Sliced Chicken | $12.40 |
Steak Chow Ming | $11.40 |
Sweet Corn Chicken Soup | $4.60 |
Chilli King Prawns | $18.20 |
Golden Up Special Dish | $18.70 |
Dim Sim (Fried) (4) | |
Boneless Fried Duck with Lemon or Plum or Orange | $18.50 |
Wagyu Beef in Honey & Black Pepper | $21.00 |
Peking Pork Ribs | $15.50 |
Lemon Grass Pork Ribs | $15.50 |
Combination Curry and Vegies | $12.70 |
Combination with Rice Noodles | $13.00 |
Fried Chicken Wings | $1.60 |
Grilled Pork Chop | $12.20 |
Braised Steak | $12.20 |
Scallops Laksa | $17.50 |
Combination in Hoi Sin Sauce | $15.50 |
King Prawn Laksa | $17.50 |
Szechuan Scallops | $19.00 |
Mixed Entree - 1 for each: dim sim, prawn toast, spring roll | $4.80 |
Pahd Jow Jeu Stir fry with Thai style black bean sauce with cashews and green vegetables | $21.90 |
Pahd Ta-Lay Jan Ron Hot & spicy sea food combination of Prawns, Scallops & Squid with garlic, mixed vegetables & Basil. | $26.90 |
Gang Dang Red curry in coconut milk and mixed vegetables. | $20.90 |
Pahd Med-ma-muang Stir fry with cashews, mixed vegetables with a Sweet Chilli or Oyster sauce. | $21.90 |
Louk Chin Ping (3 pieces) Grilled pork balls skewers served with spicy sweet chilli & coriander sauce. | $9.90 |
Ice Cream | $2.00 |
Char Siu Puff (2pcs) | $3.00 |
Mixed Vegetables in Black Bean Sauce | $12.50 |
Prawns with Almonds or Cashew Nuts | $19.00 |
Barbecue Quail | $7.50 |
All main meals are served with our complimentary salad and vegetable bar. Daily Specials available from our specials board. | - |
SBC Mixed Grill. seared minute steak, grilled tomato, fried egg, suasage,crumbed lamb cutlet, bacon, onion and gravy. | N/A |
Banana or Pineapple Fritters rolled in cinnamon sugar, served with a light vanilla ice-cream. | N/A |
Lamb Cutlets. trio of lightly crumbed cutlets, served on a herbed mash and drizzled with a mint jus. | N/A |
Indian Lentil Dhal. housemade, served with pita bread and a side of raita - a vegetarian delight. | N/A |
Combination Omelette | N/A |
Mixed Vegetables in Curry Sauce | N/A |
Thai Chilli Prawns | $8.50 |
Boneless Chickn (Fillet) in Lemon or Plum Sauce | $14.80 |
Braised Duck with Spicy Sauce and Veges | $18.80 |
Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard | $35 |
Vegetable Risotto | $16 |
Eye Fillet (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard | $33 |
Roast Stuffed Chicken Breast w/ Duxelle, Brie & Pine Nuts | $27 |
Cannelloni w/ Feta, Duxelle & Truffle Béchamel | $22 |