Pavlova - Pavlova with Berry Coulis, Vannilla Ice Cream & Fresh Strawberries | $12.00 |
Beer Battered Fish & Chips - Flaky Hake Fillet Coated in a James Squire Golden Ale Beer Batter with Garden Salad & Golden Steak Fries | $21.00 |
Lemon Pepper Calamari - Flower Cut Squid Dusted in Lemon Pepper with Fries and Salad | $22.00 |
Spring Rolls & Samosas | $8.00 |
Herb & Garlic Bread | $8.00 |
King Prawns with Tai Chin Sauce | N/A |
Wunton Soup | N/A |
Scallops With Ginger And Shallot | N/A |
Stir Fried Cod Fillets with Vegetables | N/A |
Sang Chow Bow (4 pieces) Prepared especially for the adventurous, the unique taste of finely minced chicken, Water chestnut, bamboo shoots and Chinese mushrooms. Marinated with a super Mixture of garl | $20 per person |
Palak Gosht - Fresh spinach cooked with tender lamb and spices | $28.00 |
Beef Korma - Mild beef curry cooked in a lightly spiced cashew nut cream sauce. | $28.50 |
Samosas - Meat or vegetable | $12.50 |
Puri - Wholemeal bread, deep fried | $5.00 |
- Entree - Veg Samosa or Onion Bhaji or Soup of the Day | - |
Ebi - Tempura Temaki - Tempura prawn cones | $12.00 |
Maguro(Tuna) | $6.00 |
Lobster Teppanyaki - | Seasonal Price |
Ebi Teppanyaki - Hot plate BBQ tiger prawns (without shells) | $30.00 |
Tobiko (caviar) | $7.00 |