Squid | $5.00 |
Yaki Soba | $20.00 |
Chicken | $16.50 |
Edamame (Salt/Chilli/Garlic Soy) (boiled green soy bean) | $6.50 |
Mini Roll - Avocado | $4.50 |
Chicken schnitzel burger cafe crumbed chicken breast, lettuce, tomato, red onion and mayo on turkish with thick cut chips | $12.50 |
Chicken burger chicken breast, avocado, salad, cafe created mayo and a mango salsa (GFA) on turkish with thick cut chips | $12.50 |
Sulo’s village breakfast a traditional turkish village breakfast of fresh tomato, cucumber, olives, fetta, hommus, a poached egg and a slice of toasted turkish bread (GFA V) | $14.50 |
Salmon and spears single poached egg, smoked salmon, asparagus spears and spinach on toasted turkish w wholegrain mustard hollandaise (GFA) | $16.50 |
Thick pancake stack topped w maple syrup and your choice of yoghurt or ice-cream (V) | $10.50 |
Inegol lamb kofte, chilli capsicum ezme GFA | $14 |
Zucchini flowers w goats cheese and dill | $16 |
Lemon chilli marinated veal w brunoise vegetable turlu, veal jus | $28 |
Assiette: baklava, turkish delight, helva, fairy floss | $12 |
Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |