| LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices | $16.90 |
| LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. | $16.90 |
| LAMB KORMA - Lamb cooked in a rich mughlai sauce | $16.90 |
| SAAG GOSHT – Punjabi style garden fresh spinach with lamb. | $16.90 |
| LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. | $16.90 |
| GOAT MEAT MASALA - Goat cooked in chef’s secret spices | $16.90 |
| BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes | $16.90 |
| BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. | $16.90 |
| BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. | $16.90 |
| BEEF VANDALOO – Spicy beef curry from the exotic beaches of Goa. | $16.90 |
| BUTTER CHICKEN -Tandoori boneless chicken cooked in chef’s special sauce. | $16.90 |
| CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. | $16.90 |
| CHICKEN CURRY – Boneless chicken curry in North Indian tradition. | $16.90 |
| CHICKEN JHALFREZI – Chicken cooked with tomato, onion & fresh vegetables, finished with lemon juice. | $16.90 |
| CHICKEN KORMA – Tanndoori boneless chicken cooked with mild cashew nut gravy. | $16.90 |
| CHICKEN SAAG – Boneless chicken cooked with fresh spinach and fresh home ground spices. | $16.90 |
| CHICKEN TIKKA MASALA – Chicken sautéed with capsicum, onions, spices and red gravy. | $16.90 |
| CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. | $16.90 |
| BHUNA PRAWN – Green prawn cutlet in a spicy curry with coconut flavor. | $18.90 |
| PRAWN GARLIC MASALA - Prawn cooked with onion, capsicum, garlic, and lemon in semi dry sauce. | $18.90 |
| PRAWN MALABAR – King prawn cooked in mildly spiced coconut and cream gravy. | $18.90 |
| FISH MASALA – Juicy pieces of fish cooked in a special sauce & spices. | $16.90 |
| GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. | $16.90 |
| FISH SIZZLING – Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $19.90 |
| YELLO DAALYellow lentils cooked with fried onions, tomatoes & ginger. | $11.90 |
| ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. | $11.90 |
| ALOO PALAK – English spinach blended cooked with diced potato and spices | $11.90 |
| BOMBAY ALOO - Diced potato tampered with cumin, garlic and coriander. | $11.90 |
| CHANNA MASALA - Chick peas cooked with delicious Indian spices | $12.90 |
| MIXED VEGETABLE CURRYFresh seasonal mixed vegetable cooked in a mild sauce flavored with home ground spices. | $12.90 |
| PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. | $12.90 |
| ALOO GOBHI - Potato and cauliflower cooked to together with spices | $12.90 |
| NAVARATAN KORMAFresh mixed seasonal vegetables cooked in mild cream gravy. | $13.90 |
| DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. | $13.90 |
| PANEER MAKHANISlice of homemade cottage cheese cooked in a rich sauce of tomatoes, butter & cream. | $13.90 |
| PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. | $13.90 |
| KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. | $14.90 |
| VEGETABLE SAMOSA (2pcs) Mildly spiced potatoes, green peas wrapped in a thin pastry and fired to perfection. Served with mint chutney. | $5.90 |
| SPINACH & ONION BHAJI (4pcs) Fresh English Spinach and chopped onion, chick pea flour, aniseed | $6.90 |
| Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. | $6.90 |
| MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. | $8.00 |
| ALOO TIKKI Mashed potato mixed with fresh spices and lentil pen fried, served with tangy sauces. | $8.00 |
| PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. | $13.90 |
| VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. | $13.90 |
| TAJ PLATER FOR 2 (2pcs each) Chicken Tikka, Saffron Lamb Cutlet, Spinach & Onion Bhaji, Veg Pakora | $19.90 |
| CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. | $11.90 |
| TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. | $9.90 |
| TANDOOR LAMB CUTLET (4pcs) Lamb cutlet marinated with yogurt and spices cooked in clay oven, served with mint sauce. | $17.90 |
| FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate | $13.90 |
| BASMATI RICE (per person) | $2.50 |
| PEAS PULAU Rice cooed with roasted cumin seeds and green peas | $5.90 |
| KASHMIRI PULAU Basmati rice cooked with ghee & dry nuts. | $7.90 |
| VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. | $13.90 |
| BIRYANI (Lamb or Chicken serve with Raita) A rich, dry and lightly spiced dish cooked with your choice of meat. | $16.90 |
| PLAIN NAAN – soft tandoori bread with sesame seeds | $2.50 |
| PLAIN ROTI - Whole meal flour bread | $2.50 |
| HERB NAAN - soft tandoori bread with mixed herb | $3.50 |
| GARLIC NAAN – soft bread from clay oven with garlic flavor | $3.50 |
| ONION KULCHA - Layered Naan stuffed with onions | $3.90 |
| ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. | $3.90 |
| CHEESE NAAN – bread from clay oven stuff with cheese | $3.90 |
| KEEMA NAAN – Naan filled with chicken mince | $4.50 |
| KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits | $4.50 |
| BREAD BASKET (Plan, Garlic & Cheese) | $9.90 |
| RAITA – Home made yogurt mix with cucumber & roasted cumin | $2.90 |
| KATCHUMBER – onion, tomato, cucumber and coriander salad. | $2.90 |
| BANANA & COCONUT – slices of banana seasoned with coconut | $2.90 |
| SWEET MANGO CHUTNEY | $2.90 |
| MIXED PICKLE | $2.90 |
| PAPADUM - (4pcs) deep fried lentil crispy wafers | $2.90 |
| SIDE DISH PLATTER- (The first four) | $9.90 |
| MANGO KULFI - (homemade mango ice cream) | $5.00 |
| PISTACHIO KULFI -(Indian ice cream blended with almonds & pistachios) | $5.50 |
| GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream | $5.50 |
| GULAB JAMUN WITH GREEN TEA Home made cottage cheese dumpling in sugar syrup served with ice cream | $7.90 |
| BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. | $6.90 |
| STICKY DATES PUDDING WITH ICE-CREAM | $7.90 |
| BOWL OF CHIPS | $3.50 |
| CHICKEN NUGGETS WITH CHIPS | $6.90 |
| MANGO LASSI - Homemade yoghurt drink | $4.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blu Ginger Indian Restaurant | Asian, Indian |
| Andaz Indian | Indian, Fusion |
| Andaz | Indian, Fusion |
| One Ocean Seafood Restaurant | Indian, Seafood |
| Adils Indian Cuisine | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Iced Chai | $5.5 |
| Cold Coffee - Cold Brew / Iced Latte / Iced Coffee (sweetened with rapadura sugar) / Iced Mocha | $4.5 |
| Smoked Salmon | $4 |
| Orange - a whole lotta oranges | $6.5 |
| Beloka Springs - sparkling water (200ml) | $3.5 |
| Alkalife - Alkaline Water (1.5L) | $3.5 |
| Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint | $4.5 |
| Tomato & Beans | $4 |
| Clean Here for the full menu for YOUENI Foodstore |
| Eggs Benedict toasted english muffin topped with poached eggs and smothered with hollandaise sauce with bacon or ham | $17.95 |
| - smoked salmon | $6.95 |
| Breakfast Wrap fried eggs with avocado, bacon and tomato relish | $16.95 |
| All omelettes are served with shallots and sourdough toast | - |
| - baked beans | $4.25 |
| Eggs Florentine toasted english muffin topped with soft poached eggs and baby spinach with a drizzle of hollandaise sauce | $17.95 |
| Grilled Halloumi with poached eggs, grilled mushroom and baby spinach, served with sourdough toast and tomato relish | $19.95 |
| Extras cheese, tomato, onion, olives, capsicum | $2.00 each |
| Clean Here for the full menu for Cafe Casba |
| Mocha | $5.00 |
| Chicken Boscaiola - grilled chicken breast in creamy bacon, mushroom sauce s/w salad & chips | $19.00 |
| Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips | $15.00 |
| Short Black / Long Black | $3.80 |
| Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce | $19.00 |
| Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast | $13.00 |
| Hot Chocolate | $4.80 |
| Ham & Pineapple | $14.00 |
| Clean Here for the full menu for Senario Cafe |
| Morocco: finely sliced beef fillets marinated with Moroccan spices, fetta cheese, semi dried tomatoes & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley | $23.90 |
| Cappuccino, latte, flat white, mocha | $3.90 |
| El Paso: extra spicy Mexican beans, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. | $21.50 |
| Smoked Salmon Panini: smoked salmon with red onions, sour cream & capers on a freshly baked Panini crust, accompanied by tossed lettuce drizzled with a vinaigrette dressing. | $15.90 |
| Hawaiian Islands Pizzetta: warm caramelised banana on a crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. | $12.90 |
| Jakarta: finely sliced chicken breast fillets with a light honey teriyaki sauce served on Asian pesto, topped with fresh coriander. | $22.50 |
| Ice-Cream Sundae: a scoop of vanilla ice-cream, topped with whipped cream, chocolate, caramel or strawberry sauce & a wafer. | $4.50 |
| Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. | $21.90 |
| Clean Here for the full menu for Gourmet Pizza Kitchen (GPK) |
| Smoked Salmon / Roast Chicken | $5.50 |
| Lemon or Peach Iced tea | $3.50 |
| Turkish Bread or Wrap | $1.00 extra |
| Raspberry and pear bread | $3.50 |
| Chico Roll | $2.50 |
| Hash Browns | $1.00 each |
| Chicken & Corn Roll | $2.50 |
| OR Build your own Sandwich with our large variety of fillings | - |
| Clean Here for the full menu for Hillz Kitchen |
| Name | Cuisines |
|---|---|
| Oakhill Oriental | Asian |
| YOUENI Foodstore | |
| Hilltop Phoenix | Chinese, Yum Cha |
| Cafe Casba | Cafes |
| Lollipops Playland and Cafe | Cafes |
| Saltwater Seafoods | Fish & Chips, Seafood |
| Devlin's Cakes | Bakery, Desert |
| Go Fresh | Takeaway Food |
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