Chingari Indian Restaurant in Nairne Menu
Entree
| - | Entree / Mains |
| Sharbi Kebab**(3&6pcs) Marinated chicken in yoghurt, ginger, garlic and garam masala and flamed rum | $22.50 / $14.50 |
| Seekh Kebab(GF)**(2&4pcs) Succulent lamb mince cooked with tandoori spices | $16.50 / $11.50 |
| Fish Tikka(GF)***(3&6pcs) F.O.D. marinated with yoghurt, ginger, garlic, lime, garam masala chilli and cooked in a clay oven and served with mango chutney | $23.50 / $15.50 |
| Tandoori Prawn(GF)**(6&12pcs) Aniseed flavoured prawns marinated in garlic, lime juice and yoghurt | $23.50 / $15.50 |
| Tandoori Mixed Platter(GF)**(2pcs.ea.) Trio of marinated prawns, chicken tikka and lamb kebab | $23.50 |
| Vegetarian Mixed Platter* 2pc Vegetable Pakora, 1 pc Samosa and Onion Bahji served with mint and tamarind chutney | $17.50 |
| Vegetable Pakora(GF)*(6&12pcs) Vegetables dipped in chick pea flour then crisp fried served with mint chutney | $14.50 / $10.50 |
| Vegetable Samosas*(2 Pcs) Deep fried pastry triangles stuffed with spicy vegetables | $10.50 |
| Onion Bhaji(GF)* Battered fried onions with Indian spices | $10.50 |
Mains
| Butter Chicken - Makhani(GF)* Marinated chicken cooked in a creamy tomato sauce | $17.50 |
| Korma (Lamb/Chicken/Beef) (GF)* Tender meat pieces coated in a creamy almond and cashew nut spiced sauce | $18.50 |
| Chicken Madras(GF)** Chicken thighs cooked in ginger, garlic, coconut milk and chilli | $18.50 |
| Vindaloo (Lamb/Chicken/Beef) (GF)**** Very Hot - typically Goanese style, cooked in Chef's special dynamite sauce | $18.50 |
| Lamb Roganjosh (GF) ** A traditional north Indian lamb curry, cooked with cardamom and saffron | $18.50 |
| Beef Pasenda (GF)** Coorong beef cooked with vegetables in a rich curried tomato sauce | $18.50 |
| Chicken Tikka Masala (GF)*** Hawkers style tandoori chicken cooked with ginger, garlic, tomato and coriander gravy | $18.50 |
| Aloo Bukhara Gosht (GF)** Lamb and potato cubes simmered in rich onion and tomato gravy | $18.50 |
| Saag Gosht (Lamb/Chicken/Beef)* Tender meat pieces braised in curried spinach puree | $18.50 |
| Prawns Jalfrezi(GF)** Prawns tossed with cauliflower, onion, capsicum, carrot and peas in a roasted cumin sauce | $22.50 |
| Meen Moely(GF)* Traditional Indian fish curry cooked in a coconut base gravy with mustard and curry leaves | $22.50 |
Specialaties
| All tandoori specialities are served with tandoori baked potatoes | - |
| Chicken Tikka Kandari(GF)** Pomegranate coated chicken cooked in the tandoori oven served with coriander and mint sauce | $22.50 |
| Seafood Temptation(GF)* Combination of fish, prawns and calamari pieces served with tamarind chutney | $26.50 |
| Tandoori Duck(GF)** Duck baked in East Indian masala gravy | $26.50 |
| Chingari Beef Cheeks(GF)*** Braised beef cheeks with stone ground masala, ginger, garlic and chilli in rich sauce | $26.50 |
| Chapli Chicken*** Crispy crumbed chicken with choice of Vindaloo, Korma or Makhani sauce | $22.50 |
| Dum Pukt Lamb Shank(GF)*** Twice cooked lamb shanks in a mace, tomato, cinnamon and cardamom gravy | $22.50 |
Vegetarian
| Palak Paneer(GF)* Cottage cheese cubes in curried spinach sauce | $15.50 |
| Mutter Mushroom(GF)* Butter mushroom and sugar peas cooked in rich creamy curry sauce | $15.50 |
| Vegetable Korma(GF)* Mixed vegetables tossed in butter and cooked in a cashew nut sauce | $15.50 |
| Dahl Bukhara(GF)* Black lentil and kidney beans cooked in tomato creamy sauce dynamite sauce | $15.50 |
| Aloo Gobhi(GF)* Florets of cauliflower and potatoes cooked in turmeric, ginger, tomato, red onion, and fresh coriander | $15.50 |
| Malai Kofta* Potato and cottage cheese dumplings in an almond tomato sauce | $15.50 |
| Mutter Paneer(GF)* Homemade cottage cheese and green peas cooked in fenugreek and tomato sauce | $15.50 |
| Aloo Channa Masala (GF)* Potatoes and Chick Peas Curry, cooked with garam masala, onion, ginger and garlic | $15.50 |
Salads
| Tandoori Chicken Salad* Iceberg lettuce tossed with shredded cheese and tender chicken pieces with tamarind and mint dressing | $15.50 |
| Chingari Salad* Combination of cucumber, tomatoes, paneer cheese, chick peas with lemon and chat masala dressing | $14.50 |
| Aloo Chat Salad(GF)* Cubes of potatoes tossed with crispy green peas, fresh mint, coriander and onion with lime and tamarind | $14.50 |
INDIAN BREADS
| Plain Naan | $3.20 |
| Butter Naan | $3.20 |
| Garlic Naan | $3.50 |
| Cheese Naan | $3.90 |
| Chilli Cheese Naan | $4.20 |
| Cheesy Garlic Naan | $4.20 |
| Mushroom Naan | $4.50 |
| Kashmiri Naan (A naan stuffed with almonds and dried fruit) | $4.50 |
| Keema Naan (A naan stuffed with lamb mince coriander and chilli) | $4.50 |
| Paratha (wholemeal) | $3.90 |
STEAMED RICE
| - | Small / Large |
| Steamed Rice | $4.00 / $5.00 |
| Saffron Rice | $5.00 / $6.00 |
| Kashmiri Rice (saffron rice with almonds and dried fruit) | $6.50 / $5.50 |
ACCOMPANIMENTS
| Rita, Cucumber yoghurt | $5.00 |
| Mango Chutney | $3.00 |
| Mango Pickle | $3.00 |
| Lime Pickle | $3.00 |
| Chilli Pickle | $3.00 |
| Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle) | $6.50 |
| Pappadums (4 Pieces) | $3.00 |
CHILDREN'S MEALS
| Child's Butter Chicken with Rice | $14.50 |
| Chicken Nuggets and Chips (6pcs) | $14.50 |
| Chicken Schnitzel and Chips | $18.50 |
| Fish and Chips with mayonnaise (2pcs) | $18.50 |
DESSERTS
| Gulab Jamum (2 Pieces) Sweet yet creamy warm milk dumplings simmer simmered in rose syrup | $9.50 |
| Mango Kulfi Delicately flavoured Alphonso Mango ice-cream enriched with almonds and pistachio | $10.50 |
| Pistachio & Cardamom Chuski Delicious cardamom flavoured pistachio ice-cream | $10.50 |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Chingari Indian Restaurant | Indian, Vegetarian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Chicken Tikka Masala | Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off! | Indian |
|
Lamb Madras | A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down! | Indian |
|
Butter Chicken | Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish. | Indian |
|
Onion Bhaji | One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle. | Indian |
|
Grilled Vegetables with Dips | A very easy but delicious dish of grilled or chargilled vegetables, cooked with herbs, spices and garlic are served with a selection of dips on a large platter, put in the centre of the table for everyone to enjoy. A selection of eggplant, zucchini, red onions and round squash and turnips would be a usual combination, but also grilled baby corn and capsicum. Plenty of different dips are included as well as yoghurt and sauces. | Vegetarian |
|
Lasagne Primavera | A delicious vegetarian lasagne usually made with spinach pasta and a selected of sliced vegetables such as eggplant, courgette, tomatoes, mushrooms and onions and covered in a béchamel sauce. Served with garlic bread and salad, this is a lovely dish for non-meat eaters. | Vegetarian |
|
Noodles with Coconut Vegetable Curry | A lovely dish even for meat eaters! Delicate soft cooked noodles are served with a mixture of vegetables steeped in a coconut curry sauce full of herbs and spices. A good selection of vegetables such as potatoes, squash, onions, carrots, peas and green beans all cooked to perfection. Served with flatbreads or chapattis and usually a side tray of dips and yoghurt with cucumber. Tofu can be added if required. | Vegetarian |
|
Mushroom Burger | No bread involved in this burger – the filling is full of vegetables and herbs, and the ‘bun’ is comprised of two large grilled Portobello mushrooms. Quite a lot of garlic is usually included in this dish to give it oodles of flavour. Can be served with chips or salad as an accompaniment, and a selection of dips and sauces. | Vegetarian |
|
Pumpkin and Feta Ravioli | A very popular pasta dish in vegetarian restaurants with delicate but lightly spiced pumpkin and rich feta cheese. The pasta is normally served with either a burnt butter sauce, including garlic, or with a spinach and finely chopped tomato sauce with herbs. A sprinkling of pine nuts usually completes the dish. | Vegetarian |
|
Tomato Risotto | A simple but effective dish of Arborio rice and tomatoes, garlic and basil as the accompanying herb. The rice is cooked in a pan with white wine, seasoning and garlic with the finely chopped tomatoes being added towards the end. A touch of cream and a scattering of basil completes the dish with some parmesan cheese also added towards the end. Plenty of French or Italian bread to wipe your bowl with is a good idea! | Vegetarian |
|
Kingfisher | This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry. | Indian |
|
Juices | A large selection of fresh juices are normally available, being made at the counter. Varieties of vegetable and fruit, some with the addition of spices. A spicy carrot and tomato juice is fantastic as it will contain ginger and cumin but classics such as fresh berry juice with strawberries, blackberries and blueberries are also very popular | Vegetarian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Monte Bello Pizza Takeaway | Pizza & Pasta |
| Millers Arms Hotel | Pub Food |
| District Hotel | Pub Food |
| 68 On Main | |
| Nairne Bakery | Bakery |
| Chingari Indian Restaurant | Indian, Vegetarian |
| Casamar | European, Spanish |
| Murphy's | Takeaway Food |
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Click here to send us an updateRestaurant Details
- Location
- Nairne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0883880880
- Fax
- chingari@bigpond.com
- Address
- 56 main Rd, Nairne, SA, 5252, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Indian, Vegetarian
- Website
- http://www.chingari.com.au
Opening Hours
The opening hours for Chingari Indian Restaurant are coming soon