| CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
| FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
| TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
| MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW | - |
| GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
| PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
| SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
| EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
| DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
| CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
| GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS | - |
| KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
| FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
| GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
| BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
| YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
| PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
| DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
| Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
| Gai satay chicken satay skewers **includes peanuts** | $2.50 |
| Mhu bhing grilled pork skewers | $2.50 |
| Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
| Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
| Karee puff chicken curry puffs | $2.00 |
| Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
| Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
| Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** | $9.00 |
| Todt mun goong prawn cakes with pickled plum relish | $12.90 |
| Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
| Fried calamari lightly battered and fried calamari | $10.90 |
| Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
| Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
| Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
| Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
| Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
| Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
| Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce | $11.90 |
| Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
| Larpb gai spicy minced chicken salad | $11.90 |
| Nahm dtok nuea spicy char grilled beef salad | $11.90 |
| Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli | $11.90 |
| Dtom saap hot and sour soup of braised pork ribs | $13.90 |
| Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
| Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
| Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
| Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
| Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
| Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
| Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
| Thai basil chicken stir fried chicken, fresh chilli and holy basil | $12.90 |
| Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
| Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
| Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
| Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
| Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
| Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |
| Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
| Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
| Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
| Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
| Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
| Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
| Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** | $30.00 |
| Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
| Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
| Bpla choo chee crisp whole snapper in red curry | $30.00 |
| Goong choo chee poached king prawns in red curry | $19.90 |
| Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
| Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** | $10.90 |
| Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $10.90 |
| Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
| Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
| Suki braised chicken and glass noodles with water spinach (soup/dry) | $13.90 |
| Ba mee haeng bped roasted duck with egg noodles | $15.90 |
| Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
| Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
| Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
| Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
| Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
| Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Monkey Thai | Asian, Thai |
| Dalat | Thai, Vietnamese |
| Patitat Thai Eat In & Take Away | Asian, Thai |
| Ummarin Thai Restaurant | Thai, Asian |
| Taste Of Thai | Thai, Asian |
Below you'll find samples from menus of places nearby.
| Prawn | $ 19.50 |
| Soft Shell Crab Deep Fried - Served with a wakame seaweed salad, shredded mint, crispy shallots, dressed with lime-chilli dressing and a dip of sweet chilli on the side | $ 20.00 |
| Larb Duck (4) - Reach epic height of flavor, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce | $ 9.00 |
| BBQ Squid - Grilled whole and then sliced, bite into rings of tender marinated squid, served with refreshing mix green salad, with sweet chilli dressing | $ 18.50 |
| Gang Pah - Leaving coconut milk behind, the flavors of young pepper corn, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste | N/A |
| Exotic Curry Duck - A delicious portion of roasted duck in a spicy red curry sauce, sweetened with the addition of pineapple, lychee, cherry tomatoes and coconut cream | $ 26.00 |
| Tom Yum Fried Rice - A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli | $ 19.00 |
| Green Curry - A joyful celebration of spices, green chilli paste, kaffir lime leaves, sweet basil leaves and vegetables | N/A |
| Clean Here for the full menu for Blue Monkey Thai |
| Satay Sauce - with satay peanut & mix vegetables (Mixed Vegetables/Chicken, Beef/Seafood or King Prawn) | $12.50/$13.50/$15.90 |
| Normal Fried Rice - with ham, egg, peas & prawn | $8.90 |
| Chicken Omelette | $14.50 |
| Singapore Noodle - with vermicelli, prawn, pork & chicken | $11.90 |
| Deep Fried Squid in Chilli Spices | $15.50 |
| Crabmeat Sweet Corn Soup | $5.50 |
| Szechuan Chicken with Rice | $10.50 |
| King Prawn Omelette | $16.50 |
| Clean Here for the full menu for Simon's Wok |
| Egg Benedict TOASTED ENGLISH MUFFIN, HAMS, POACHED EGGS, SUNDRIED TOMATO, HOLLANDAISE SAUCE) | $11.00 |
| Aioli Chicken Burger (Grilled Breast Fillet, Melted Cheese, Avocado, Lettuce, Aioli Sauce & Perri Perri Chilli Sauce) | $8.00 / $12.00 |
| Egg & Bacon Roll | $5.00 |
| - | Burger / Combo |
| Falafel Roll | $6.50 |
| Schnitzel Roll (Schnitzel, Lettuce & Creamy Mayo) | $6.80 / $11.30 |
| Clean Here for the full menu for Ambrosia On The Spot |
| Dim Sims | $1.50 |
| Snapper Fillet | $13.50 |
| Home Made Salmon Fish Cakes | $3.50 |
| 6pce Cocktail Meal | Battered: $9.00 |
| John Dory Fillet | $12.50 |
| Clean Here for the full menu for Lobster Affair |
| Sauce - Tomato | N/A |
| Popcorn Chicken Go Bucket | $3.75 |
| Hash Brown - 1 x Hash Brown | $1.00 |
| Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Zinger Bacon and Cheese Burger | $6.95 |
| Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Clean Here for the full menu for KFC |
| Name | Cuisines |
|---|---|
| Parc Cafe | Cafes |
| Blue Monkey Thai | Asian, Thai |
| Cafe Japone | Cafes |
| Duke of Gloucester Hotel | Steak |
| Simon's Wok | Asian |
| Kurtosh | |
| Java Restaurant | Indonesian |
| Sushi Inn Japanese Restaurant | Asian, Japanese |
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