| LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices | $16.90 |
| LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. | $16.90 |
| LAMB KORMA - Lamb cooked in a rich mughlai sauce | $16.90 |
| SAAG GOSHT – Punjabi style garden fresh spinach with lamb. | $16.90 |
| LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. | $16.90 |
| GOAT MEAT MASALA - Goat cooked in chef’s secret spices | $16.90 |
| BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes | $16.90 |
| BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. | $16.90 |
| BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. | $16.90 |
| BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. | $16.90 |
| BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. | $16.90 |
| CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. | $16.90 |
| CHICKEN CURRY – Boneless chicken curry in North Indian tradition. | $16.90 |
| CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. | $16.90 |
| CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. | $16.90 |
| CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. | $16.90 |
| CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. | $16.90 |
| CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. | $16.90 |
| BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. | $18.90 |
| PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. | $18.90 |
| PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. | $18.90 |
| FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. | $16.90 |
| GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. | $16.90 |
| FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $19.90 |
| YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. | $11.90 |
| ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. | $11.90 |
| ALOO PALAK – English spinach blended cooked with diced potato and spices | $11.90 |
| BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. | $11.90 |
| CHANNA MASALA - Chick peas cooked with delicious Indian spices | $12.90 |
| MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. | $12.90 |
| PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. | $12.90 |
| ALOO GOBHI - Potato and cauliflower cooked to together with spices | $12.90 |
| NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. | $13.90 |
| DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. | $13.90 |
| PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. | $13.90 |
| PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. | $13.90 |
| KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. | $14.90 |
| VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. | $5.90 |
| SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed | $6.90 |
| Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. | $6.90 |
| MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. | $8.00 |
| ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. | $8.00 |
| PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. | $13.90 |
| VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. | $13.90 |
| TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora | $19.90 |
| CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. | $11.90 |
| TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. | $9.90 |
| TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. | $17.90 |
| FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $13.90 |
| BASMATI RICE (per person) | $2.50 |
| PEAS PULAU Rice cooed with roasted cumin seeds and green peas | $5.90 |
| KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. | $7.90 |
| VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. | $13.90 |
| BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. | $16.90 |
| PLAIN NAAN – soft tandoori bread with sesame seeds | $2.50 |
| PLAIN ROTI - Whole meal flour bread | $2.50 |
| HERB NAAN - soft tandoori bread with mixed herb | $3.50 |
| GARLIC NAAN – soft bread from clay oven with garlic flavor | $3.50 |
| ONION KULCHA - Layered Naan stuffed with onions | $3.90 |
| ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. | $3.90 |
| CHEESE NAAN – bread from clay oven stuff with cheese | $3.90 |
| KEEMA NAAN – Naan filled with chicken mince | $4.50 |
| KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits | $4.50 |
| BREAD BASKET (Plan, Garlic & Cheese) | $9.90 |
| RAITA – Home made yogurt mix with cucumber & roasted cumin | $2.90 |
| KATCHUMBER – onion, tomato, cucumber and coriander salad. | $2.90 |
| BANANA & COCONUT – slices of banana seasoned with coconut | $2.90 |
| SWEET MANGO CHUTNEY | $2.90 |
| MIXED PICKLE | $2.90 |
| PAPADUM - (4pcs) deep fried lentil crispy wafers | $2.90 |
| SIDE DISH PLATTER- (The first four) | $9.90 |
| MANGO KULFI - (homemade mango ice cream) | $5.00 |
| PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) | $5.50 |
| GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream | $5.50 |
| GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream | $7.90 |
| BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. | $6.90 |
| STICKY DATES PUDDING WITH ICE-CREAM | $7.90 |
| BOWL OF CHIPS | $3.50 |
| CHICKEN NUGGETS WITH CHIPS | $6.90 |
| MANGO LASSI - Homemade yoghurt drink | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blu Ginger Indian Restaurant | Asian, Indian |
| Andaz Indian | Indian, Fusion |
| Andaz | Fusion, Indian |
| One Ocean Seafood Restaurant | Seafood, Indian |
| Adils Indian Cuisine | Indian, Asian |
Below you'll find samples from menus of places nearby.
| The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa | $12.5 |
| Alkalife - Alkaline Water (600ml) | $2.5 |
| Black/White | $3.7 |
| Extras - Soy / Decaf / Single Origin / Extra shot | $0.50 |
| Beloka Springs - sparkling water (500ml) | $4.5 |
| The Jaffa (Orange) | $4.8 |
| Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil | $15.9 |
| Chocolate Milk | $4.5 |
| Clean Here for the full menu for YOUENI Foodstore |
| Extras cheese, tomato, onion, olives, capsicum | $2.00 each |
| Eggs Benedict toasted english muffin topped with poached eggs and smothered with hollandaise sauce with bacon or ham | $17.95 |
| Grilled Halloumi with poached eggs, grilled mushroom and baby spinach, served with sourdough toast and tomato relish | $19.95 |
| Extras bacon, ham, sausage or hash brown | $2.50 each |
| Eggs (scrambled, fried or poached) served with sourdough toast and grilled tomato | $11.95 |
| Eggs Florentine toasted english muffin topped with soft poached eggs and baby spinach with a drizzle of hollandaise sauce | $17.95 |
| Green Breakfast avocado, pesto, baby spinach on toasted sourdough served with 2 poached eggs | $17.95 |
| All omelettes are served with shallots and sourdough toast | - |
| Clean Here for the full menu for Cafe Casba |
| Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips | $19.00 |
| Ham & Pineapple | $14.00 |
| Macchiato/ Piccolo Latte | $3.90 |
| Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade | $6.50 |
| Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing | $18.00 |
| Bacon, Rocket, Tomato | $11.00 |
| avocado | $3.50 |
| Beef Burger - homemade beef pattie, melted tasty cheese, tomato, pineapple, caramelized onion, lettuce, bbq sauce s/w double cooked crunch chips | $15.00 |
| Clean Here for the full menu for Senario Cafe |
| Rockhampton: pepperoni slices, finely sliced smoked ham, crispy bacon pieces, ground beef, Australian mozzarella & GPK’s rich tomato sauce. | $11.90 |
| Iced Chocolate | $3.90 |
| Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. | $14.90 |
| Fruit Smoothie: mixed berry, mango or banana | $4.50 |
| Other Beverages: Cold milk | $2.50 |
| Juices: orange, apple or pineapple | $2.90 |
| Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. | $22.50 |
| Mykonos: baby spinach, fetta cheese & char-grilled eggplant served on GPK's tomato sauce, topped with roasted capsicum jam. | $22.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Chico Roll | $2.50 |
| From the sea Smoked Salmon, cream cheese, cucumber and spanish onion | $8.50 |
| Wedges | $4.50 |
| Sausage & Egg Roll | $6.00 |
| - With Philly cheese | $4.00 |
| Homemade Falafel / Rissoles / Vegeterian Patty | $3.50 |
| Add: Add Soy Milk, double shot, decaf, Hazelnut, Vanilla, Chocolate, Irish Cream | $0.50 |
| V Can | $3.00 small |
| Clean Here for the full menu for Hillz Kitchen |
| Name | Cuisines |
|---|---|
| Oakhill Oriental | Asian |
| YOUENI Foodstore | |
| Hilltop Phoenix | Chinese, Yum Cha |
| Cafe Casba | Cafes |
| Lollipops Playland and Cafe | Cafes |
| Saltwater Seafoods | Seafood, Fish & Chips |
| Devlin's Cakes | Bakery, Desert |
| Go Fresh | Takeaway Food |
Notice wrong information? Help us keep everything about Castle Taj Indian Restaurant up to date.
Click here to send us an updateThe opening hours for Castle Taj Indian Restaurant are coming soon