Currently there is no menu available for Central Hotel Beaconsfield in Beaconsfield. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Beaconsfield below.
| Name | Cuisines |
|---|---|
| Cardinia Park Hotel | Pub Food |
| Central Hotel Beaconsfield | Pub Food |
Below you'll find samples from menus of places nearby.
| Hot & Sour Soup | $4.00 |
| Sweet Chilli Noodles - thick egg noodles, chicken, vegies, sweet chilli sauce | $10.50 |
| Pork in Batter with BBQ or Plum Sauce | $11.50 |
| Honey Pork Ball | $11.50 |
| Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
| Garlic Prawns | $16.00 |
| Yasai Bento (Vegetarian) - veggies with curry or teriyaki sauce, steamed rice, tofu, broccoli & pickled veggies | $8.50 |
| Home Made Vegetarian Spring Rolls (2) | $3.40 |
| Clean Here for the full menu for Asian Feast |
| The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
| Clean Here for the full menu for Four Figs |
| Duck Risotto w/ mascarpone, thyme, roquette & pinot noir | $25.00 |
| Honey Roast Pumpkin, pine-nut, fetta, cherry tomato & spinach | $17.00 |
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Pork, Corn & Fennel Croquettes with red pepper salsa | $14.00 |
| Slippery Jacks Fish & Chips w/ chips and house made tartare sauce | $18.00 |
| Caramel Popcorn Sundae w/ salted caramel, macadamia & vanilla bean ice creams, caramel popcorn & waffle | $12.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Clean Here for the full menu for Slippery Jacks |
| SIRLOIN STEAK Cooked to your liking | $16.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| - VEAL (We use only quality veal back strap, guaranteed tender) | $27.00 |
| - | Cup / Mug |
| CALAMARI *(main also available) Your choice with Moroccan or Cajun seasoning, or salt & pepper (GF) On salad greens with lemon Aioli | $13.90 |
| SOUP OF THE DAY | $7.00 |
| FETTUCINNI With chicken & avocado in a white wine cream | $23.00 |
| SALMON FILLET (GF) Scored on the Char Grill and finished in the oven, with a maple syrup glaze | $27.00 |
| Clean Here for the full menu for Cardinia Park Hotel |
| Botrytis Semillon (SERVED CHILLED) | $14.00 |
| Athenian Ouzo | $9.50 |
| Carlton Draught | $7.00 |
| Penfolds Koonunga Hill Autumn Riesling | $28.00 |
| BABY RIB EYE & BAY BUGS 350G - Baby Rib Eye cooked to your liking & topped with 2 Bay bugs in a creamy Garlic Sauce | $42.90 |
| 2012 Lindeman’s Trio Pyrus Cabernet Sauvignon Merlot Cabernet Franc | $89.00 |
| Cockfighter’s Ghost Sauvignon Blanc | $32.00 |
| 2006 Gapsted Limited Release Saperavi (Russian Variety - shiraz style) | $52.00 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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