Cashew Nut - cashew nut with chilli jam and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Panang Curry - thick mild curry with green bean, peanut & lime leaves (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Pad Pak Booing | $10.00 |
Red Curry - Thai red curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Po Tak - mixed seafood with lemon juice, Thai herbs and mushroom | $9.90 |
Steak Sandwich | $5.70 |
Crumbed Drumsticks | $3.30 |
Chicken Kickers | $4.00 |
Chicko Roll | $2.40 |
Wedges chicken chips | $3.70 |
Small Dim Sims | $0.95 |
Double Cheese Burger | $6.20 |
Crumbed Fish | $4.00 |
Bacon | $0.40 |
Fish burger | $5.90 |
Chinese Seaweed | $2.80 |
Prawn Cutlet (3p) | $2.80 |
Toasted Rice Balls (2p) | $3.80 |
Octopus with Wasabi | $4.90 |
Miso Soup | $2.00 |
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) | $10.90 |
Gai Yaang - char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $10.00 |
Guay Jupb - tubular rice noodles with assiette of pork and boiled egg in five spice broth | $9.90 |
Khao Padt - fried rice with eggs and chinese kale | $9.90 |
Padt Thai - stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce | $9.90 |