Chef Lam's Restaurant in Craigmore Menu
Entree’s
| Thai Sprnig Rolls (3) Served with sweet chilli sauce | $6.9 |
| Thai Curry Puffs (3) Served with sweet chilli sauce | $6.9 |
| Thai Crispy Wonton (4) Served with sweet chilli sauce | $6.9 |
| Grilled Chicken or Beef Satay Skewers (3) Served with peanut sauce | $6.9 |
| Dim Sims - Steamed or Fried (3) Served with sweet & sour sauce or soy sauce | $5.9 |
| Spring Rolls (3) Served with sweet and sour sauce | $6.9 |
| Prawn Cocktail | $7.9 |
| Mixed Entrees Dim Sim, Spring Roll & Prawn Toast | $7.9 |
| King Prawn Fritters (3): Served with sweet & sour sauce | $6.9 |
| Seafood Prawn Toast: Served with sweet & sour sauce | $6.5 |
| Garlic King Prawns | $10.5 |
Soup
| Chicken Sweet Corn Soup | $5.9 |
| Chicken with Mushroom Soup | $5.9 |
| Crabmeat Sweet Corn Soup | $6.9 |
Chef Lam’s Recommendations
| Chicken with Chef Lam’s Special Sauce Chicken breast pieces cooked with fresh vegetables, pineapple, carrots & onions. Stir fried with a spicy sauce, very tasty. | $11.9 |
| Phad Thai Noodles with Prawns Thick rice noodles cooked with fresh vegetables, basil, tomatoes and spicy tomato sauce, topped with fried onions & crushed peanuts, can be made mild to hot. A very pop | $13.9 |
| Singapore Noodles Combination Fried thin Vermicelli noodles cooked with fresh vegetables & a splash of curry, with a sprinkle of fried onions. | $12.5 |
| Green Curry Chicken Thai green curry cooked with coconut milk, lemon grass and fresh vegetables. | $12.9 |
| Basil Prawns Fresh vegetables, lemon grass and spicy Thai herbs form this popular Thai dish. | $15.5 |
| Crispy Beef in Plum Sauce Tender slices of marinated beef strips lightly battered then deep fried to a crispy golden brown colour. | $12.5 |
| Pork Spare Ribs in Honey Garlic Sauce Delicately marinated slices of pork cut off the bone, lightly battered cooked in sweet honey garlic sauce and laid on a bed of fried Vermicelli noodles. | $11.5 |
Rice
| Special Fried Rice | Medium $6.5 / Large $7.5 |
| Pineapple and Chicken Fried Rice | Medium $6.9 / Large $7.9 |
| Nasi Goreng | Medium $6.9 / Large $7.9 |
| Fried Rice with Chicken | Medium $6.9 / Large $7.9 |
| Thai Fried Rice with Prawns | Medium $7.9 / Large $8.9 |
Noodles
| The Lot | $15.5 |
| Combination (chicken, beef, pork) | $12.5 |
| Mixed Seafood | $14.9 |
| Chef Lam’s Special Noodles (spicy) Vermicelli noodles cooked with fresh vegetables & a spicy sauce with fresh herbs and spices. | - |
| Sambal Fried Noodles Thick rice noodles cooked with spicy Sambal sauce & fresh vegetables. Topped with fried onions. Tangy on the taste buds but should not burn your mouth. | - |
| Laksa (spicy) Laksa is a traditional Malaysian Dish cooked with beansprouts, onions, fresh vegetables & Hokkien noodles, served with a spicy home made Laksa soup. | - |
| Stir fry Soft Egg Noodles Thin Soft Egg noodles stir fried with a combination of fresh vegetables and Soy Sauce. | - |
| Singapore Style Noodles Fried thin Vermicelli noodles cooked with fresh vegetables & a splash of curry. Topped with a sprinkle of fried onions. | - |
| Fried Kway Teow This is an old Chinese favourite, wok fried thick rice noodles cooked with vegetables, special spices & topped with a sprinkle of fried onions. | - |
Authentic Thai Cuisine
| Combination (Beef, Chicken & Pork) | $13.9 |
| Seafood | $15.5 |
| Vegetarian | $10.9 |
| Penang Curry | - |
| Masaman Curry | - |
| Thai Sweet and Sour | - |
| Thai Cashew Nuts Stir Fry | - |
Fillet Steak
| Fillet Steak in Sambal Sauce | $13.9 |
| Sizzling Vietnamese Style Fillet Steak | $13.9 |
| Fillet Steak in Chef Lam’s Sauce | $13.9 |
Seafood
| Sizzling Garlic King Prawns Stir fried with fresh vegetables. | $15.5 |
| King Prawns in Chef Lam’s Special Sauce Stir fried with fresh vegetables. Served spicy. | $15.5 |
| Scallops with Ginger and Shallots Stir fried with fresh vegetables. | $15.5 |
| Scallops with Black Bean Sauce Stir fried with fresh vegetables. | $14.9 |
| King Prawns in Black Bean Sauce Stir fried with fresh vegetables. | $14.9 |
Kids & Aussie Meals
| Chicken Tenders & Chips | $10.90 |
| Honey Chicken & Special Fried Rice | $10.90 |
| Beef Satays (2) & Special Fried Rice | $10.90 |
Stir Fry Beef
| Satay Beef Malaysian Style | $11.5 |
| Lemon Grass Beef (served spicy) | $11.9 |
| Mongolian Beef | $11.5 |
| Beef Cashew Nuts | $11.9 |
| Beef with Fresh Mushrooms | $11.5 |
Poultry
| Chicken in Sambal Sauce Stir fried with fresh vegetables and spicy Sambal Sauce. | $11.9 |
| Chicken in Szechwan Sauce Stir fried with fresh vegetables. Served Spicy | $11.9 |
| Chicken with Fresh Mushrooms Stir fried with fresh vegetables. | $11.5 |
| Chicken with Pineapple Chilli Sauce Stir fried with fresh vegetables. | $11.5 |
| Mongolian Chicken Stir fried with fresh vegetables. | $11.5 |
| Honey Chicken in Batter Served on a bed of fried Vermicelli noodles. | $11.5 |
Vegetarian
| Vegetarian Spring Rolls (3) Served with Sweet & Sour Sauce. | $6.5 |
| Crispy Fried Tofu (4) Served with Sweet Chilli Sauce. | $5.5 |
| Mixed Chinese Vegetables with Oyster Sauce | $9.9 |
| Sweet and Sour Vegetables | $9.9 |
Dessert
| Fried Ice Cream | $6.5 |
| Banana Fritters and Ice Cream | $6.5 |
| Banana Split | $6.5 |
Dinner Packs
| Dinner Pack 1 - Prawn Chips, Spring Rolls (2), Fried Dim Sims (2), Special Fried Rice, Honey Chicken in Batter, Beef in Black Bean Sauce | $34.9 |
| Dinner Pack 2 - Prawn Chips, Spring Rolls (2), Fried Dim Sims (2), Special Fried Rice, Sweet and Sour Pork, Chicken Chop Suey | $34.9 |
| Dinner Pack 3 - Prawn Chips, Spring Rolls (2), Fried Dim Sims (2), Special Fried Rice, Sweet and Sour Pork, Chicken Chop Suey | $34.9 |
Family Packs
| Family Pack 1 - Prawn Chips, Spring Rolls (3), Seafood Prawn Toast (3), Large Chicken Sweet Corn Soup, Large Special Fried Rice, Pork Spare Ribs in Plum Sauce, Satay Beef Malaysian Style | $44.9 |
| Family Pack 2 - Prawn Chips, Spring Rolls (3), Seafood Prawn Toast (3), Large Chicken Sweet Corn Soup, Large Special Fried Rice, Lemon Chicken, Crispy Beef in Sweet Chilli Sauce | $44.9 |
| Family Pack 3 - Prawn Chips, Spring Rolls (3), Satay Beef Skewers (3), Large Chicken Sweet Corn Soup, Large Special Fried Rice, Crispy Beef in Sweet & Sour Sauce, Chicken with Cashew Nuts | $44.9 |
Party Packs
| Party Pack 1 - Prawn Chips, Spring Rolls (4), Fried Dim Sims (4), Large Special Fried Rice, Honey Chicken, Crispy Beef in Sweet & Sour Sauce, Beef in Black Bean Sauce | $54.9 |
| Party Pack 2 - Prawn Chips, Spring Rolls (4), Fried Dim Sims (4), Large Special Fried Rice, Sweet & Sour Pork, Chicken with Cashew Nuts, Satay Beef | $54.9 |
| Party Pack 3 - Prawn Chips, Spring Rolls (4), Beef Satay Skewers (4), Large Special Fried Rice, Chicken in Sambal Sauce, Pork Spare Ribs in Honey Garlic Sauce, Mongolian Beef | $54.9 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Chef Lam's Restaurant | Thai, Chinese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Craigmore Golden Chicken Bar (sample menu)
| Sea shanty | $1.40 |
| Small | $4.00 |
| Garfish | $5.80 |
| Minimum chips | $4.00 |
| Spring roll | $3.30 |
| Potato fritter roll | $4.50 |
|
Chicken burger
Lettuce & mayo |
$7.00 |
|
Combo
Meat, onion, salad, garlic sauce |
$9.50 |
| Clean Here for the full menu for Craigmore Golden Chicken Bar |
Eagle Boys Pizza (sample)
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Choc Mud Pot - Add Vanilla Bean Ice Cream | N/A |
| Nestlé Drumstick - 4 Pack | N/A |
| Eagle Boys’ Works - Streaky bacon, pepperoni, steak, shredded ham, pineapple, capsicum, mushrooms, Kalamata olives, feta & cheese on a tomato sauce with chives | N/A |
| The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |
| Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Craigmore Golden Chicken Bar | Takeaway Food, Charcoal Chicken |
| Bonanza Dial-A-Pizza | Takeaway Food, Pizza & Pasta |
| Craigmore Cafe Deli | Cafes |
| Chook Chook And Seafood | Seafood, Fish & Chips |
| Topz Shopz Craigmore | Delicatessens |
| Cowley's Bakery | Bakery |
| Chef Lam's Restaurant | Thai, Chinese |
| Craigmoore Bakery | Bakery |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Craigmore
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0882520795
- Fax
- Address
- Cnr Yorktown Rd & Turner Drv, Craigmore, SA, 5114, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Thai, Chinese
- Website
- http://www.cheflams.com.au
Opening Hours
The opening hours for Chef Lam’s Restaurant are coming soon