Ika No Tempura - Crispy Tempura Squid, Soy Chilli Broth | N/A |
Ebi - Prawn | N/A |
Hiramasa Maki Kizami Wasabi - To Dried Blood Lime Zoe - Kingfish, Wasabi, Blood Lime | N/A |
San Ten - Chef’S Selection Of Sashimi ~ 3 Variations | N/A |
Tomato To Quinoa No Tofu Cream - Heirloom Tomatoes, Tofu Cream, Popped Quinoa | N/A |
Nasu Dengaku Deep fried eggplant with sweet miso & sesame sauce | $9.00 |
-- | Whole Roll (9pcs) |
Soft shell crab | $9.00 |
Tuna salad & avocado roll | $9.90 |
Age-dashi Tofu Lightly deep fried tofu with light soy soup topped with bonito flake served in a hot pot | $5.50 |
Crispy Soft Shell Crab Deep-fried soft shell crab with miso tomato sauce | $23 |
Gateau Chocolat Moist and luxurious on the palate, served with vanilla ice cream | $10 |
Souffle Cheese Cake It's a Classic! A lightly sweet fluffy cheesecake, served with vanilla ice cream | $10 |
Hitsumabushi - Grilled Anago Conger Eel On caramel rice served with dashi | $18 |
Miso Soup In bonito dashi stock | $5 |
Soft Shell Crab Kara-age Soft shell crab deep fried kara-age ser ved with lemon and wasabi mayonnaise | $16.50 |
Duck Teriyaki Pan-fried duck breast marinated in teriyaki sauce served with grilled shallot | $21.50 / $39.50 |
Spinatch Shira-Ae Boiled spinach marinated in drained tofu & sesame paste with touch of sesame | $7.50 |
Renkon Chips Deep fried lotus root | $5.50 |
Mushroom Tempura Assorted mushroom tempura served with grated white radish & tempura sauce | $20.50 |
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea | N/A |
Grilled Prawn | N/A |
BBQ Eel | N/A |
Set A Mini Maki Platter 3-5 ppl 90 pcs | $38 |
Crab Meat | N/A |