Fish Cocktails | $1.30 |
Extra Large | $11.00 |
Garlic Prawns - served on a bed of fresh salad | $12.00 |
Seafood Sticks (2) | $1.00 |
Small | $4.50 |
Roast lamb — spinach, fetta, pumpkin, capsicum, beetroot relish and aioli on a toasted harvest roll | $15.00 |
Rosemary & garlic marinated lamb rump, duo of roasted potatoes, beans, artichokes, olives, tomatos and salsa verde | $34.00 |
Fries | $6.00 |
Thai beef salad with snow peas, cucumber, mixed lettuce, tomato, onion, crunchy noodles, herbs, almond & sunflowers seeds | $18.50 |
Buttermilk Pancakes banana or berry compote with maple syrup & honeycomb | $17.50 |
Calamari Basket - 8 Calamari rings, 1 small chips, 1 small tartare sauce | $11.40 |
Atlantic salmon and chips- (Battered / Crumbed/ Grilled) | $13.50 / +$0.50 /+$0.50 |
Fish Cocktails | $1.00 |
Fish Cake | $2.50 |
Oysters Fried (6) | $10.20 |
Creamy Garlic Potato Bake | $4.90 / $6.90 / $8.90 |
Anthony’s Original grilled beef, lettuce, tomato, beetroot, BBQ relish, herb mayo | $7.90 |
Cajun Fish Burger grilled cajun fish fillet, cheese, lettuce, tomato, avocado, tartare sauce | $7.90 |
Prawn & Avocado Roll market fresh cooked prawns, avocado, lettuce, seafood sauce | $9.50 |
Greek Salad | $5.90 / $7.90 / $9.90 |
Mushroom Tagliatelle creamy assorted mushroom pasta | $17 |
Lamb Shoulder with creamy mash potato, mint jelly, green beans & gremolata | $21 |
Fish & Chips with homemade aioli & lemon | $10 |
Spicy Chicken Tenderloin tossed in Korean sweet chilli sauce, served with leek & peanut salad and honey kiwi mayo | $14 |
Local Pacific Oysters (GF) min 4 served fresh w lemon | $P.O.A |