Currently there is no menu available for Cheeky Charlie's Bar & Cafe in Erina. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Erina below.
Name | Cuisines |
---|---|
Cheeky Charlie's Bar & Cafe | Cafes |
Bakehouse Cafe | Cafes, Bakery |
Glee Coffee Roasters | European, Cafes |
Nourished Courtyard Cafe | Cafes |
Fragrant Gardens | Cafes |
Below you'll find samples from menus of places nearby.
Jamaican Chocolate | $26.95 |
Ascot | $149 |
Double Choc Strawberry Torte | $30.95 |
Marble Mudcake | $30.95 |
Tropical Torte | $29.95 |
Pavlova Dressed | $28.95 |
Wildberry Baked | $26.95 |
Chocolate Chip | $25.95 |
Clean Here for the full menu for The Cheesecake Shop |
Baked Custard Buns (M)
Baked buns with custard filling |
|
Combination bean curd | $22.80 |
-Oyster sauce | |
Steamed seafood XO Dumplings (EL)
Steamed dumplings with seafood filling in XO Chilli sauce |
|
Mango Pudding (EL)
Pudding with mango |
|
Chef´s special fried rice | $13.00 |
Steamed combination dumplings (L)
Steamed dumpling with prawns chicken & veg filling |
|
-San choy bow | |
Clean Here for the full menu for Dragon's Door Chinese Seafood Restaurant |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
Clean Here for the full menu for Domino's Pizza |
Lettuce | N/A |
Sweet Onion | N/A |
Chicken Strips | N/A |
Tomato | N/A |
BBQ | N/A |
Chipotle | N/A |
Chicken Parmigiana Melt | N/A |
Coke Zero - 390ml | N/A |
Clean Here for the full menu for Subway |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
GYG'S SALADS Mixed greens, corn, cucumber, pico de gallo, Gyg's vinaigrette and filling. | N/A |
Kids Nachos Melted Jack cheese over our fresh corn chips. | N/A |
Jarritos | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
Guacamole GYG’s guacamole is made fresh in the restaurant using ripe avocados, diced tomatoes, Spanish onions and diced jalapeños. | N/A |
Spicy Chicken Guerrero Marinated, succulent fillets char grilled and kicked up with spicy Mexican chillies. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Clean Here for the full menu for Guzman Y Gomez |
Name | Cuisines |
---|---|
Thai Thyme | Thai, Asian |
Cheeky Charlie's Bar & Cafe | Cafes |
New York Pizza, Bar & Grill | Italian, Barbeque, Steak, European, Pizza & Pasta, American |
The Cheesecake Shop | Bakery, Desert |
David's Chinese Takeaway | Chinese, Asian |
Dragon's Door Chinese Seafood Restaurant | Asian, Chinese |
Bakehouse Cafe | Cafes, Bakery |
Pie In the Sky Bakery | Bakery |
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Click here to send us an updateCheeky Charlie’s Bar & Cafe is located at Erina, on the Central Coast. It’s a relaxed venue with an inviting, family friendly atmosphere. The menu offers Modern Australian cafe fare with dishes such as breakfast bruschetta and gourmet burgers, plus a dedicated children’s menu that will keep the kids happy. The cafe also caters for private and corporate functions from 30-100 guests.
Saturday 5:30am–4pm
Sunday 5:30am–4pm
Monday 5:30am–4pm
Tuesday 5:30am–4pm
Wednesday 5:30am–4pm
Thursday 5:30am–4pm
Friday 5:30am–4pm