Salt & Pepper Squid served with chilli dressing & herb salad | $12 |
Garden Salad | $5 |
Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg | $15 |
Rump Steak with onion and potato hash brown, broccolini & choice of sauce | $21 |
Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce | $28 |