SOFT SHELL CRAB Soft shell tempura crab with mixed baby leaves salad. Choice of sauce: Salt and garlic pepper / Tasty tamarind. | $27.90 |
VEGETABLES IN OYSTER SAUCE Stir fried mixed vegetables with garlic and oyster sauce. | $17.90 |
Chicken | $12.90 / $18.90 |
SPICY GARLIC CHILLI PEPPER - Calamari / Prawn or Mix Seafood Deep fried battered calamari, prawns or mixed seafood with garlic chilli pepper served with salad. | $23.90 |
CHILLI BASIL SEAFOOD OR PRAWNS Stir fried with spicy chilli, garlic, vegetables and herbs. | $23.90 |
DEEP FRIED CHILLI BASIL CROCODILE - A traditional Asian delicacy that packs a punch with fresh sliced chilli, crushed garlic, crispy basil leaves and wok tossed in our five spice seasoning. | $19.00 |
DUCK PANCAKE 2pcs - Roasted duck parcels accompanied with fresh cucumber, shredded spring onions and a dollop of our Peking duck sauce. | $8.00 |
MONGOLIAN LAMB CUTLETS - Classic mongolian sauce drizzled over tender frenched lamb chops and stacked with crispy fried onion rings. | $19.00 |
BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. | $29.00 |
PAD THAI WITH PRAWNS - Home town pad thai from Chef Tu with prawns or chicken $15. | $17.00 |
Bakudan Roll (spicy salmon & cucumber) | $4.00 |
Calamari | $3.00 |
Shimesaba (mackerel) | $3.50 |
Tuna Salad & Avocado | $4.00 |
California Roll | $3.00 |
Takeaway container | 20¢ |
Oolong Tea (glass) | $2.50 |
Stir fried string bean with dried shrimps & soy sauce | $13.50 |
Steamed pumpkin & sticky rice cake filled with pumpkin paste (2/4pcs) | $5.50/$9.50 |
Slow cooked white fungus with papaya | $5.50 |