Mhu Bhing - grilled pork skewers | $2.00 |
Gai Satay - chicken satay skewers | $2.00 |
Louk Chin Bhing - grilled pork ball dumplings | $2.00 |
Khanom Jeeb - steamed wonton dumplings of chicken and prawns | $7.00 |
Fresh spring rolls - fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $10.00 |
Todt Mun Bpla - dollops of fried fish cakes with pickled cucumber relish | $10.00 |
Todt Mun Goong - prawn cakes with pickled plum relish | $12.90 |
Mhu Daad Diew - marinated pork loin, air dried and fried | $10.00 |
Sai Ouah - sausages of pork with aromatic herbs and chilli | $10.00 |
Sai Grog Issaan - sausages of fermented pork and glutinous rice | $10.00 |
BBQ lamb - char grilled lamb loin with smoked chilli and tamarind relish | $15.00 |
Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish | $17.00 |
Goong Yaang - char grilled king prawns with fresh chilli and garlic relish | $19.00 |
Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish | $10.00 |
Kor Mhu Yaang - char grilled pork shoulder with smoked chilli and tamarind relish | $10.00 |
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $10.00 |
Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish | $12.00 |
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $12.00 |
Som Dtum Thai-Bpu – as the som dtum thai version with the addition of pickled crab | $12.00 |
Som Dtum Bpu – a spicier northern region rendition, with pickled crab | $12.00 |
Som Dtum Bpu Bpla La - a laotian version with fermented fish: this has a strong and distinct flavour | $12.00 |
Larpb Gai - spicy minced chicken salad | $12.00 |
Nahm Dtok Mhu - spicy char grilled pork salad | $12.00 |
Nahm Dtok Nuea - spicy char grilled beef salad | $12.00 |
Yum Nuea - char grilled beef salad with tomatoes and fresh chilli | $12.00 |
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce | $12.00 |
Ship & Shore - chicken, pork, prawn and fried egg salad dressed in smoked chilli jam | $14.00 |
Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns | $14.90 |
Yum Ma Ma - salad of egg noodles with minced chicken, calamari, mussels and prawns | $14.90 |
Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage | $10.00 |
Mussamun Nuea - mussamun curry of slowly braised beef shin and potato | $14.00 |
Gaeng Keaw Gai - green curry of chicken with apple eggplants, kaffir lime leaves and basil | $14.00 |
Dtom Saap - hot and sour soup of braised pork ribs | $14.00 |
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil | $13.00 |
Emerald Duck - stir fried five spice duck with seasonal greens | $15.00 |
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam | $14.00 |
Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce | $12.00 |
Padt Paak - stir fried seasonal vegetables in oyster sauce | $12.00 |
Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce | $13.00 |
Kana Mhu Grob - stir fried chinese kale and crisp pork belly | $13.00 |
Bpla Raadt Prik - crisp whole snapper in roasted chilli and garlic sauce | $30.00 |
Bpla Jian - crisp whole snapper in ginger and yellow bean sauce | $30.00 |
Bpla Todt Nahm Bpla - crisp fried whole barramundi with green chilli and garlic relish | $30.00 |
Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce | $9.90 |
Padt Si-ew - stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $9.90 |
Ki Mao - stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $9.90 |
Ba Mee - stir fry of hokkien noodles in chilli sauce with chicken and thai basil | $9.90 |
Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy | $10.90 |
Boat Noodles Soup - thin rice noodles with pork/beef and chinese kale in thick spicy broth | $9.90 |
Sukho Thai - spicy thin rice noodles with fish dumplings and minced chicken (soup/dry) | $9.90 |
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) | $10.90 |
Suki - braised chicken and glass noodles with water spinach (soup/dry) | $10.90 |
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth | $9.90 |
Ba Mee Nahm Bped - roasted duck and egg noodles in five spice broth | $14.90 |
Ba Mee Haeng Bped - roasted duck with egg noodles | $14.90 |
Khao Dtom Sen - fresh rice noodles with pork ribs in a clear pork broth | $10.90 |
Khao Soi - egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $12.00 |
Paak Boohng Dtai Laow - fried school prawns and angel hair rice noodles | $10.90 |
Congee (chicken/pork) - rice congee of chicken or pork with poached egg | $10.00 |
Hoi Todt - crisp fried mussel omelette pancake | $13.90 |
Khao Mun Gai - poached chicken and rice with dark soy and ginger relish | $9.90 |
Khao Mhu Daeng - assiette of pork with pickled plum and lemongrass sauce and rice | $9.90 |
Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice | $9.90 |
Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice | $10.90 |
Khao Na Bped - roasted duck with ginger and duck gravy with rice | $14.90 |
Khao Mhu Opb - clay pot honey roasted pork ribs and egg fried rice | $12.90 |
Khao Kai Jeau - minced chicken and eschallot omelette | $8.90 |
Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice | $10.90 |
Khao Mhu Kratiem - stir fried pork in garlic, onions and coriander with rice | $10.90 |
Padt Paak Raadt Khao - stir fried seasonal vegetables with rice | $10.00 |
Khao Padt - fried rice with eggs and chinese kale | $9.90 |
Khao Padt Bpla Kehm - fried rice with salted mackerel | $13.50 |
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice | $11.90 |
Chilli Fried Rice - chicken fried rice with chilli, holy basil and fried egg | $11.90 |
Steamed Jasmine Rice | $3.00 |
Sticky Rice | $4.00 |
Substitute items: Barbequed pork / barbequed roast duck / seafood / fried egg / crisp pork belly / prawns / calamari
$2.00/$5.00/$5.00/$2.50/$2.00 $5.00/$5.00 |
- |
Par Tuhng Go - pillowy flash fried dough sticks with sangkaya | $6.90 |
Khanom Craok - sweet and salty coconut cream puddings toasted in a cast iron griddle | $7.00 |
Kai Nok Gatah - fried sweet potato balls | $7.00 |
Banana Fritters - fried lady finger bananas coated in a glutinous rice, coconut milk and sesame seed batter | $7.00 |
Tup Tim Grob - tapioca coated water chestnuts in an aromatic syrup with fresh coconut milk and young coconut flesh | $5.50 |
Saaku - steamed sago flour dumplings filled with a paste of ground peanuts and palm sugar | $7.00 |
Khao Kreab Pak Mor - steamed rice flour dumplings filled with a paste of ground peanuts and palm sugar | $7.00 |
Coconut ice-cream - young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $5.50 |
Perk Guan - taro pudding | $2.50 |
Khanom Chan - steamed multilayered firm pudding made from pandan and coconut milk | $2.50 |
Khanom Mann - steamed sweet potato cakes topped with shreadded fresh coconut | $2.50 |
Khao Nieaw Geaw - pandan flavoured steamed glutinous rice | $2.50 |
Sangkaya Pumpkin - eggs custard topped with steamed pumpkins | $2.50 |
Voon Kathi - young coconut jelly | $2.50 |
Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves | $3.00 |
Saaku Bieak - a sweet and slightly salty sago and coconut cream pudding with taro, corn and strips of fresh young coconut flesh | $5.50 |
Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar | $5.50 |
Mun Buad - warm stewed warm sweet potato in coconut milk and palm sugar | $5.50 |
Khao Nieaw Bieak - taro, corn and glutinous rice soaked in jasmine water with coconut cream | $5.50 |
Kong Kang Gati - glutinous rice flour dumplings in a sweet and slightly salty coconut milk pudding with toasted seasame seeds, taro and adzuki beans | $5.50 |
Khao Nieaw Tau Daam/Saaku - sticky rice and black bean in a coconut milk pudding | $5.50 |
Dtoh Suaan - yellow mung beans and coconut cream | $5.50 |
Saku Bua Loy - pandan infused sago, corn and young coconut in coconut milk | $5.50 |
Khao Nieaw Daam Bieak - a sweet and slightly salty black sticky rice and coconut cream pudding with taro and young coconut flesh | $5.50 |
Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk | $6.00 |
Peauk Cheirm - candied taro drizzled with thick coconut cream | $7.00 |
Mun Cheirm - candied cassava drizzled with thick coconut cream | $7.00 |
Traditional Coffees - oryoah - sweet black hot coffee / orlieng - sweet iced black coffee / kaffe nohm - hot coffee with caramelised milk / kaffe yen - iced coffee with caramelised milk | $4.00 |
Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk | $4.00 |
Lodt Shong Singapore - coconut milk with silky pandan dumplings | $4.50 |
Nahm Lum Yai - longan cordial with fresh longan fruit | $4.00 |
Nahm Ma Plao - fresh homemade coconut juice | $5.00 |
Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend | $5.00 |
Soft Drinks - coke / diet coke / sprite | $4.00 |
Sparkling mineral water (250 ml) | $4.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chonsiam | Thai, Asian |
Satang Thai Takeway | Thai, Asian |
Yok Yor | Thai |
Yummy Thai Food | Thai, Asian |
@ Bangkok | Asian, Thai |
Below you'll find samples from menus of places nearby.
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) | $10.90/$12.90 |
Basil (Pad Khha Pao) - sweet basil, mild chilli paste and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts | $8.90 |
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables | $8.90 |
Oyster - stir fried with oyster sauce and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Tom Yum Goong - prawn in spicy soup with vegetable | $9.90 |
Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Yum Sam Grob - salad of crispy prawn, dry squid and fish mow mixed with spicy & sour sauce | $14.90 |
Clean Here for the full menu for Chonsiam |
Seafood Basket | N/A |
Hamburger Works | $6.50 |
Pies | N/A |
Steak 'n' Egg burger | $6.10 |
Double Bacon | $6.20 |
Chicken Schnitzel | $4.20 |
Sea Shantys | $1.20 |
Pineapple Fritters | $1.10 |
Clean Here for the full menu for A-one Cafe |
Kabana | $2.40 |
Hawaiin burger | $6.10 |
Bread Butter | $1.00 |
Pies | N/A |
Hot Chips | $2.00 |
Chicken Kickers | $4.00 |
Steak 'n' Egg burger | $6.10 |
Fish burger | $5.90 |
Clean Here for the full menu for Chinese Noodle House |
Lightly Deep-Fried Tofu served with Tempura Sauce | $4.90 |
Udon Noodles with Prawn Tempura (1/2) | $4.90 |
Rice with Japanese Clear Soup (Seaweed) | $3.80 |
Miso Soup | $2.00 |
Octopus Sashimi | $5.80 |
Assorted Japanese Pickles | $3.80 |
Kimchi and Natto | $3.80 |
Kimchi | $2.80 |
Clean Here for the full menu for Daruma |
Lobster Salad | $3.00 |
Raw Tuna | $3.00 |
Chicken Karaage | $2.00 |
Surf Clam | $3.00 |
Octopus Karaage | $2.00 |
Cooked Tuna | $3.00 |
Turban Shell | $3.00 |
Inari Sea Weed | $3.00 |
Clean Here for the full menu for Takumi |
Name | Cuisines |
---|---|
Ramen Kan | Noodles, Asian |
Chonsiam | Thai, Asian |
A-one Cafe | Greek, Modern Australian |
Satang Thai Takeway | Thai, Asian |
Chinese Noodle House | Asian, Chinese |
Espresso Station Pie and Coffee Shop | Cafes |
UTS Art of Food cafe | Cafes |
Helen's Cake Shop | Desert, Bakery |
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