Water | $2.50 |
Side salad with any main | $3.90 |
- Parmesan, olives, pine nuts, basil pesto, semi-dried tomato, cherry tomato | $1.50 each |
Pork and beef meatballs on fusilli | $11.90 |
Chicken and sun-dried tomato | $10.90 |
Margherita Classic cherry tomato, basil, napoli & mozzarella | $16.00 |
Peppercorn Eye Fillet 150 day certified grainfed Grainge beef with truffled mash potatoes, asparagus & peppercorn sauce. 180g | $25.00 |
Redneck Bacon Dogs 2 x gourmet pork Frankfurt hotdogs wrapped in crispy bacon, house made slaw, jalapeños, roma tomato salsa & Jack Daniels chipotle sauce with shoestring fries | $12.50 |
Shrimp & Spicy pork sausage With chorizo sausage, prawns, jalapeños, mozzarella & coriander on napoli | $16.00 |
Chocolate Fudge Pizza with strawberries, chocolate shavings & vanilla bean icecream. | $10.00 |
Salmon | $28.00 |
Vegetable | $14.80 |
Include Salad and Miso | N/A |
Sushi Set - Nigiri 5 pcs, Hoso maki 6pcs | $11.80 |
Caprese - Fresh Vine-Ripened Tomato Salad W/ Buffalo Mozzarella, Olives, Capers, Basil & Red Wine Dressing. | $15 |
Lunch Special - All Pizzas, Pasta And Salads. Lunchtime Pizzas 6? Addition To Salads {Chicken, Prawn, Meatballs} $3 | $12 |
Kids Pizza’S | $5 |
Siciliano - Rigatoni Pasta W/ Qld Prawns, Fresh Tomato, Garlic, Chilli, Basil & Pangrattato. | $19 |
Salmoni - Crisp Pizza Base Topped W/ Smoked Salmon, Mascarpone, Capers & Water Cress Leaves. | $19 |
Melanzane parmigiana | N/A |
LA MATILDE FALANGHINA '08 | $13 / $54 |
OLIVES & GRISSINI | $7 |
Torta caprese | N/A |
PANFRIED SILVER DORY W/ GREEN BEANS & ROASTED ROMA TOMATOES | $29 |
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi | $55 |
Slow Cooked Snapper Fillet - w salsa Verdi and soft greens | $33 |
Iberico Jamon - vine ripened tomato & buffalo mozzarella | $22 |
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta | $29 |
Soft Greens W Olive Oil and Lemon | $14 |
Prawn, spinach pesto, pancetta, fresh chilli | $23 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa | $11.5 / $49 |
Smoked scamorza, sliced potato, rosemary, maple | $21 |
Marinated sicilian olives | $7 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. | $9.50 |
GOLDEN CRUMBED WINGS - 5 CRISPY CRUMBED GOLDEN CHICKEN WINGS WITH A BBQ DIPPING SAUCE | $12.00 |
THE BUFFALO BILL - CRISPY CHICKEN SAUSAGE SPICY BUFFALO SAUCE CHEESE | $10.00 |
THE NAKED DOG - ANY DOG FROM THE MENU SERVED NAKED WITHOUT THE BUN | $10.00 |
CHILLI CHEESE FRIES - SHOESTRING FRIES BEEF CHILLI NACHO CHEESE | $12.00 |
THE FRANK SINATRA - BEEF & PORK SAUSAGE AMERICAN MUSTARD PICKLED SAUERKRAUT PICKLES CRISPY ONION RINGS | $10.00 |
Olives: Gordal & Sevillanos | $9.50 |
Jamon Serrano - Duroc 50g | $16.50 |
Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
House made Sausage Roll - Kepp an eye on the menu boards for changes but we are usually rocking the spiced lamb as well as Vegeterian option with Mozarella, feta, spinach, cous cous & pine nuts. | $8 |
Freshly shucked oysters - Always fresh and locally sourced from Australia's Oyster coast, Southern NSW. Methods gave them a creamy texture and fresh , clean taste of sea. | 1/2 Doz $18 / Doz $32 |