Chilli Waters Pty Ltd in Margaret River Menu
Currently there is no menu available for Chilli Waters Pty Ltd in Margaret River. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Margaret River below.
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Stella Bella Wines Pty Ltd | European |
| El Rio | European |
| Chilli Waters Pty Ltd | European, Italian, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Squid Lips Fish & Chips (sample menu)
| Roast Vegetabels and cous cous / Thai noodle / classic greek | $11.00 |
| Snapper, specialty squid, prawn and scallop marinated skewers, gourmet salad and chips( serves 1 / serves 2 / serves 4 | $26.00 / $47.00 / $89.00 |
| Squidlips only grills fresh fish | N/A |
| Gummy Shark, whifing, Pink Snapper | MP |
| Fish Burger - Crumbled fish on turkish bread with aioli, tomato and lettuce | $11.50 |
| All Fish Available by piece - hake / snapper / barramundi | N/A |
| Grilled : Plain / lemon pepper / cajun spiced | N/A |
| Prawn and Scallop wrap - marinated prawns and scallops, lettuce, tomato, aioli and thai sauce | $11.50 |
| Clean Here for the full menu for Squid Lips Fish & Chips |
Watershed Premium Wines (sample)
| BEEF - Black Brook Angus Picanha, smoked beetroot Kale, quinoa, horseradish G | $37.00 |
| PEACH MERINGUE - Poached peaches, rose meringue Yoghurt & mint ice cream Poppy seed tuile G | $14.00 |
| Kipfler potatoes, mustard, créme fraiche Capers, chives GV | $8.00 |
| Rocket, pear, parmesan salad Fig vincotto GV | $8.00 |
| CURED SALMON - Nori seaweed, cucumber, miso aioli, radish Puffed wild rice | $19.00 |
| POTATO GNOCCHI - Roasted cauliflower, capers, raisins Summer courgettes, saffron ricotta V | $32.00 |
| ESPERANCE SCALLOPS - Chicken satay, green papaya, Thai basil Roasted peanuts, lime GN | $20.00 |
| Grilled broccolini, sauce vierge Black olives, toasted almonds GVN | $8.00 |
| Clean Here for the full menu for Watershed Premium Wines |
The Foodroom (sample)
| Seafood Sticks | $0.60 |
| Spring Roll | $2.40 |
| Hot Dogs | $3.40 |
| Dag Dogs | $2.40 |
| Sea Scallops | $1.20 |
| Pineapple | $0.40 |
| Double Cheese Burger | $6.20 |
| Fish Cakes | $2.20 |
| Clean Here for the full menu for The Foodroom |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grace Of India | Asian, Chinese |
| Kappadokia Kebabs & Turkish Bakery | Bakery, Mediterranean |
| Chow Cuisine To Go | Takeaway Food |
| The Urban Bean | Cafes |
| Goodfella's Cafe | Italian, Pizza & Pasta |
| Margaret River Bakery | Bakery |
| Spaghetti Bowl The | |
| Miki's Open Kitchen | |
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