Funghi - Button Mushrooms , basil pesto and mozzarella | 10'' $12.50 / 15''$22.50 |
Hawaiian - Shoulder ham, pineapple, and mozzarella | 10'' $11.00 /15'' $19.95 |
Spicy Sausage - spicy sausage, Napolitan sauce, capsicum, onion, chilli and parmesan | $13.50 |
Tom Yum Noodle Soup - Vegetables / Chicken/Beef / Seafood | $9.95 / $11.95 / $13.95 |
Fried Kwai Teow (Fresh Flat Rice Noodles) - Vegetables / Chicken/Beef / Seafood | $9.95 / $11.95 / $13.95 |
Green Garden Salad | $6.50 |
Ma-po Tofu | $12.95 |
Seafood Hotpack - 1 butterfish, 1 seafood stick, 1 prawn, 1 sea shanty, 2 calamari rings, chips & tartare sauce | $12.50 |
2 Crumbed Sausages, Mixed Veg, Chips & Gravy | $9.00 |
Spicy Plum Kangaroo Fillet
With potato mash, roasted beetroot, broccolini, and a port & plum Jus |
$27.90 |
Thai Green Chicken Curry (GF)
House made curry with coconut rice, mango chutney and Poppadum |
$18.90 |
- L 12'' | $15.90 |
Rack of Lamb
With rosemary confit potatoes, truss tomatoes, broccolini and a rosemary red wine jus |
$32.90 |
- 350 g | $23.90* |
King Prawns in Black Bean Sauce | $18.00 |
Sautéed Chicken Black Bean Sauce | $14.00 |
Stir-fried Bean Sprout | $9.90 |
Beef in Black Bean Sauce | $14.00 |
Sizzling Mongolian Lamb Fillet | $18.00 |
Mexican - salsa, sour cream & guacamole | $5.00 |
Garlic Bread | $5.00 |
Gourmet Blumberger & Chips | $16.90 |
Coffin Bay Oysters - Natural (6 / 12) | $12.90/$21.90 |
Reef - prawns in creamy garlic sauce | $6.00 |
Thai Chicken Curry | $5.20 |
beef pie | $4.40 |
Chunky beef & pepper | $5.20 |
Chunky beef & mushroom | $5.20 |
Avocado, sundried tomato, chargrilled capsicum | $0.80 |
Beer Battered Fish - Two decadent pieces of fish in a fresh and crunchy beer batter | $15 |
Char grilled Mediterranean Vegetable Pasta - A rich tomato sauce with char grilled capsicum and eggplant, marinated artichoke, semi-dried tomato, green olives and basil pesto; w/ tender spriali pasta | $18 |
Mexican | $5 |
Thai Beef Salad - Tender rump steak cooked medium-rare, chinese cabbage, tomato, bean sprouts, cucumber and purple onion; served with a spicy thai dressing | $18 |
Napolitana Pasta | $7.50 |
Mango Chicken - Chicken fillets cooked with mango, onion, gravy, garlic, ginger and spices | $14.50 |
Pulao Rice - with dried fruit and nuts | $7.50 |
Pineapple Fritter | $1.50 |
Chicken Schnitzel Pack - Served with chips and gravy | $9.90 |
Plain - Hamburger, Steak Sandwich or Hot Dog with Mini Chips and Can of Soft Drink | $11.90 |
Panfried garlic, chilli & ginger prawns, finished with coconut cream, steamed jasmine rice with a mango salsa | $17.90 |
Chefs Roast, served with roasted root vegetables, herb stuffing & gravy | $13.90 |
Chefs Apricot Chicken with steamed jasmine rice | $9.90 |
Toasted garlic Turkish bread | $3.90 |
The W.W.B burger - The Wallis Wagyu Beef Burger, with cheese, bacon, egg, onion jam, tomato, lettuce & chef's own bbq sauce on a toasted damper bun | $12.90 |
Giant pork hock: Authentic German giant pickled knuckle cooked with German Beer with Sauerkraut & mustard sauce | $29.90 |
Homemade beef pie: beef mince pie, with chips and a fresh salad. | $15.90 |
VeeganBurger: homemade veg Pattie, cheese, tomato, grilled onion, homemade tomato chutney, pickle sauce, Gherkin, served with chips and salad. | $18.90 |
Smoked Salmon: cheese, caper Spanish onion aioli and gourmet lettuce | $10.00 |
Sausage and mash: *Vienna sausage and mash potato with gravy | $7.90 |