| Bread Selection with Semi-Dried Tomato and Macadamia Pesto | $8.00 |
| Tomato and Olive Bruschetta with Pesto and Parmesan | $10.00 |
| Salt and Pepper Squid with Tomato and Cucumber Salad | $12.00 |
| Double Baked Cheese Souffle with Rocket Leaves | $14.00 |
| Seafood Chowder with Light Cream Sauce and Crusty Roll | $14.00 |
| Tasting Plate of House Specialities with Bread and Dips | $18.00 |
| Chicken, Bacon and Tomato Tagliatelle with Shaved Parmesan | $22.00 |
| Grilled Swordfish, Wasabi Mash, Pak Choy and Soy Sesame Dressing | $24.00 |
| Lobster Tortellini with a Champagne Foam and Parmesan | $30.00 |
| Herb Crusted Lamb Rack, Sweet Potato, Fetta and Caramelised Onion | $40.00 |
| Beetroot and Goats Cheese Risotto with Truffle Oil | $28.00 |
| Chicken Piccata on Pumpkin and Pinenut Cannelloni | $35.00 |
| Rib Eye Steak, Kipfler Potatoes and Prawn and Avacado Hollandaise | $45.00 |
| Grilled Lobster, Battered Snapper, Prawns with Chips and Salad | $60.00 |
| Selection of Homemade Icecream and Sorbet | $8.00 |
| Citrus Tart, Lemon Sorbet and Vanilla Bean Custard | $8.00 |
| Rhubarb Crème Brulee with Mixed Nut Biscotti | $8.00 |
| Macadamia Chocolate Cake with White Chocolate Ice Cream | $8.00 |
| Double Brie, Pear Compote and Cracked Pepper Lavosh | $10.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cervantes Pinnacles Motel and Restaurant | European |
| Name | Cuisines |
|---|---|
| Cervantes Ronsard Bay Tavern | |
| Cervantes Pinnacles Motel and Restaurant | European |
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