| Warm mixed Australian olives | $7.00 |
| Roasted smoked chorizo, cider reduction and lemon | $9.00 |
| Organic garlic bread | $7.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Natural - with lemon & Lime (6) (gf) | $22.00 |
| Natural with lemon & Lime (12) (gf) | $40.00 |
| Natural with Shallot and Champagne vinaigrette (6) (gf) | $22.00 |
| Natural with Shallot and Champagne vinaigrette (12) (gf) | $40.00 |
| Kilpatrick – crispy smoked bacon (6) | $24.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Beef Carpaccio - Pepper and herb beef fillet, air-dried tomato, rocket aioli, parmesan infused oil | $23.00 |
| Fire Roasted Quail - Pedro pears, soft feta, shaved fennel, toasted cumin, endive leaves, honey and saffron vinaigrette | $24.00 |
| Free Range Pork Belly - Carrot and tarragon puree, puy lentils, vanilla poached apple, cider pork sauce | $21.00 |
| Crispy Fried Squid and Soft Shell Crab - Chilli sea salt, pickled cucumber and radish salad, wasabi and lime aioli | $23.00 |
| Drunken Mussels - Leek and roasted garlic white wine cream sauce, fresh herbs, organic sourdough | $22.00 |
| Tempura Courgette Flower - Citrus goats cheese filling, spiced beetroot, toasted hazelnuts and sweet balsamic reduction | $21.00 |
| Scotch Fillet, 300g | $44.00 |
| Miniature Eye Fillet, 120g | $30.00 |
| Rib Eye on the bone, 500g | $53.00 |
| Porterhouse 300g | $42.00 |
| T Bone, 450g | $43.00 |
| Eye Fillet, 200g | $40.00 |
| Horseradish and Tarragon Butter (gf) | $4.00 |
| Creamy Garlic Prawns (gf) | $10.00 |
| Mixed Mushroom Cream (gf) | $4.00 |
| Béarnaise (gf) | $4.00 |
| Caramelised Onion and Peppercorn Jus (gf) | $4.00 |
| Red wine Jus (gf) | $3.50 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Crab Angel Hair Pasta - Burst vine tomato, chilli, garlic, white wine, herb crumbs and chive olive oil | $39.00 |
| Amelia Park Lamb Loin (served pink) - Smoked eggplant puree, charred spring onion, olive soil, heritage carrots, mint salsa verde | $43.00 |
| Free Range Pork Rib-Eye with Crackling - Aged cheddar and roasted onion croquette, pancetta, endive and apple salad, cider sauce | $42.00 |
| Ravioli of Bocconcini, Basil and Roasted Aubergine - King oyster mushroom, tomato medley, wilted leaves, almond butter sauce | $36.00 |
| Cone Bay Barramundi - Fondant potato, cauliflower puree, sauce romesco, mussel and coriander salsa | $42.00 |
| Crunchy steakhouse chips, Rosemary Sea salt | $9.00 |
| Crispy-fried onion rings, smoked paprika aioli | $10.00 |
| Buttered green beans, sumac labna | $12.00 |
| Seasonal vegetables | $9.00 |
| Garden salad, house dried tomatoes, mustard vinaigrette | $9.00 |
| Brown butter Potato puree (gf) | $9.00 |
| Caeser Salad | $10.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Mango and Coconut Pannacotta - Passion fruit sorbet, orange, apple, Cointreau and mint salsa, sesame snap, mango coulis | $15.00 |
| Coverture Dark Chocolate Tart - Spiced ginger rhubarb, candied nut crumble, white chocolate ice cream | $16.00 |
| Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
| Sticky Date Pudding - Sea salted caramel sauce, pedro poached pear, vanilla bean ice cream | $15.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Chicken nuggets & chips (made on premise) | $10.00 |
| Parmigiana - chicken schnitzel toppedwith ham, cheese & napoli sauce, served with salad & chips | $25.90 |
| Beef and Guinness pie - Rosie's famous Guinness pie with mash | $19.90 |
| Side of mash (V) (GF) | $5.00 |
| Margarita Pizza (V) | $13.90 |
| Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
| Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
| Irish Burger - beef, bacon & cheese on a toasted bun with chips | $17.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
| SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE | $1.5 |
| MARINATED FETTA | $5 |
| PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto | $20.5 |
| GARLIC BREAD | $7 |
| SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta | $24 |
| FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR | $5.5 |
| MARINATED OLIVES AND FETTA | $8 |
| PIZZA BIANCA WITH ROSEMARY AND SEA SALT | $9 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Insalata di Rucola - Rocket with walnuts, fresh pear, parmesan and gorgonzola dressing | $13 |
| Saltimbocca alla Romana - Pan fried pork with sage and prosciutto, served with creamy mash, sauteed spinach and drizzled with pan juices | $28 |
| Risotto allo Scoglio - Mixed seafood risotto with mussels, prawns, calamari, clams and fresh fish with Napoli sauce | $28.5 |
| Souffle di Asparagi - Fresh asparagus and ricotta souffle with a red wine and parmesan sauce | $17.5 |
| Insalata Tabella - Mixed leaf salad with cucumber, red onion, tomato, ricotta salata and seasonal salad vegetables | $13 |
| Patate Fritte - Fries served with aioli | $7.5 |
| Trofie ai Gamberi - Thin hand toll pasta with prawns, garlic, shallots, basil pesto and asparagus | $27 |
| Torta di Mele - Apple curmble served warm with vanilla icecream | $11.5 |
| Clean Here for the full menu for Tabella |
| Flavoured Sparkling Water - passionfruit / pink grapefruit / blood orange / lime | n/a |
| Grilled Chicken Breast | n/a |
| Lemon Pepper Calamari - calamari rings dusted with lemon pepper & fried until golden, served with seasoned chips, salad & a zesty tartare sauce | n/a |
| The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad | n/a |
| Almond Crusted Salmon - a salmon fillet topped with crunchy almonds, with a marinated fennel & rocket salad on the side, served with rosemary potatoes & a grilled lemon wedge | n/a |
| Chicken Nuggets with Chips or Salad | n/a |
| Pancakes with Ice Cream & Cream | n/a |
| Thickshake - chocolate / mocha / caramel / vanilla / strawberry / banana / lime | n/a |
| Clean Here for the full menu for The Coffee Club Fremantle |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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