Kuneffeh (v) Baked shredded kataifi pastry, folded over w’ sweet ricotta & sultanas. Served w’ yoghurt & fruit compote.
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$16.50
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Avocado smash (v) Avocado, preserved lemon & cherry tomato on toasted sourdough or Turkish bread
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$12.50
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Turkish bread Served hot with olive oil & za’atar (a mix of thyme, sesame seeds and sumac)
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$5
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- Spicy slow cooked lamb mince & pinenuts w’ caramelized onions.
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Seafood Tagine Prawns, shellfish, squid & fish fillet w’ chermoula tomato sauce & saffron potatoes. Served with bread
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$29.50
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