Char grilled squid dolma filled w herbed seafood, saffron tomato sauce | $16 |
Lamb shanks, wrapped in marinated eggplant, lamb jus GFA | $14 |
Haloumi, wrapped in vineleaves, plum sauce GFA | $14 |
Havuc tarator: carrot and mint dip w bread GFA | $9 |
Lemon chilli marinated veal w brunoise vegetable turlu, veal jus | $28 |