Venison and Red Wine - Tender venison slow cooked with red wine, fresh thyme, winter vegetables and red currant glanze
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Chilli Con Carne - Mixing the flavours of Mexico, this pie filled with premium Beef mince, red kidney beans, a tomato and chilli blend, plus a generous dollop of sour cream in the centre
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Kangaroo - Succulent tender kangaroo fillets infused with a burgundy and mushroom sauce
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Steak, Cheese and Bacon - A flavoursome pie combining Western Australian steak, Australian cheddar and diced bacon pieces in our traditional Bindoon Bakehaus gravy
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Chicken and Vegetable - Tender chicken breast served with cauliflower, broccoli and corn, a hint of pepper and mustard and a rich creamy sauce
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