Garden Salad | $6.90 |
Water | $2.50 |
- Virgin olive oil and roasted garlic | $6.90 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Tuna and egg Nicoise | $10.90 |
Grilled Atlantic Salmon on truffled risotto Grilled salmon fillet with a crispy skin on black truffle risotto with crispy capers, watercress & lemon | $25.00 |
Quinoa Salad with Oregano & fresh parsley Quinoa, cherry tomatoes, roasted pumpkin, beetroot, organic spinach, pine nuts, feta & an oregano & parsley vinagrette | $13.00 |
Deluxe Nachos Home made beef chilli con carné, 5 bean mix, sour cream, jalapeños, guacamole, & melted jack cheese. | $15.00 |
Coleslaw | $6.00 |
Ribs & Rump Sweet Baby Rays BBQ Pork Ribs with chimichurri & Black Angus rump steak with horseradish cream & gravy served with spicy shoestring fries | $20.00 |
Chicken Kebab Wrap | $6.00 |
Pineapple | $0.40 |
Sea Shantys | $1.20 |
Chips 'n' Gravy | $2.90 |
Hamburger | $4.90 |
The PULLED PORK BURGER WITH SLAW - 6 HOUR SLOW COOKED PULLED PORK WITH COLESLAW | $16.00 |
PINA COLADA - WHITE RUM COCONUT FRESH PINEAPPLE JUICE VANILLA ICE CREAM | $14.00 |
GOLDEN CRUMBED WINGS - 5 CRISPY CRUMBED GOLDEN CHICKEN WINGS WITH A BBQ DIPPING SAUCE | $12.00 |
SODA MADE NACHOS - NACHO CHIPS REFRIED BEANS CHEDDAR NACHO CHEESE SOUR CREAM GUACAMOLE JALAPENOS | $14.00 |
SWEET POTATO CHIPS - CHUNKY, GOLDEN SWEET POTATO | $8.00 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Potato Scallops | $0.60 |
Steak Sandwich | $5.70 |
Double Cheese Burger | $6.20 |
Sausage Rolls | N/A |
Hamburger Works | $6.50 |
Insalate rinforzio | N/A |
Braised octopus | N/A |
Pasta Fritta | N/A |
Beef braciole | N/A |
Bruschetta | N/A |
Puttanesca - (Whores Pasta) Tagliatelle Pasta W/ Slow Roast Tomato, Garlic, Capers, Olives & Basil.Pizza | $19 |
Havianna - Double Smoked Chunky Ham, Pineapple Pieces, Basil & Roma Tomato. | $19 |
Funghi - Fat Field Mushrooms, Rosemary, Fetta & Rocket Leaves W/ Shaved Parmesan & Virgin Oil. {+ $4 For Truffle Oil} | $19 |
Pino’S - Pork & Fennel Sausage Pieces, Roast Peppers, Bocconcini, Pine Nuts, Red Onion & Basil.Quattro | $19 |
Polpette - {Momma Maria’S Meatballs!) 4 X Beef, Pork & Fennel Meatballs, Cooked In Tomato Sauce W/ Shaved Parmesan & Pane Italiano.Bondi Meatballs Have No Pork | $12 |
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. | $8.50 |
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens | $33 |
Calamari - served with chilli salt & aioli | $16 |
Calamari - served with chilli salt & aioli | $16 |
Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong | $16 |
Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |