Currently there is no menu available for Chez Bob Restaurant in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
| Name | Cuisines |
|---|---|
| The French Tea House | French, European |
| Morri's Place | French, Mediterranean |
| Chez Bob Restaurant | French |
Below you'll find samples from menus of places nearby.
| Bowl of Chips | $7.00 |
| Sauces: Pepper, Mushroom, Gravy, Red Wine, Chimi Churri | N/A |
| French Onion Soup, w/ cheese crouton | $10.00 |
| The Orrong Cheese Burger w/ chips | $15.00 |
| Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
| Eye Fillet (Gippsland) | $38.00 |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| ''Best in Town'' Sticky Date Pudding With butterscotch sauce | $12.00 |
| Clean Here for the full menu for Orrong Hotel |
| Hoso maki/ 8p small sized noril roll - tuna maki | $6 |
| b | a |
| Chefs special ( chefs selection of the day, served on a huge platter) | $73 |
| Nigiri sushi - Tobiko / flying fish roe | $6 |
| Nasuden - lightly fried eggplant glazed with sweet miso sauce | $9 |
| Gyoza / 6p - Seared raw eye fillet sliced and sprinkle with seasame served with tangy citrus sauce | $9 |
| Nigiri sushi - Tamagoyaki / omelette | $6 |
| Teriyaki grill - your choice of ingridient grilled & seasoned with original teriyaki sauce, all served with vegetables | N/A |
| Clean Here for the full menu for Sozai Restaurant |
| Tonkatsu - deep fried pork with a crispy batter and salad | $15.00 |
| Asari Osuimono - clear soup with clams | $5.00 |
| Teriyaki - Fish (white fish) | $15.00 |
| Niku Udon or Ramen Soup - japanese noodles & chicken & vegetables in soup | $11.00 |
| Maki Platter (80 pcs) | $35.00 |
| Sukiyaki - sliced fillet cooked with various vegetables in sukiyaki sauce | $16.00 |
| Nigiri Sushi (2 pieces) - Salmon | $3.60 |
| Tori Don - teriyaki chicken served with rice and vegetable | $11.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Sticky Banana Rice | $7.50 |
| Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
| Pad Gapow Chicken or Beef or Pork - with basil, chili & vegetables | $15.00 |
| Pla Lard Khing - steamed barramundi fillet with mushroom & ginger | $20.00 |
| Tofu Pad Ped - stir fried vegetables with tofu, basil & spicy sauce | $13.00 |
| Gado Gado - steam vegetables, egg & tofu with peanut sauce | $13.00 |
| Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
| Gai Yang - marinated grilled chicken with sweet chili sauce | $15.00 |
| Clean Here for the full menu for Thai On High |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| Brekky Pizza - bacon, chorizo, house made relish, buffalo mozzarella, 2 free range fried eggs & pita bread | $15.50 |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Fat boy chips, rosti | $4.50 |
| Porridge (GF) - oats and super seed porridge, strawberry rhubarb compote, coconut milk | $12.00 |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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