Rhubarb Crème Brulee with Mixed Nut Biscotti | $8.00 |
Lobster Tortellini with a Champagne Foam and Parmesan | $30.00 |
Seafood Chowder with Light Cream Sauce and Crusty Roll | $14.00 |
Citrus Tart, Lemon Sorbet and Vanilla Bean Custard | $8.00 |
Selection of Homemade Icecream and Sorbet | $8.00 |