Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B | $30.80/person |
Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r | $45.80/person |
Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri | $45.80/person |
Crispy spring rolls (2 pieces) | $5.00 |
Homemade steamed or fried dim sim (2 pieces) | $5.00 |
BBQ Honey pork (Char Siu) | $7.50 |
Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce | $8.00 |
Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. | $8.00 |
Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs | $8.50 |
Prawn cocktail | $8.50 |
Sesame prawn toast (2 pieces) | $7.50 |
San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. | $6.50 |
Seafood San Choi Bow (1 piece) | $8.50 |
Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce | $7.50 |
Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. | $7.50 |
Stuffed Crab Claw | $8.50 |
Satay chicken or beef skewer (3 pieces) | $8.00 |
Chicken sweet corn soup | $6.50 |
Won ton soup | $6.50 |
Long soup | $6.50 |
Hot and sour soup | $7.50 |
Shredded duck and mushroom soup | $8.00 |
Combination seafood & beancurd soup | $9.50 |
Main Course | Seafood |
Seafood with hot rock salt | $20.80 |
Sweet chilli fish fillets | $19.80 |
Malaysian style sweet chilli king prawns | $26.80 |
Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. | $23.80 |
Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets | $19.80 |
Deep fried whole flounder in hot rock salt | $26.80 |
Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. | $26.80 |
Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. | $24.80 |
China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. | $27.80 |
Ginger and shallots scallop | $24.80 |
Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. | $24.80 |
Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. | $48.80 |
Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey | $18.80 |
Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce | $18.80 |
Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. | $19.80 |
Cantonese fillet steak | $24.80 |
Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad | $24.80 |
Peppered lamb cutlets (5pcs) | $28.80 |
Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. | $24.80 |
Duck combination hot pot | $28.80 |
Spare Ribs with choice of Hot rock salt, mandarin or plum | $19.80 |
Steamed duck with chinese mushroom and vegetables | $22.80 |
Teriyaki Chicken Fillets Pan fried chicken breast marinated with teriyaki sauce served with fresh green salad | $19.80 |
BBQ Pork with vegetables | $18.80 |
Boneless Chicken with choice of lemon / honey / plum / sweet and sour sauce | $18.80 |
Stir Fried Combination with choice of satay / sweet and sour sauce | $20.80 |
Sizzling Mongolian Beef | $18.80 |
Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce | $18.80 |
Deep Fried Prawns or Scallops in batter with honey / sweet and sour sauce | $23.80 |
Cantonese style roast duck | $22.80 |
China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. | $14.80 |
Special beef fried rice | $13.80 |
Steamed rice per serve | $2.50 |
Fried rice or vegetarian fried rice
Small $8.80 / Large $10.80 |
- |
Singapore fried noodles | $17.80 |
Combination chow mein (fried or soft noodles) | $19.80 |
Pad Thai Fried Noodles Stir fried rice noodles, spring onions, bean shoots, (crushed peanuts optional) in Thai sweet tamarind sauce served with a lemon wedge and fresh chilli. | $19.80 |
Char Kway Teow | $15.80 |
Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork | $18.80 |
ENTREÉ: | - |
Vegetarian spring roll (2 pieces) | $5.00 |
Vegetarian san choi bow (1 piece) | $6.50 |
Fried tofu with vinegar & chilli sauce | $6.50 |
SOUPS: | - |
Creamy corn soup | $5.50 |
Vegetarian hot & sour soup | $6.50 |
MAINS: | - |
Classic stir fried vegetables with a choice of oyster or garlic sauce | $15.80 |
Deep fried tofu with a choice of hot rock salt or sweet chilli sauce | $15.80 |
Buddha's hot pot | $17.80 |
Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel | $6.80 |
Lychees with ice cream | $6.50 |
Pineapple fritter with ice cream | $6.80 |
Banana fritter with ice cream | $7.80 |
Fried ice cream | $7.50 |
Banana split | $10.50 |
Custard crepe with ice cream | $9.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
China T | Asian, Chinese |
BBQ Noodle House | Chinese |
DNR Dumplings Noodles Rice | Chinese |
Below you'll find samples from menus of places nearby.
Sweet & Sour Noodle - sweet sour sauce | n/a |
Mongolian Noodle - light spicy mongolian sauce | n/a |
Hawaii Fried Rice - ginger flavor | n/a |
Thai Spring Roll (3 pcs) | $3.80 |
Small / Regular | + $1.50 |
Chicken with Milk Cream - stir-fried batter chicken in milk cream (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
Seafood & Vegetable - seafood combination in seafood sauce (Rice Bowl or Small Dish/Large Dish) | $12.50/$16.80 |
Steamed Pork with Pickle - slow cook pork with chinese pickle (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
Clean Here for the full menu for Silverchord Noodle |
CARBONARA Mushroom, Onion, Bacon, Cream | $9.90 |
POLLO CHICKEN Chicken, Mushroom, Cream, Parmesan | $9.90 |
VEGETARIAN Mushroom, Onion, Capsicum | $9.90 |
HOME MADE PASTA - Choose from Spaghetti, Fettuccine, Tortellini, Ravioli, Penne | - |
EXTRA TOPPING | $1.00 |
Clean Here for the full menu for Jessie's Pizza |
Parma of the Week - Chef's choice of topping, ask your wonderful server about this week's topping. Served with two sides of your choice | $21.00 |
350grm T-Bone | $28.50 |
Chicken Teriyaki - Tender grilled chicken in a home-made garlic & ginger teriyaki marinade served with steamed rice & an Asian style vinaigrette coleslaw | $19.50 |
S & P Calamari - Our favourite Salt & pepper calamari served with a side of coleslaw & garlic aioli | $9.50 |
Spinach & Feta Cannelloni - Fresh pasta tubes filled with baby spinach & feta, topped with a rich Napoli sauce & mozzarella cheese, oven baked & served with a side of mixed greens tossed through a lem | $21.00 |
Mixed salad | $6.50 |
Sticky Date Pudding - Served with warm Butterscotch sauce & honeycomb ice-cream | $9.50 |
Creamy Salmon - Smoked Atlantic salmon, mushrooms, capers & baby spinach tossed through a cream reduction | $20.50 |
Clean Here for the full menu for The Brook On Sneydes |
Nasi lemak w/ beef rendang- Coconut rice serve with beef rendang | $ 12.80 |
Calamari- Salt and pepper calamari (main/ w/rice) | $ 23.80/ 14.80 |
Prawns & fish- King prawns with kong po sauce (main/ w/rice) | $ 25.80/ 15.80 |
Roasted chicken noodle | $ 11.80 |
Fried kway teow- flat rice noodles with prawns and fishcakes | $ 12.80 |
Roti Corner- Roti with satay sauce | $ 4.80 |
Hainanese chicken rice- Steamed chicken served with chicken fragrant rice and soup | $ 11.80 |
Skewers- Mixed satay (3pcs/6pcs) | $ n/a /12.80 |
Clean Here for the full menu for Kampung Story |
Marble Mudcake | $30.95 |
Jamaican Chocolate | $26.95 |
Passionfruit | $25.95 |
Carrot Cake | $26.95 |
The Chelsea | $249 |
Coffee Pecan Torte | $29.95 |
Double Choc Strawberry Torte | $30.95 |
Tropical Glazed | $28.95 |
Clean Here for the full menu for The Cheesecake Shop |
Name | Cuisines |
---|---|
Silverchord Noodle | Noodles, Asian |
Cyclo De Saigon | Asian, Vietnamese |
Jessie's Pizza | Pizza & Pasta, Takeaway Food |
Urban Grill | Mediterranean, Hamburgers |
Priya Indian Restaurant & Catering Services | Catering, Indian |
Cocochine Restaurant (Point Cook) | Asian |
Off The Hook Fish'n'Chip | Seafood, Fish & Chips |
The Brook On Sneydes |
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