Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
With lavosh, fruit compote, apple | $14.50 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Marinated sicilian olives | $7 |
Pan seared barramundi, carrot puree, fennel salad | $39 |