Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Hummus: chickpea and tahini dip w bread GFA | $9 |
Babaganoush: smoked eggplant dip w bread GFA | $9 |
Filo pastry borek, fetta, mozzarella, tomato relish | $12 |
Zucchini fritters, garlic and dill yoghurt, micro salad | $14 |