SatayChicken(4) | $7.90 |
Thai Spring Rolls (4) | $7.90 |
Vegetarian Curry Puffs (4) | $7.90 |
Tod Mun Plaa (4) (Thai Fish Cakes) | $7.90 |
Hor Tong (6) (Golden Basket) | $7.90 |
Tom Yum Goong (Spicy Prawn Soup) | $7.90 |
Tom Yum Thalay (Spicy Seafood Soup) | $7.90 |
Pad Prik Goong (Spicy King Prawn) | $17.90 |
Goong Pad Bai Kraprow(king Prawn Basil) | $17.90 |
King Prawn Cashew | $17.90 |
Goong Pad Preow Wahn (Fresh king prawns with sweet & sour sauce) | $17.90 |
Pla Lar Prik Deep-fried fish fillet with chilli sauce and basil) | $17.90 |
Gaeng Daeng (Red Curry) / Gaeng Keow Whaan (Green Curry) / Gaeng Kari (Yellow Curry) | - |
- Chicken or Beef | $14.90 |
- King Prawn | $18.90 |
- Seafood Combo | $18.90 |
- Duck | $18.90 |
Gaeng Panaeng | - |
- Chicken or Beef | $13.90 |
- King Prawn | $17.90 |
Gaeng Mussaman | - |
- Chicken or Beef | $13.90 |
Yum Neua (Thai Beef Salad) Sliced meat served with a spicy sauce & sliced cucumber. | $14.90 |
Neua Pad Nam Mun Hoy (Beef Oyster Sauce) Sliced beef & Asian vegies cooked in oyster sauce | $14.90 |
Neua Pad Prik (Spicy Beef) With fresh chillies, mushroom & capsicum | $14.90 |
Neua Pad Bai Kraprow (Beef Basil) | $14.90 |
Gai Pad Gratiem Prik Tai (Chicken garlic and pepper) | $14.90 |
Larb Gai (Spiced Ground Chicken Salad) | $14.90 |
Gai Pad Khing (Chicken with ginger) | $14.90 |
Gai Pad Bai Krapow (Chicken with Sweet Basil) | $14.90 |
Chicken with Cashew Nuts With sweet chilli, onion, capsicum & cashews | $14.90 |
Mu Pad Preow Wahn Thai style sweet & sour pork chops | $14.90 |
Mu Pad Med Mamuang Stir-fried pork chops with cashews, capsicum and dry roast chilli | $14.90 |
Mu Pad Bai Krapow Stir-fried pork chops with fresh chilli, basil, mushroom & garlic | $14.90 |
Omelette with Thai Tasty Sauce | - |
- A) Chicken | $11.90 |
Vegetarian Curry (with beancurd) Choose any curry (red, green, yellow, panang or mussaman) | $12.90 |
Pad Puk Stir-fried mix vegetables with bean curd in an oyster sauce | $12.90 |
Caxton Thai Salad Spicy glass noodles with chicken, prawn, coriander & lime juices | $16.90 |
Special Fried Rice | $13.90 |
Coconut Rice (per person) | $4.50 |
Steamed Rice (per person) | $3.00 |
Fried Rice - A) Vegetarian | $10.90 |
Seafood Noodle Soup (Fresh thin eggs Noodle with tasty combo of Prawns, Calamari & Fish balls) | $10.90 |
Tom Yum Prawn Popular hot & sour prawn noodles soup with lemon grass & lime leaves with :- | $10.90 |
Tom Yum Seafood Popular hot & sour prawn noodles soup with lemon grass & lime leaves with :- | $10.90 |
Chicken Noodle Soup (Fresh thin yellow egg noodles, chicken & vegetables in a clear soup) | $8.90 |
Wonton Soup (Traditional Chinese Dumpling in a clear soup with :- | - |
- A) Seasonal Asian Vegetables | $9.90 |
- B) BBQ Pork & Vegetables | $10.90 |
Laksa Spicy fresh vermicilli rice noodle soup in coconut milk sauce with :- | - |
- A) Asian Vegies Or Beef Or Chicken | $12.90 |
- B) King Prawn | $13.90 |
- Combination | $14.90 |
Singapore Noodles Thin white vermicilli noodles stir-fried with sliced omelete & vegies :- | - |
- A) Vegetarian Or BBQ Pork Or Chicken Or Beef | $11.90 |
- B) King Prawns | $12.90 |
- C) Combination | $13.90 |
Mee Goreng Hokkein noodles stir-fried with chillies & Asian Vegies in sweet soy sauce with :- | - |
- A) Vegetarian Or Beef Or Chicken | $11.90 |
- B) King Prawns | $12.90 |
- C) Combinations | $13.90 |
Hor Fun Noodles Thick white noodles stir-fried with Asian Vegies in an oyster sauce with :- | - |
- A) Vegetarian Or Chicken Or Beef | $11.90 |
- B) King Prawns | $12.90 |
- C) Combinations | $13.90 |
Pad Thai Noodles Flat white Thai noodles stir-fried with tamarind sauce with :- | - |
- A) Vegetarian Or Beef Or Chicken | $11.90 |
- B) King Prawn | $12.90 |
- C) Combinations | $13.90 |
Stir-Fried Egg Noodles Thin yellow egg noodles with Asian Vegies in a Tamarind Gravy with :- | - |
- A) Vegetarian Or Chicken Or Beef | $11.90 |
- B) King Prawns | $12.90 |
Ice-Cream Crepes | $6.50 |
Deep-Fried Ice-Cream with Fruit | $6.50 |
Sticky Rice with Ice-Cream | $6.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Caxton Thai BYO Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Risotto Funghi - Mixed forest mushrooms, peas and taleggio | $29.5 |
BBQ Reef & Beef - BBQ prawns, scallops, 100gm eye fillet, calamari, petit leaf salad | $39.9 |
Oysters Natural -lemon, mignonette dressing, rye bread | $21.5/ $43 |
Moreton Bay Bugs - Grilled, petit leaf salad & choice of lemon or garlic beurre blanc | $49.5 |
Prawns - Mooloolaba Ocean King prawn salad, avocado and tomato salsa | $25.5 |
Assiette of Sorbets - 2 scoops, brandy snap cigar & yoghurt mousse | $14.5 |
Live Crayfish (Tasmania) - Grilled or poached w choice of lemon / garlic butter / Singapore chilli sauce | POA |
Ocean Trout - House cured, baby leaves, toasted brioche, lime crème fraiche | $25.5 |
Clean Here for the full menu for Gambaro's Seafood Restaurant |
Fillet of Crispy Skinned Salmon - A pan fried 300g fillet of Tasmanian salmon crusted with sesame seeds. Presented with fresh asparagus & baby watercress on a dill risotto | $27.9 |
Tempura Oysters - 9 fresh natural oysters coated in a light tempura batter & then placed in the shell. Served with a mild wasabi & ginger dipping sauce | $28.9 |
Traditional Caesar Salad - An old favourite of crisp cos lettuce, poached egg, bacon, long bread croutons, shavings of parmesan & optional anchovies | $12.9 |
Thick Cut Porterhouse (350g) | $28.9 |
Fillet Mignon Caxton Style - Tender centre cut of eye fillet wrapped in prime bacon topped with homemade duck paté & served on a potato rosti with fresh asparagus spears and a port wine glaze | $35.9 |
Grilled Fish of the Day - A large fillet of market fresh fish served golden brown. Presented on a potato & corn cake with fresh greens. Finished with a watermelon & tomato salsa | $28.9 |
Scotch Fillet (350g) | $33.9 |
Jumbo Point of Rump (450g) | $27.9 |
Clean Here for the full menu for The Caxton Hotel |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Caxton Thai BYO Restaurant | Thai, Asian |
Gambaro's Seafood Restaurant | Mediterranean, Italian, Spanish, Moroccan, Vietnamese, Asian, International |
The Caxton Hotel | Irish |
Notice wrong information? Help us keep everything about Caxton Thai BYO Restaurant up to date.
Click here to send us an updateThe opening hours for Caxton Thai BYO Restaurant are coming soon