Currently there is no menu available for Central Hotel Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
Name | Cuisines |
---|---|
Cardinia Park Hotel | Pub Food |
Central Hotel Beaconsfield | Pub Food |
Below you'll find samples from menus of places nearby.
Mongolian Steak or Chicken | $11.50 |
Sweet Chilli Chicken | $11.50 |
Chat Kuai Teow - thick rice noodles, bbq pork, prawn, egg, vegies, spicy dark soy sauce | $11.00 |
Vegetable Noodle Soup - thin egg noodles, vegies in tasty soup | $10.00 |
Sambal Chilli Noodles - thin egg noodles, chicken, bbq pork, shrimp, squid, vegies, sambal chilli sauce | $11.50 |
Honey Pork Ball | $11.50 |
Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
Black Bean Noodles - thick egg noodles, steak or chicken, vegies, black bean sauce | $10.50 |
Clean Here for the full menu for Asian Feast |
3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
Smoked salmon | N/A |
Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
Gluten free bread | N/A |
Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
Clean Here for the full menu for Four Figs |
Tandoori Chicken, roasted onion, napoli, mozzarella & coriander yoghurt | $17.00 |
Seared Atlantic Scallops with pea puree, prosciutto, caviar & herb butter | $19.00 |
Dessert Platter to share of selected sweets | $21.50 |
Moroccan Lamb: w/ baby spinach, mint yoghurt, currants, napoli and mozzarella | $20.00 |
Wild Mushroom, herb, confit onion, spinach & goats cheese | $18.00 |
Pizza Bianca– confit garlic, mozzarella, parmesan & rosemary | $11.00 |
Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
Honey Roast Pumpkin: w/ pine-nut, feta, cherry tomato & spinach | $17.00 |
Clean Here for the full menu for Slippery Jacks |
BIG COL’S BANGERS & MASH With chutney & gravy | $14.00 |
CRÈME BRULEE A deliciously decadent classic with a toffee crust | $9.90 |
Hot Chocolate | $4.20 / $4.80 |
Tea -Pot - English Breakfast, Peppermint, Green Tea, Earl Grey, Chamomile or Chai Tea. Liquor Coffee – a range of liquor coffees are available please ask our staff to assist with your selection . | $4.00 |
KING RIB EYE 500GM A giant among giants, on the bone ? Please allow at least 40 minutes cooking time as this is a large cut of meat | $41.00 |
SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
NEW ORLEANS FRIED CHICKEN WINGS In a Cajun Crumb – 5 pieces | $14.50 |
Fish & Chips | $11.50 |
Clean Here for the full menu for Cardinia Park Hotel |
Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
Wolf Blass Private Release Shiraz | $9.50 |
Spirits with mixers premium - Black Label, Jim Beam, Jack Daniels, Makers Mark, Chambord, Jameson, Wild Turkey, Jose Cuervo Tequila, Chivas Regal, Glenfiddich | $10.00 |
Peninsula Panorama Shiraz | $29.00 |
Penfolds Koonunga Hill Autumn Riesling | $7.50 |
Rothbury Estate Cabernet Sauvignon Merlot NV | $24.00 |
Coffee | $4.50 |
1990 Dom Perignon | $690.00 |
Clean Here for the full menu for Georgio's Seafood & Steak |
Name | Cuisines |
---|---|
Asian Feast | Asian |
Jade Princess | |
Four Figs | Cafes |
Beacy Charcoal Chicken | Takeaway Food |
Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
Cardinia Park Hotel | Pub Food |
Flakey Jakes | Takeaway Food |
Central Hotel Beaconsfield | Pub Food |
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