HOMMOS A fine blend of chickpeas, tahini, garlic & lemon juice | $7.0 |
BABA GHANNOUJ Grilled eggplant, pureed with tahini & lemon juice | $7.0 |
LABNEH Condensed yoghurt, served with olive oil | $7.0 |
LABNEH BIL TOUM Condensed yoghurt blended with garlic & fried mint | $8.0 |
KISHIK AKHDAR A mix of labneh & crushed wheat, topped with green shallots | $8.0 |
SHANKLISH Dried yoghurt / cheese, topped with tomato, onion & parsley | $8.0 |
VINE LEAVES Stuffed with rice & herbs | $8.0 |
FALAFEL A blend of fava beans & chickpeas, mixed with coriander & special spices | $8.0 |
FOUL MOUDAMMAS Cooked fava beans, blended with lemon & garlic, served with a plate of greens | $9.0 |
ARNABIT Fried cauliflower, served with tahini sauce | $8.0 |
HALLOUMI CHEESE Tasty pan fried cheese & tomato, sprinkled with pine nuts & special dressing | $16.0 |
SAMBOUSIK BJIBNEH Traditional Lebanese pastry, stuffed with fetta cheese, shallots & parsley | $9.0 |
BATATA MISHWIYYE Slices of char grilled potato | $8.0 |
KIBBEH NAYYE Fresh raw meat, finely blended & mixed with crushed wheat & special condiments, served with a side of greens | $14.0 |
NKHAAT Lamb brains, pan fried & served with lemon garlic sauce | $12.0 |
HOMMOS BLAHMEH Hommos topped with finely diced pan fried meat & pine nuts | $12.0 |
HOMMOS BSOUJOUK Hommos topped with finely diced pan fried soujouk | $12.0 |
MAK ANEK Tasty Lebanese sausages | $10.0 |
SOUJOUK Spicy Lebanese sausages | $12.0 |
KBEKIB Minced meat mixed with crushed wheat, stuffed with finely minced meat, onion & pine nuts | $10.0 |
SAMBOUSIK BLAHMEH Traditional Lebanese pastry filled with minced meat, onion & pine nuts | $9.0 |
JWENIH Chicken wings sauteed with lemon, garlic & coriander sauce | $12.0 |
LAHME M’ILLEYE Diced meat, pan fried & sauteed with lemon & a touch of chilli | $12.0 |
SAMAK BIZRI Deep fried white-bait coated in flour, served with tahini sauce & lemon slices | $14.0 |
CHAHINE GARLIC PRAWNS Served with a special tomato salsa | $20.0 |
BBQ PRAWNS Skewers of chargrilled marinated prawns (12 pieces) | $23.0 |
FRESH & SPECIAL SEAFOOD DISHES Available on request | N/A |
Nuggets & Chips | $9.0 |
Chips | Sml $5.0 - Lge $8.0 |
TABBOULI Finely chopped parsley, tomato, onion, crushed wheat, lemon & olive oil | $13.0 / $16.0 |
FATTOUSH Chopped lettuce, tomato, cucumber, capsicum, radish, mint, thyme, rocca, onions, summak topped with crisp bread, dressed with lemon & olive oil | $13.0 / $16.0 |
ZAATAR Lebanese Thyme mixed with diced onions, dressed with lemon & olive oil | $12.0 |
ROCCA SALAD Green rocket leaves, dressed with lemon & olive oil | $12.0 |
CHAHINE SALAD Lettuce, tomato, cucumber, red capsicum, black olives, halloumi cheese, oregano, topped with chef’s dressing | $13.0 / $16.0 |
MIXED GRILL Combination of six skewers of cubed marinated lamb, shish taouk & kafta | $23.0 |
MIXED PLATE Hommos, baba ghannouj, tabouli, fries & 3 varieties of kebabs (chicken, lamb, kafta) | $20.0 |
FERRI Three marinated & chargrilled quails | $21.0 |
SHAWARMA Shredded meat, marinated in finely chopped garlic, onion & shawarma spices | $20.0 |
ORISS KIBBEH Three large dome shaped kibbeh, stuffed with shahmy | $23.0 |
WHITING Deep fried baby whiting coated in flour, served on crispy bread with tahini sauce | $21.0 |
SAMKI HARRA Traditional fish fillets topped with onion, garlic, coriander, chilli & tahini sauce | $24.0 |
CHEF’S SAMKI HARRA Fish fillet topped with onion, garlic, coriander, chilli & tomato salsa | $24.0 |
T-BONE STEAK Served with kumera mashed potato, mushroom or pepper sauce | $24.0 |
CHICKEN BREAST Chargrilled marinated chicken breast served with creamy mushroom pesto sauce & sundried tomatoes, served with potato wedges | $21.0 |
BABY SNAPPER Whole baby snapper fried and served on a bed of fattoush salad & tahini sauce | $24.0 |
MARINATED BABY OCTOPUS BBQ and sweet chilli sauce & coriander, served on a bed of salad | $18.0 |
VEGETARIAN PLATTER Hommos, baba ghannouj, labhen, fried cauliflower, fries & tabbouli | $21.0 |
CHEF’S PLATTER Hommos, baba ghannouj, sambousik, kbekib, makanek, shawarma & tabbouli | $25.0 |
CHAHINE PLATTER Hommos, makanek, quail, three varieties of kebabs & rocca salad | $27.0 |
DELUXE BANQUET (Minimum 2 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, makanek, kbekib & sambousik (meat & cheese), mixed grill | $45.0pp |
ROYAL BANQUET (Minimum 4 people) Hommos, baba ghannouj, labneh, shanklish, vine leaves, pickles & olives, kibbeh nayye, tabbouli, rocca salad, fattoush, bizri, nkhaat, makanek, kbekib & sambousik (mea | $60.0pp |
LEBANESE SWEETS | $2.0 |
CAKE | $5.0 |
FRUIT PLATE FOR TWO | $8.0 |
FRUIT PLATE FOR THREE | $12.0 |
Bottled Mineral Water - Still or Sparkling | $3.5 |
Soft Drinks - Pepsi, Diet Pepsi, Solo, Sunkist, Sprite | $3 |
Lemon Lime & Bitters | $4 |
Jug of Soft Drink | $11 |
Mango, Orange, Lemon & Pineapple | $5 |
Orange & Lemon | $5 |
Pineapple & Mango | $5 |
Jug of Juice | $15 |
Flat White, Cappuccino, Short Black, Macchiato Long Black, Cafe Latte, Mocha | $3.5 |
Hot Chocolate | $4 |
Tea - English Breakfast, Peppermint, Camomile | $3 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chahine Lebanese Cuisine | Lebanese, Middle Eastern |
Zaitoune Mezza & Grill | Lebanese, Dessert |
Chahine Lebanese Cuisine | Lebanese, Middle Eastern |
Below you'll find samples from menus of places nearby.
Panang Curry Traditional Thai Thick Red Curry with Seasonal Vegetables, Chopped Kaffir Lime Leaves and Long Red Chilli | - |
Pad Chilli & Basil Stir fried with Garlic, Chilli and Basil Leaves | - |
Pla Goong Grilled king prawns tossed with lemon juice, lemongrass and Thai herbs served with mixed salad | $17.90 |
Poh Tak A combination Seafood Spicy and Sour Soup with Fresh Mushroom and Basil Leaves | $10.90 |
Pad Thai Jumbo Prawns Traditional Thai Noodle Dish, stir fried Thin Noodle with Tofu, Dried Shrimps, Bean Sprouts, Crushed Peanut and Egg topped with Grill Jumbo Prawns | $24.90 |
Jumbo Prawn | $24.90 |
Pad Garlic & Pepper Stir fried Vegetables with Garlic and Pepper | - |
Bok Choy Stir fried with Ginger, Garlic and Chilli | $8.90 |
Clean Here for the full menu for Arawan Thai |
Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce | $17.95 |
Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney | $16.95 |
Porterhouse Traveller's Special (250g) - 100 day grain fed | $27.95 |
Side of Vegetables | $2.00 |
Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven | $16.95 |
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce | $17.95 |
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. | $38.95 |
Captain Nemo - battered boneless fish fillet served with chips or mash | $8.95 |
Clean Here for the full menu for Outback Jacks Bar & Grill |
Chicken cutlets fried rice sweet and sour sauce | $11.00 |
King prawn chow mein | $14.50 |
Sweet and sour braised chicken | $11.00 |
Honey beef | $13.00 |
Combination with rice | $11.50 |
Fillet steak in chilli sauce | $16.00 |
Deep fried chicken wing with salt and pepper or ginger and shallots | $11.00 |
Curry seafood with vegetables | $14.50 |
Clean Here for the full menu for Wing Wah Chinese Restaurant |
Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
Multigrain, ciabatta or thick-cut white toast | N/A |
Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
- Smoked salmon | N/A |
Smoked bacon | N/A |
Raspberry baked cheesecake | N/A |
Smoked salmon | N/A |
Clean Here for the full menu for Coffee Club The |
STEAK & EGG ROLL Two freshly cracked free range eggs, succulent 100% Aussie grain fed steak served with creamy mayo and our legendary BBQ sauce on a tasty long roll. | N/A |
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
STEAK SALAD Fresh grilled 100% Aussie grain fed steak served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (incl | N/A |
BONDI BITES (5) A 5-pack of bite-sized 100% premium chicken pieces, served with your choice of our five legendary sauces. | N/A |
BIG BREAKFAST Oporto's take on the classic big brekkie. Two freshly cracked free range eggs, sizzling bacon rashers and grilled tomato served with two slices of golden toast. | N/A |
CHOCOLATE MOUSSE Treat yourself with a serving of our creamy, deliciously decadent chocolate mousse. | N/A |
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
Clean Here for the full menu for Oporto |
Name | Cuisines |
---|---|
Maroo Korean Barbecue Restaurant | Korean, Asian |
Euro Taste Cafe | Cafes |
Crayson Cakes | Bakery, Desert |
Midway Cakes | Bakery, Desert |
Narita Express | Takeaway Food |
DCM Top Ryde | Cafes |
Spin'n'chickens | Charcoal Chicken, Takeaway Food |
Arawan Thai | Asian, Thai |
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