Ginger - stir fried fresh ginger with mushroom, shallot and vegetable (Chicken, Beef or Pork/Seafood or Prawn) | $8.90/$10.90 |
Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing | $11.90 |
Yen Ta Fo - flat noodle in pink preserved bean soup with fish balls, squid, tofu, vegetables | $8.90 |
Pad Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) | $11.90/$13.90 |
Fish Cakes | $2.20 |
Bacon | $0.40 |
Pineapple | $0.40 |
Crumbed Fish | $4.00 |
Fish burger | $5.90 |
Crumbed Drumsticks | $3.30 |
Fish burger | $5.90 |
Chicken burger | $6.90 |
Cheese | $0.40 |
Prawns with Chilli Mayonnaise Sauce | $7.90 |
Kimchi | $2.80 |
Cold Soba Salad | $8.80 |
Pasta Salad | $2.80 |
Salmon with Natto | $4.90 |
Louk Chin Bhing - grilled pork ball dumplings | $2.00 |
Todt Mun Goong - prawn cakes with pickled plum relish | $12.90 |
Mun Cheirm - candied cassava drizzled with thick coconut cream | $7.00 |
Mussamun Nuea - mussamun curry of slowly braised beef shin and potato | $14.00 |
Bpla Muek Yaang - char grilled squid with fresh chilli and garlic relish | $17.00 |