Grilled bacon and fried egg campagne roll | $6.5 |
Free range chicken pho ga noodle soup | $13 |
Pork and fennel chipolatas with caramelised red onion marmalade baguette | $7.5 |
Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Brioche French Toast, Poached Pears, Vanilla Cream & Berry Compote | $15 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Fresh Green Beans steamed green beans with garlic and olive oil | $6.90 |
Chai Latte | $4.70 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce | $9.00 |