Kangaroo - Succulent tender kangaroo fillets infused with a burgundy and mushroom sauce
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Steak - A traditional Australian favourite of slow cooked Western Australian beef together with our country style gravy encased in a flaky pastry shell
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Steak, Cheese and Bacon - A flavoursome pie combining Western Australian steak, Australian cheddar and diced bacon pieces in our traditional Bindoon Bakehaus gravy
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Lamb and Rosemary - Lean and tender Australian lamb with fresh rosemary, garlic, onion and winter vegetables
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Venison and Red Wine - Tender venison slow cooked with red wine, fresh thyme, winter vegetables and red currant glanze
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