- Penne / Fusilli / Beef Tortellini (+ $2.20) / Spinach & Ricotta Ravioli (+ $2.20) / Gnocchi (+ $2.20) / Gluten Free Penne (+ $2.20) | - |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Organic Selection | $3.90 |
Add-ons: | - |
- Napoli / Arrabiata / Cream of Pesto | $9.90 |
Pulled Pork Po’ Boy Smoky house pulled pork with coleslaw, roma tomato, cornichons, roquette & aioli in a 9” sourdough baguette served with shoestring chilli salt fries | $12.50 |
Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli | $16.00 |
Cobb Salad Rows of grilled chicken tenderloins, prosciutto, hard boiled egg, avocado, organic cos leaves, beetroot, tomatoes, sweet corn with a wedge of gorgonzola dolce & creamy dressing | $18.00 |
Black Angus Rump & Horseradish Cream Certified 150 day grain fed Australian Black Angus lean beef, served with shoestring fries & organic green salad, horseradish cream & gravy. 220g | $14.00 |
Steak Sambo Sirloin steak (100g), swiss cheese, onion jam, organic roquette, aioli with shoestring fries & organic green salad | $12.50 |
Tiger Roll - Inside out roll with prawn tempura, seafood stick, cucumber, prawnavo, mayonnaise | $16.00 |
Tuna+Avo / Cooked Tuna+Avo / Teri Chicken+Avo / BBQ Beef+Avo | $4.80 |
Sushi & Udon set - Nigiri 4 pcs, Hoso Maki 6 pcs, Half size vegi udon | $17.80 |
Deluxe - Assorted Nigiri 8 pcs + Small Maki | $18.80 |
Teriyaki Chicken | $14.80 |
Caprese - Fresh Vine-Ripened Tomato Salad W/ Buffalo Mozzarella, Olives, Capers, Basil & Red Wine Dressing. | $15 |
Almond Tiramisu - Coffee & Almond Biscuit Tiramisu W/ Mascarpone, Sponge Fingers & Love. | $12 |
Kids Pizza’S | $5 |
Chòp Chóp - Baby Cos Lettuce Salad W/Pickled Cucumber, Avocado & Tangy Lemon Dressing.{ For A Complete Meal Add Chicken Breast For $4 } | $14 |
Pino’S - Pork & Fennel Sausage Pieces, Roast Peppers, Bocconcini, Pine Nuts, Red Onion & Basil.Quattro | $19 |
Braised octopus | N/A |
Penne ragu napoletana | N/A |
WINE FLIGHT | $32 |
LLA MATILDE AGLIANICO '06 | $11 / $46 |
HOUSEMADE RICOTTA, FIGS, GRILLED BREAD | $10 |
Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
Tiramisu - coffee, savoiardi layered with mascarpone | $12 |
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
Soft Greens W Olive Oil and Lemon | $14 |
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan | $23 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Salt and pepper calamari | $15.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Pumpkin, caramelised onion, fetta, parmesan | $22 |
Herb & Garlic Ciabatta | $5.50 |
Pizza Squares - Herb & Garlic / Olive & Feta | $8.50 |
The PULLED PORK BURGER WITH SLAW - 6 HOUR SLOW COOKED PULLED PORK WITH COLESLAW | $16.00 |
BOURBON AND VANILLA CHERRY COKE - BOURBON VANILLA CHERRY COKE VANILLA ICE CREAM | $14.00 |
THE SODA FACTORY CHEESE BURGER - 100% BEEF PATTY CHEDDAR ONION LETTUCE TOMATO MUSTARD SPECIAL SAUCE | $16.00 |
SWEET POTATO CHIPS - CHUNKY, GOLDEN SWEET POTATO | $8.00 |
PEANUT BUTTER &CHOCOLATE MILKSHAKE - PEANUT BUTTER CHOCOLATE VANILLA ICE CREAM MALT | $8.00 |
Ostra - Wapengo Lake Oyster served natural | $4.50 |
Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
Olives: Gordal & Sevillanos | $9.50 |
Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
Tabla de embutidos - Selection of Spanish Small Goods | $30 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |