Steak and Kidney - Chunky pieces of Australian beef with tenderised lamb kidneys in a rich gravy topped with flaky puff pastry
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Chicken and Vegetable - Tender chicken breast served with cauliflower, broccoli and corn, a hint of pepper and mustard and a rich creamy sauce
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Chicken, Bacon and Mushroom Roll - Premium chicken breast finely minced with sauteed mushrooms, bacon and spring onions
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Chilli Con Carne - Mixing the flavours of Mexico, this pie filled with premium Beef mince, red kidney beans, a tomato and chilli blend, plus a generous dollop of sour cream in the centre
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Steak and Curry - Aromas of India is the foundation for this moderately spiced premium beef pie
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