| Banquet A - Entree Crispy Spring Roll, Homemade Fried Dim Sim/ Soup Chicken & Sweet corn soup/ Main Satay Beef, BBQ Pork with plum sauce, Squid with hot rock salt, Lemon chicken, Fried rice/ Dessert B | $30.80/person |
| Banquet B - Entree Crispy spring roll, Sesame prawn toast/ Soup Chicken & sweet corn soup/ Main China T seafood combination, Mongolian beef, BBQ Pork with plum sauce, Squid with hot rock salt, Fried r | $45.80/person |
| Banquet C - Entree Peking duck, San choi bow/ Soup Chicken & sweet corn soup/ Main Garlic prawn, Shredded duck with Chinese mushrooms & vegetables, Teriyaki fillet steak, Squid with hot rock salt, Fri | $45.80/person |
| Crispy spring rolls (2 pieces) | $5.00 |
| Homemade steamed or fried dim sim (2 pieces) | $5.00 |
| BBQ Honey pork (Char Siu) | $7.50 |
| Pan Fried Dumplings (4 pieces) Minched chicken meat and diced vegetables wrapped in wonton pastry, pan fried and served with a light tangy soy sauce | $8.00 |
| Vietnamese Spring Rolls Minced pork, brown onion, spring onion, black fungi, glass vermicelli, carrots and seasoning wrapped in egg pastry. | $8.00 |
| Beef in Wild Betel Leaf Minced beef, lemongrass, ground cinnamon, turmeric and five spices wrapped with wild betel leaf served with lettuce, vermicelli and Vietnamese herbs | $8.50 |
| Prawn cocktail | $8.50 |
| Sesame prawn toast (2 pieces) | $7.50 |
| San Choi Bow (1 piece) Finely chopped vegetables and Chinese sausage stir fried with minced pork and served in a lettuce leaf. | $6.50 |
| Seafood San Choi Bow (1 piece) | $8.50 |
| Duck Rice Paper Roll (2 pieces) Shredded duck, vermicelli noodles, Vietnamese salad rolled with a touch of spiced hoisin sauce | $7.50 |
| Prawn and Bacon Roll (2 pieces) Prawn wrapped with bacon, lightly battered and deep fried until golden brown served with sweet and sour sauce. | $7.50 |
| Stuffed Crab Claw | $8.50 |
| Satay chicken or beef skewer (3 pieces) | $8.00 |
| Chicken sweet corn soup | $6.50 |
| Won ton soup | $6.50 |
| Long soup | $6.50 |
| Hot and sour soup | $7.50 |
| Shredded duck and mushroom soup | $8.00 |
| Combination seafood & beancurd soup | $9.50 |
| Main Course | Seafood |
| Seafood with hot rock salt | $20.80 |
| Sweet chilli fish fillets | $19.80 |
| Malaysian style sweet chilli king prawns | $26.80 |
| Pan Fried Salmon Steak Pan fried seasoned salmon steak topped with teriyaki sauce and served with Asian greens. | $23.80 |
| Chinese Style Sweet & Sour Deep Fried Rockling Fish Fillets | $19.80 |
| Deep fried whole flounder in hot rock salt | $26.80 |
| Tamarind Prawns Lightly battered, diced capsicum and onions wok fried with sweet tangy tamarind sauce. | $26.80 |
| Seafood Basket Assorted seafood with onions, capsicum infused in a garlic butter served in a potato nest. | $24.80 |
| China T Scallop Deluxe Prawn minced meat infused with fresh scallop, panfried and served on a bed of Asian greens with a light oyster sauce. | $27.80 |
| Ginger and shallots scallop | $24.80 |
| Seafood Combination Hot Pot Stir fried combination seafood and seasonal vegetables served in a claypot to obtain maximum flavour. | $24.80 |
| Lobster Tails with Choice of Ginger shallot, Sze Chuan, satay or supreme chilli (Xo) sauce. | $48.80 |
| Peking Shredded Chilli Beef Deep fried shredded beef, carrot and wok tossed in a delicious sweet chilli & honey | $18.80 |
| Basil Chilli Beef or Chicken Braised beef or chicken stir fried with garlic, basil leaves, onion, fresh chilli and a touch of fish sauce | $18.80 |
| Shan Tung Chicken De-boned crispy chicken served on a bed of cucumber and carrots topped with spicy and tangy soy sauce, sprinkled with crushed peanuts. | $19.80 |
| Cantonese fillet steak | $24.80 |
| Vietnamese Diced Beef Vietnamese style beef cubed, tossed in a wok with garlic, butter and secret recipes served with green garden salad | $24.80 |
| Peppered lamb cutlets (5pcs) | $28.80 |
| Pepper Fillet Steak Hot Pot Juicy fillet steak and seasonal vegetables cooked with pepper sauce served in a hotpot. | $24.80 |
| Duck combination hot pot | $28.80 |
| Spare Ribs with choice of Hot rock salt, mandarin or plum | $19.80 |
| Steamed duck with chinese mushroom and vegetables | $22.80 |
| Teriyaki Chicken Fillets Pan fried chicken breast marinated with teriyaki sauce served with fresh green salad | $19.80 |
| BBQ Pork with vegetables | $18.80 |
| Boneless Chicken with choice of lemon / honey / plum / sweet and sour sauce | $18.80 |
| Stir Fried Combination with choice of satay / sweet and sour sauce | $20.80 |
| Sizzling Mongolian Beef | $18.80 |
| Braised Beef or Chicken with choice of black bean / satay / szechuan / garlic / curry sauce | $18.80 |
| Deep Fried Prawns or Scallops in batter with honey / sweet and sour sauce | $23.80 |
| Cantonese style roast duck | $22.80 |
| China T Special Fried Rice China T special spicy Thai fried rice with prawns, char sui, pineapples, shredded vegs and a touch of fresh chilli and basil sauce. | $14.80 |
| Special beef fried rice | $13.80 |
| Steamed rice per serve | $2.50 |
|
Fried rice or vegetarian fried rice
Small $8.80 / Large $10.80 |
- |
| Singapore fried noodles | $17.80 |
| Combination chow mein (fried or soft noodles) | $19.80 |
| Pad Thai Fried Noodles Stir fried rice noodles, spring onions, bean shoots, (crushed peanuts optional) in Thai sweet tamarind sauce served with a lemon wedge and fresh chilli. | $19.80 |
| Char Kway Teow | $15.80 |
| Chow Mein (fried or soft noodles) with choice of chicken / beef / BBQ pork | $18.80 |
| ENTREÉ: | - |
| Vegetarian spring roll (2 pieces) | $5.00 |
| Vegetarian san choi bow (1 piece) | $6.50 |
| Fried tofu with vinegar & chilli sauce | $6.50 |
| SOUPS: | - |
| Creamy corn soup | $5.50 |
| Vegetarian hot & sour soup | $6.50 |
| MAINS: | - |
| Classic stir fried vegetables with a choice of oyster or garlic sauce | $15.80 |
| Deep fried tofu with a choice of hot rock salt or sweet chilli sauce | $15.80 |
| Buddha's hot pot | $17.80 |
| Vanilla ice cream (3 scoops) with choice of topping chocolate/strawberry/caramel | $6.80 |
| Lychees with ice cream | $6.50 |
| Pineapple fritter with ice cream | $6.80 |
| Banana fritter with ice cream | $7.80 |
| Fried ice cream | $7.50 |
| Banana split | $10.50 |
| Custard crepe with ice cream | $9.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| China T | Asian, Chinese |
| BBQ Noodle House | Chinese |
| DNR Dumplings Noodles Rice | Chinese |
Below you'll find samples from menus of places nearby.
| Sweet & Sour Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Plum Sauce (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Chicken Nuggets (5 pcs) | $4.80 |
| Steam Pork with Taro - slow cook pork with taro (Rice Bowl or Small Dish/Large Dish) | $10.80/$14.90 |
| Small / Regular | $8.50/$10.50 |
| Java Curry Chicken - chicken in mild java curry sauce (Rice Bowl or Small Dish/Large Dish) | $10.50/$14.80 |
| Thai Green Curry Noodle - spicy vege and curry sauce | n/a |
| Tom Yum Soup (Small/Regular) | $3.80/$5.50 |
| Clean Here for the full menu for Silverchord Noodle |
| ANY LARGE PIZZA | $8.90 |
| LASANGNE | $9.90 |
| EXTRA TOPPING | $1.00 |
| 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $20.90 |
| Clean Here for the full menu for Jessie's Pizza |
| Traditional Parma - Succulent chicken schnitzel topped with a rich basil Napoli sauce, sliced ham & mozzarella cheese. Served with two sides of your choice | $19.50 |
| Steak fries | $6.50 |
| Tuna Salad - Enjoy lemon vinaigrette marinated tuna on top of a fresh salad consisting of mixed greens, baby potatoes, boiled egg, capers, olives & tomato | $16.50 |
| Fish 'N' Chips - Cider battered Flat Head fillets served with home-made tartare sauce & two sides of your choice | $20.50 |
| Between the Buns - Pick your patty: Beef, Chicken breast or Veggie. Your burger comes standard with lettuce, cheese, tomato, onion, mayo & a side of fries -Add ketchup, mustard or sweet chilli sauce. | $18.50 |
| Chicken Strips & Chips - Available with vegies or salad | $9.50 |
| Penne Bolognaise - Topped with parmesan cheese | $9.50 |
| Choose a pasta from our variety of fresh pastas - Fettuccini, Rigatoni, Gnocchi or roasted pumpkin & sweet potato Ravioli | N/A |
| Clean Here for the full menu for The Brook On Sneydes |
| Roasted chicken noodle soup- Egg noodles with roast chicken and asian green | $ 11.80 |
| Thai crispy calamari | $ 22.80 |
| Singapore fried noodles- Verniceli, shrimps, chicken, BBQ pork with curry paste | $ 12.80 |
| Chicken- Chicken with mixed vegetables (main/ w/rice) | $ 19.80/ 13.80 |
| Pork- Pork ribs in peking sauce (main/ w/rice) | $ 20.80/ 13.80 |
| Vegetables- Vegetables with satay sauce (main/ w/rice) | $ 15.80/ 12.80 |
| Fried kway teow- flat rice noodles with prawns and fishcakes | $ 12.80 |
| Salted fish & chicken fried rice- fried rice with chicken and salted fish | $ 12.80 |
| Clean Here for the full menu for Kampung Story |
| Caramel | $25.95 |
| Marble Mudcake | $30.95 |
| Strawberry | $25.95 |
| Blueberry | $25.95 |
| Treasure Cake | $38.95 |
| Carrot Cake | $26.95 |
| Chocolate Dipped Strawberries | $1.5 |
| Pretty In Pink | $209 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Silverchord Noodle | Noodles, Asian |
| Cyclo De Saigon | Asian, Vietnamese |
| Jessie's Pizza | Pizza & Pasta, Takeaway Food |
| Urban Grill | Mediterranean, Hamburgers |
| Priya Indian Restaurant & Catering Services | Catering, Indian |
| Cocochine Restaurant (Point Cook) | Asian |
| Off The Hook Fish'n'Chip | Seafood, Fish & Chips |
| The Brook On Sneydes | |
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