Small | $4.50 |
Large | $8.00 |
Extra Small | $3.00 |
Garlic Calamari - served on a bed of fresh salad | $12.00 |
Boneless Fish & Chips - Small (1 piece of fish of the day with a side of chips) | $7.00 |
- ham and cheese | $8.00 |
Ham — brie, avocado, rocket, tomato and fig jam on a torpedo sandwich | $15.00 |
Potato gnocchi with summer vegetables, labna and baby herbs | $16.00 |
Garlic bread | $5.00 |
Pesto mozzarella bread | $5.00 |
Prawn Pack - 6 prawn cutlets, 1 small chips, 1 small tartare sauce | $14.20 |
Fish Burger - Hoki , fillet, lettuce, tomato, mayonaise | $6.50 |
Banana Fritter | $2.00 |
Pineapple Fritter | $2.00 |
Calamari Basket - 8 Calamari rings, 1 small chips, 1 small tartare sauce | $11.40 |
Blue Eye Cod | $12.00 ea |
Fisherman’s Catch battered fresh hoki fillet, 2 crumbed prawn cutlet, 4 crumbed calamari, small chips, lemon, tartare sauce | $17.50 |
Snack Pack 6 battered fresh fish cocktails, small chips, tartare | $11.90 |
Potato Salad (with egg & bacon) | $5.90 / $7.90 / $9.90 |
Local Mullet | $6.00 ea |
Steamed Seasonal Vegetables | $5 |
Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy | $31 |
Pork Belly Slow-cooked served with crispy crackling, apple aioli & vegetable salad | $14 |
Fish & Chips with homemade aioli & lemon | $10 |
Beef Roll served with julienne vegetables, teriyaki & pine nuts | $15 |