Prawn Dumplings (4pcs) - seared prawns dumpling w soy vinegar | $8.90 |
Vegetable Spring Roll (4pcs) - vermicelli, vegetables & mushroom wrapped in pastry | $8.90 |
Vegetable Puff (4pcs) - potato, carrot, peas, corn mixed with mild curry powder wrapped in pastry | $8.90 |
Fish Cake (4pcs) - fish paste, mild curry paste, beans, kaffir lime leaf w cucumber relish | $8.90 |
Money Bags (4pcs) - minced chicken, prawn, ground peanut, coconut, water chestnut | $9.50 |
Pork Spring Roll Stick - pork mince, vermicelli & vegetables wrapped in pastry | $9.50 |
Peking Duck Rolls (fresh) 2pcs - peking duck breast sliced, cucumber, shallot, carrot, hoi sin sauce wrapped in fresh pastry wrapper | $11.50 |
Salt & Pepper Squid - squid pieces tossed in flour, salt, black pepper & deep fried (option GF) | $11.50 |
Seared Scallop GF (4pcs) - betal leaf topped with chopped prawn, cashew nut, peanut, red onion, ginger, roasted coconut, lime fluff, with shrimp paste & palm sugar dressing | $12.90 |
Tempura of Soft Shell Crab - soft shell crab, prawn cracker, wasabi mayo & chilli sauce | $14.90 |
Mixed Entree (4pcs) - spring roll, money bag, vegetable puff & fish cake | $10.90 |
Satay Chicken (4pcs) - marinated tenderloin on skewers, grilled & served with satay sauce (peanut) | $12.90 |
Tom Yum Goong (Entree/Main) - spicy sour soup with local prawn, lemongrass, tomato & mushroom | $10.50/$25.50 |
Fish Chlli - lightly fried fish pieces tossed with three flavoured sauce & crispy Thai basil | $23.50 |
Steamed Wild Barramundi - steamed wild barramundi fillet with ginger & shallot, soy sauce & baby bok choy | $25.50 |
Yum Snapper GF - crisp fried whole snapper with green mango salad in palm sugar, fish sauce dressing & cashew nut | $35.50 |
Fish & Prawns in Ginger & Lime - fish pieces & local king prawns stir fried with fresh ginger, shallots, lime juice mild chilli | $25.90 |
Prawns Mixed Mushroom - stir fried local king prawns with mixed mushroom, garlic, pepper & shallot | $25.90 |
Seafood Curry - mixed seafood, english spinach, betal leave, coconut milk cooked in fresh blended our own curry paste | $25.50 |
King Prawn Tamarind - lightly fried Queensland king prawns topped with herbal tamarind sauce on the bed of vegetables, sprinkle with macademia nut & crispy eshallot | $28.50 |
Banana Flower - shredded banana flower, grated coconut, ground peanuts, chilli jam, palm sugar & kaffir lime leaf with grilled king prawns | $25.50 |
Phuket Crab Meat Curry - southern curry of premium crab meat with betal leaf & english spinach | $29.90 |
Chicken Cashew Nuts - chicken breast stir fried with chilli jam, cashew nuts, beans, carrot, baby corn, onion & capsicum | $19.50 |
Chicken Chilli & Basil - chicken breast stir fried with spicy chilli & basil sauce & vegetables (option crispy chicken) | $18.90 |
Crispy Pork Belly - fried crispy pork belly sauteed with prik king curry paste, green beans, chilli & kaffir lime leaf | $20.50 |
Five Spice Chicken - grilled marinated thigh fillet with five spices powder served with house sweet chilli sauce | $17.90 |
Green Chicken Curry GF - chicken breast cooked in green curry paste, coconut milk, bamboo shoots, zucchini, beans & thai eggplant | $19.50 |
Yellow Chicken Curry GF - chicken breast fillet cooked in yellow curry paste, coconut milk, kipfler potato, peas & crispy eschallots | $17.90 |
Duck Curry - rich red curry of roasted duch breast, lychee, apple egg plant, pineapple & basil | $25.50 |
Pork Panang GF - pork fillet cooked in panang curry paste, beans, pineapple & kaffir lime leaf (or Prawns $24.90) | $19.00 |
Pork Ginger - pork fillet stir fried with fresh ginger, salted golden bean, green apple, shallot, mushroom & vegetables | $18.90 |
Three Chilli Beef - stir fried slice rump with three kind of chilli with onion & sweet soy sauce | $19.50 |
Garlic & Pepper Beef - beef marinated in garlic & pepper stir fried with oyster & soy sauce base on bean shoots & selected vegetables | $19.50 |
Beef Salad GF - grilled beef mixed with red onion, coriander, tomato, fish sauce & lime juice | $18.90 |
Beef Red Curry GF - cubed beef cooked in red curry with coconut milk & vegetables | $18.50 |
Lamb Cutlets GF (4pcs) - grilled lamb cutlets (frenched) with Nham Jeaw sauce & garden salad | $30.90 |
Massaman Lamb Curry GF - cubed lamb slowly cooked in massaman curry paste with coconut milk, kipfler potato, onion, tamarind, palm sugar, roasted peanut & cherry tomato | $21.90 |
Massaman Beef Curry GF | $18.90 |
Vegetables - mixed fresh asian green vegetables stir fried in soy & oyster sauce | $16.90 |
Mixed Nuts Tofu & Vegetables - mixed fresh vegetables stir fried with tofu, mixed nuts, chilli jam & lemongrass | $18.90 |
Pad See Eew - flat rice noodle stir fried with sweet soy sauce, egg & vegetables(Chicken, Beef or Vegetables/Local King Prawns/Duck) | $16.90/$20.90/$22.90 |
Pad Thai - thin rice noodle stir fried with lime juice, tamarind water, ground peanuts, ground shrimp, tofu & bean sprouts (Chicken, Beef or Vegetables/Local King Prawns/Duck) | $16.90/$20.90/$22.90 |
Thai Fried Rice - egg, onion, shallot, tomato & vegetables (Chicken, Beef or Vegetables/Local King Prawns/Duck) | $16.90/$20.90/$22.90 |
Coke, Diet Coke, Lemonade, Fanta, Lemon, Squash | $3.90 |
Lemon, Lime & Bitter | $4.50 |
Sparkling Mineral Water (750ml/1L) | $6.50/$8.50 |
Orange Juice | $4.50 |
Steamed Jasmine Rice | $3.50 |
Steamed Brown Rice | $3.90 |
Roti | $3.20 |
Steamed Vegetables with peanut sauce | $9.90 |
Mix salad with soy & lime dressing | $9.90 |
Flat White | $3.80 |
Cappuccino | $3.80 |
Latte | $3.80 |
Mocha | $3.80 |
Long Black | $3.80 |
Short Black | $3.80 |
Hot Chocolate | $3.80 |
Jasmine Tea | $3.50 |
Green Tea | $3.50 |
English Breakfast Tea | $3.50 |
Earl Grey Tea | $3.50 |
Peppermint Tea | $3.50 |
Camomile Tea | $3.50 |
Toblerone Pyramids Ice-Cream | $8.90 |
Banana in Sticky Rice with Vanilla Ice-Cream | $8.90 |
Vanilla Panna Cotta with Raspberries Coulis GF | $8.90 |
Vanilla Bean Ice-Cream with Topping | $8.90 |
Splice Island Pyramid Ice-Cream GF - pineapple & mango sorbet teamed with vanilla bean ice cream | $8.90 |
King of Hearts Ice-Cream - chocolate & espresso ice-cream with caramel sauce | $8.90 |
Cream Brulee GF - homemade white chocolate & vanilla cream brulee served with vanilla bean ice cream | $9.90 |
Chocolate Lava - rich dark chocolate with creamy fudge centre served warm with vanilla bean ice cream | $9.90 |
Sticky Date Pudding - homemade sticky date pudding & butterscotch served with vanilla bean ice cream | $9.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chalio's Thai Restaurant | Thai, Asian |
Chalio's Thai Restaurant | Asian, Thai, Gluten Free, Vegetarian |
Eathai Thai Restaurant | Thai, Asian |
Below you'll find samples from menus of places nearby.
Garlic/herb bread | n/a |
Piadina Italian flat bread with your choice of filling : Blue swimmer crab meat San Danielo prosciutto & lettuce Tuna and bean salad | n/a |
Risotto of the day | n/a |
Chicken schnitzel w chips | n/a |
Smoked salmon salad w pistachio, mixed lettuce, tomato & olives | n/a |
Veal scaloppine w mushroom & white wine sauce | n/a |
Meat lasagne & mixed salad | n/a |
Spaghetti w mixed seafood & Napoli sauce | n/a |
Clean Here for the full menu for Sevardi Cucina Italiana |
Garlic bread * | $5.00 |
Flaked Atlantic Salmon salad with earthy greens, barley, pistachios, yoghurt dressing and flat bread | $18.50 |
Smoked shoulder ham closed sandwich on schiacciata with bocconcini and eggplant relish | $15.50 |
Sourdough toast with homus, dukka and oil | $10.50 |
Smoked salmon salad with baby potatoes, dill, capers, aioli and pickled spanish onions | $17.00 |
Marinated Fetta | $3.00 |
Pulled pork closed sandwich on rye with apple slaw salad, mustard pickle and cornichons | $16.00 |
Cinnamon toast | $5.00 |
Clean Here for the full menu for Longshot |
Fried Dim Sims (4) | $6.50 |
Prawn | $17.50 |
Prawn Omelette | $18.50 |
Whole Barramundi (Egg Plant Sauce) | $30.00 |
Steamed Duck w/ Crab Meat | $18.50 |
Fish | $18.00 |
Long Soup | $5.50 |
Whole Barramundi (Sweet and Sour Sauce) | $25.00 |
Clean Here for the full menu for Yummy Kitchens @ Beecroft |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Yo Sushi | Sushi, Asian, Japanese |
BPO Restaurant | International, Italian |
Beecroft Gourmet Chicken & Salads | Salad, Health Bar |
Con's Beecroft Village Delicatessen | Delicatessens |
Beecroft Gourmet Centre | Delicatessens |
Beecroft Village Bakehouse | Patisserie, Bakery |
Beecroft Kitchen | Asian |
Sevardi Cucina Italiana | Italian |
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