRUIT AND NUT CUPS | $4.90 |
| FRUIT SALAD | $4.50 / $5.50 |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| Clean Here for the full menu for Salad Works |
| Organic free range egg | $3.00 |
| Sandwich of house corned beef with coleslaw on toast served with house salad | $17.50 |
| Extras (double shot, soy, choc) | $0.50 |
| Warm ham & cheese croissant | $6.50 |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Salad of the day | $12.00 |
| Almond/chocolate croissant | $4.50 |
| Seasoned avocado, cherry tomato & ricotta on toast | $8.00 |
| Clean Here for the full menu for Beanbah Espresso |
| Florentine Ricotta | $ 7.90 |
| Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket | $ 8.40 |
| Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado | $ 8.40 |
| Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Peri-Peri | $ 8.40 |
| Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots | $ 8.90 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Clean Here for the full menu for Spuds N Crepes |
| Lamb Baguette | $15.90 |
| Wagyu Burger | $15.90 |
| - Turkish Raisin | $3.50 ea |
| - Thick White/Brown/Grain | $3.50 |
| - Spelt | $4.00 each |
| - Soy & Linseed | $4.00 each |
| - Banana Bread/Pear & Raspberry Bread | $3.50 each |
| Tomato and Avocado Salad | $14.00 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Korean, Asian |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Health Bar, Juice |
| Salad Works | Health Bar, Salad |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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