Sweet & Sour Prawns or Combination | $11.50 |
Prawn Cutlets served with sweet & sour sauce | $6.90 |
Baby Corn | $11.10 |
Prawns in Batter & Plum Sauce | $15.50 |
Boneless Chicken with Plum (battered) | $12.90 |
- | Small / Large / Family |
Bacon - Tomato, Cheese, Bacon, Ham, Onion | $9.55 / $13.30 / $20.00 |
Chicken Parmigiana (crumbed chicken, topped with tomato, ham and cheese) | $15.50 |
Ravioli Alla Panna (bacon, mushroom, cream sauce) | $10.60 |
Kangaroo Fillets cooked to medium & served on a bed sweet potato wedges & wild plum sauce. | $15.90 |
Garlic Bread Roll | $3.50 |
Cooked to your liking and served with either Gravy, Mushroom, Dianne, Pepper Sauce or Garlic Butter. Extra gravy is available at | $1.50 per serve |
Warm Chicken Salad | $15.00 |
Combo #3 Choice of any meat wok main with 1 Viet Cold Roll served with Fried Rice | $10.90 |
Sweat & Sour Meat lightly battered in a stir fry of vegetables and sweet & sour sauce | - |
Hokkien Egg noodle with sweet soy sauce and vegetables | - |
Special Fried Rice Fried rice with prawns, egg, pork, peas and bean sprouts | $8.90 |
Sizzling Steak Lemongrass Tender steak with onions in a special lemongrass sauce | - |
Curried Prawns and Rice | $ 14.50 |
Sweet Chilli Chicken | $ 15.00 |
Sweet & Sour Pork | $ 14.50 |
Salt & Pepper Squid | $ 15.00 |
B.B.Q Pork Chop Suey | $ 14.50 |
Spare Ribs in Chinese Plum Sauce | $10.90 |
Short Soup | $4.40 |
Lobster Sweet Corn Soup | $4.40 |
Curry Chicken with Vegetables and Rice | $10.60 |
Honey King Prawns | $13.80 |
Family | $9.50 |
Egg & Bacon Sandwich | $5.00 |
Yiros Wrap & Chips + Can of Coke | $13.00 |
Pineapple Fritters | $1.40 |
Calamari with Salt and Pepper | $15.80 |
Sizzling Steak with Vegetables | $15.80 |
Crispy Chicken with Egg Noodle Soup | $12.80 |
Meat Ball Pho | $12.80 |
Broken Rice Combination | $13.80 |
Penne Con Pollo - Grilled chicken, mushrooms, bacon and spring onions in a tomato and cream sauce | $19.50 |
Wedges | $10.00 |
Calamari & Chips | $10.00 |
Spring Roll | $3.30 |
Steak Sand/Burger Plain | $6.70 |
Pasta (SMALL/MED/LARGE) | $4.00/$6.00/$8.50 |
Chicken/Beef Snitz Burger - lett, tom & beet | $7.80 |
Dianne or Pepper Gravy Extra | $1.50 |
Wings Dinner Pack | $22.00 |
Lasagne
Served With Bolognese Sauce & Mozzarella Cheese |
$12.00 |
2 Large Pizzas, 2 Pastas, Garlic Bread, 1.25L Drink | $41.90 |
Seafood
Sauce / Cheese / Prawns / Oysters / Anchovies / Garlic / Basil |
|
1 Family Pizza, Garlic Bread, 1.25L Drink | $22.90 |
Small | $4.50 |
Egg & bacon s/which | $6.00 |
Spring roll | $3.30 |
Chiko roll | $3.30 |
Chicken burger
Lettuce & mayo |
$7.00 |
Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles | $18.50 / $27.50 |
Middle Eastern Inspired Lamb and Olive Kofta, Fragrant Rice with Fetta and Mint Tapenade | $27.50 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Fresh House Made Gnocchi in Gorgonzola Sauce with Sourdough and Walnut Pangrattata | $27.50 |
Mushroom | $2.50 |
Smoky BBQ & Spicy Cola | $1.50 |
Seafood Plate Beer battered flathead fillet, salt & pepper squid & a grilled prawn & chorizo skewer served with chips, salad, lemon & side of aioli. | $22.00 |
Onion Rings Beer battered onion rings served with bbq chipotle sauce. | $9.00 |
Blacksmiths with the lot Ham, salami, roasted capsicum, onion, olives, mushroom, anchovies & chilli on a napolitana sauce. | $16.00 |
Lemongrass Seafood with Rice | $17.90 |
Vietnamese Salad Prawn & Chicken - Goi tom & ga | $14.00 |
Grilled Pork - Nem Nuong (2) | $6.90 |
Stir Fried Combination with Rice - Com xao thap cam | $15.90 |
Bowl of Black Bean Sauce | $3.80 |
Tender Fillet Steak with Chinese Mushroom | $12.60 |
Prawn Chow Mein | $10.30 |
Steam Rice per Bowl | $3.10 |
Prawn Cocktail | $7.50 |
Steak | $18.80 |
Red Dragon Crumbed Pork | $14.50 |
Steamed Rice | $3.00 |
Scallops and Fresh Mushrooms | $20.20 |
Squid and Blackbean Sauce | $17.50 |
Vietnamese Hot and Sour Tom Yum - Mild spicy soup with fresh tomato, celery, mushrooms and bean sprout. Garnished with fresh basil - Chicken Breast Fillet / King Prawn | $6.40/ $8.00 |
Vietnamese Mini Prawn Spring Rolls | $13.50 |
Chicken and Corn Soup - Freshly prepared by our chef | $6.40 |
BBQ Pork Meatballs | $12.50 |
Prawn Crackers | $2.50 |
Pad Ped Chicken (G)
Stir Fried Chicken Breast With Long Bean, Basil, Capsicum, Bamboo Shoot In Spicy Sauce |
$ 14 |
Stir Fried Tofu With Bean Sprout (G)
Lightly Tofu Stir Fried With Bean Sprout, Chilli, Spring Onion, And Soy Bean Sauce |
$ 10 |
Honey Chicken (G)
All Age Favourite Crispy Marinated Chicken Deep Fried And Wok Tossed With Tasty Honey Sauce and Sesame Seeds |
$14 |
Samosa(5)
Spiced Diced Vegetables In Spring Roll Pastry Served With Thai Sweet Chilli Sauce |
$6 |
Sizzling Pepper Garlic Seafood (G)
Prawns, Squids, And Fish Fillet Sizzled With Garlic, Green Peppercorn, Onion, Chilli And Capsicum |
$ 18 |
18. Crab Meat & Chicken Soup | $5.40 |
27. Combination Special Fried Rice (X-Large) | $7.20 |
62. Salt and Pepper Chicken (New Dish ) | $10.80 |
76. Braised King Prawns with Mushrooms & Vegetables | $13.80 |
1 Braised Chicken or Beef in Black Bean Sauce |
Chocolate Mousse - lightly & fluffy with cream & shaved chocolate | $3.00 |
Pavlova - w raspberry coulis, mixed berries & cream | $6.90 |
Frog in a Pond - chocolate frog in green jelly | $3.00 |
Lime Meringue Pie - w raspberry coulis & fresh mint | $6.90 |
Graziers Scotch Fillet Mignon 300gr - known as one of the better eating primal cut of beef, the scotch fillet will exceed eating eexpectations, simply superb wrapped in bacon, served on mash with a cr | $27.90 |
Yiros Spud | - |
Mousaka - Vegetable stack topped with a béchamel sauce served with salad and chips | $18.90 |
SPUDS WITH A CAN OF SOFT DRINK | $11.00 |
Fish Burger (hake) | - |
Roast Pumpkin & Feta Salad
mixed lettuce roast capsicum, tomato & toasted pine nut with a balsamic & olive oil dressing (GF, V) |
$15.90 |
Main $17.90 | |
Doz $26.00 | |
Butterfly Chicken Breast
grilled chicken breast with tiger prawns camembert cheese drizzled with hollandaise sauce |
$20.90 |
Chef's Seafood Choice
Coopers battered fish, a skewer of pawns & scallops, crumbed calamari, & our house tartare chips & salad |
$25.90 |
Italian special
Tomato, cheese, ham, pepperoni, mushroom, capsicum, olives |
|
-Party | $17.00 |
Mexican
Tomato, cheese, ham, pepperoni, capsicum, olives, jalapeños, chilli |
|
-Family | $17.00 |
-Small | $8.00 |
Steamed Rice - Small/Extra Large | $1.80/$3.50 |
Lee Garden Spicy King Prawn | $12.00 |
King Prawn with fresh Mushrooms & Vegetables | $10.80 |
Curry Combination | $10.00 |
Vegetarian Spring Roll (3) | $3.80 |
Hot Dog -Lot | $5.50 |
Prawns | $1.00 |
Hot jam Donuts (6) | $5.50 |
Egg and bacon Pull | $5.00 |
Yiros pack -served with tasty chips | $10.00 |
Medium | $6.00 |
Fish Cake | $1.90 |
Butterfish | $4.50 |
Corn Jack | $3.50 |
Spring Roll | $3.50 |
Nugget Pack (6 nuggets, chips, sauce/gravy) | $7.00 |
Beef Croquette | $1.90 |
Hot Dog Plain (butter and sauce) | $4.50 |
Lamb Yiros | $9.90 |
Boneless Chicken Hot Pack (with cooked onions) | $11.00 |