Roast Duck
Half: $17.00, Whole: $33.00 |
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Pipa Violin Duck (Pre-Order)
Half: $17.00, Whole: $33.00 |
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Crispy Roast Pork
½ kg: $15.00, 1 kg: $30.00 |
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BBQ Pork (Char Siew)
½ kg: $15.00, 1 kg: $30.00 |
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Soya Sauce Chicken
Half: $14.50, Whole: $29.00 |
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Hainan Chicken
Half: $14.50, Whole: $29.00 |
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Roasted Crispy Chicken
Half: $15.00, Whole: $30.00 |
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Soya Sauce Octopus
Small: $15.00, Large: $30.00 |
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Roast Meat Combination
(S): $23.00, (M): $29.00, (L): $35.00 |
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Spring Roll (5 Pieces) | $6.00 |
Fried Dumpling (5 Pieces) | $6.00 |
Fried Chicken Wings (3 Pieces) | $8.00 |
Squid Fritters | $8.00 |
Beef Satay Sticks (5 Sticks) | $8.50 |
Chicken Satay Sticks (5 Sticks) | $8.50 |
Prawn Fritters (5 Pieces) | $8.50 |
Prawn Toast (5 Pieces) | $8.50 |
Lo Bak (crispy meat rolls) (2 per serve) | $9.00 |
Sang Chow Bow (Chicken, Beef or Combination) (4 Lettuce Leaves) | $13.00 |
Salt & Pepper Fried Whitebait with Peanuts | $15.00 |
Black Pepper Soft Shell Crabs | $18.00 |
Salt & Pepper Soft Shell Crabs | $18.00 |
Chicken & Sweet Corn Soup | $6.00 |
Crab Meat & Sweet Corn Soup | $6.00 |
West Lake Minced Beef Soup | $6.00 |
Wonton Soup | $6.00 |
Szechuan Hot & Sour Soup (Spicy) | $6.00 |
Seafood Beancurd Soup | $6.00 |
Seafood Tom Yum Soup (Spicy) | $6.00 |
Shredded Duck Meat Soup | $6.00 |
Salted Vegetables & Beancurd Soup | $6.00 |
Crab Meat Shark Fin Soup | $13.00 |
1st Course: Succulent slices of crispy duck meat served on crepes, 2nd Course: a clear duck soup w/ salted vegetables, 3rd Course: Please choose from: a) Sang Chow Bow, b) Shredded duck meat | $56.00 p/serve |
Salted Egg Yolk Eggplant | $16.00 |
Seafood Combination Singapore Chilli Sauce | $22.00 |
Spicy Jellyfish served with Shredded Chicken | $27.00 |
Spicy Jellyfish served with Shredded Duck | $32.00 |
Spicy Jellyfish served with Crispy Roast Pork | $31.00 |
Spicy Jellyfish served with Salt & Pepper Fried Whitebait | $31.00 |
Steamed half shelled Oysters in Black Bean Sauce | ½ doz: $27.00 |
Steamed half shelled Scallops with Ginger & Shallot | ½ doz: $27.00 |
Taro Basket served with Chicken & Dry Chilli Sauce (Hot) | $25.00 |
Taro Boneless Duck | $33.00 |
Taro Basket served with Mixed Seafood & Cashew Nuts | $33.00 |
Vegetarian Delight (Pre-Order) | $40.00 |
Crispy Almond Prawn Paste Chicken (Whole) (Pre-Order) | $65.00 |
Chin’s Eight Treasure Duck (Whole) (Pre-Order) | $72.00 |
Coral Trout Two Style served Steamed & Fried (Whole) | Market Price |
Sizzling Chicken | $13.00 |
Szechuan Chicken (Spicy) | $13.00 |
Satay Chicken | $13.00 |
Curry Chicken | $13.00 |
Chicken with Cashew Nuts | $13.00 |
Chicken with Garlic Sauce | $13.00 |
Chicken with Dry Chilli Sauce (Hot) | $13.00 |
Chicken with Black Bean Sauce | $13.00 |
Chicken with Mixed Vegetables | $13.00 |
Honey Chicken | $13.00 |
Lemon Boneless Chicken | $13.00 |
Sweet & Sour Chicken | $13.00 |
Salt & Pepper Chicken | $13.00 |
Malaysian Nonya Style Curry Chicken (Boneless) | $16.00 |
Steamed Chicken with Shredded Ginger and Soya Sauce | $16.00 |
Roast Crispy Chicken served with Plum Sauce | $17.00 |
Roast Crispy Chicken served with Chilli & Vinegar Sauce | $17.00 |
Boneless Duck served with Plum Sauce | $18.50 |
Boneless Duck served with Chilli & Vinegar Sauce | $18.50 |
Sweet & Sour Pork | $13.00 |
Peking Spare Ribs | $15.00 |
Pineapple Spare Ribs | $15.00 |
Salt & Pepper Spare Ribs | $15.00 |
Honey and Black Pepper Spare Ribs | $15.00 |
Spare Ribs with Plum Sauce | $15.00 |
Crispy Roast Pork with Black Soya Sauce | $17.00 |
Sizzling Mongolian Lamb | $15.00 |
Szechuan Lamb (Spicy) | $15.00 |
Satay Lamb | $15.00 |
Curry Lamb | $15.00 |
Lamb with Cashew Nuts | $15.00 |
Lamb with Garlic Sauce | $15.00 |
Lamb with Dry Chilli Sauce (Hot) | $15.00 |
Lamb with Black Bean Sauce | $15.00 |
Lamb with Mixed Vegetables | $15.00 |
Sizzling Mongolian Beef | $13.00 |
Szechuan Beef (Spicy) | $13.00 |
Satay Beef | $13.00 |
Curry Beef | $13.00 |
Beef with Cashew Nuts | $13.00 |
Beef with Garlic Sauce | $13.00 |
Beef with Dry Chilli Sauce (Hot) | $13.00 |
Beef with Black Bean Sauce | $13.00 |
Beef with Mixed Vegetables | $13.00 |
Beef with Ginger & Shallots | $13.00 |
Shanghai Crispy Beef | $13.00 |
Beef with Plum Sauce | $13.00 |
Sizzling Chinese Style Fillet Steaks in Strips | $18.50 |
Sizzling Black Pepper Fillet Steaks in Strips | $18.50 |
Salt & Pepper Sliced Fish | $17.50 |
Sweet & Sour Sliced Fish | $17.50 |
Sliced Fish with Ginger and Shallots | $17.50 |
Sliced Fish with Mixed Vegetables | $17.50 |
Sliced Fish with Belachan Sauce (Spicy) | $18.50 |
Steamed Patagonian Toothfish in Black Bean Sauce | $25.00 |
Steamed Patagonian Toothfish in Soya Sauce | $25.00 |
Steamed Patagonian Toothfish Chin’s Style (Ginger Paste) | $25.00 |
Salt & Pepper Fried Patagonian Toothfish | $25.00 |
Fried Patagonian Toothfish in Soya Sauce | $25.00 |
Fried Patagonian Toothfish Singapore Chilli Sauce (Spicy) | $26.00 |
Fried Patagonian Toothfish with Belachan Sauce (Spicy) | $26.00 |
Sizzling King Prawns | $19.00 |
Szechuan King Prawns | $19.00 |
Satay King Prawns | $19.00 |
Curry King Prawns | $19.00 |
King Prawns with Cashew Nuts | $19.00 |
King Prawns with Garlic Sauce | $19.00 |
King Prawns with Dry Chilli Sauce (Spicy) | $19.00 |
King Prawns with Black Bean Sauce | $19.00 |
King Prawns with Mixed Vegetables | $19.00 |
Honey King Prawns Sauce | $19.00 |
Salt & Pepper King Prawns | $19.00 |
Sweet & Sour King Prawns | $19.00 |
King Prawns Singapore Chilli Sauce (Spicy) | $19.00 |
King Prawns in Chin’s Special Sauce (Spicy) | $19.00 |
Salt & Pepper King Prawns with Shell | $19.00 |
King Prawns in Chin’s Special Sauce with Shell (Spicy) | $19.00 |
Salt & Pepper Squid | $14.50 |
Sweet & Sour Squid | $14.50 |
Satay Squid | $14.50 |
Sambal Chilli Squid (Spicy) | $14.50 |
Squid with Dry Chilli Sauce (Hot) | $14.50 |
Squid with Black Bean Sauce | $14.50 |
Squid with Mixed Vegetables | $14.50 |
Scallops with Ginger & Shallot | $24.00 |
Scallops with Black Bean Sauce | $24.00 |
Curry Mixed Vegetables in Claypot | $13.50 |
Mixed Vegetables with Fried Beancurd in Claypot | $13.50 |
Salted Fish & Diced Chicken with Egg Plant in Claypot | $13.50 |
Salted Fish, Diced Chicken with Japanese Beancurd Claypot | $15.50 |
Stewed Sliced Pork with Preserved Vegetables in Claypot | $15.50 |
Stewed Sliced Pork with Yam in Claypot | $15.50 |
Beef Brisket in Claypot | $16.00 |
Combination Fried Beancurd in Claypot | $16.00 |
Seafood Combination with Fried Beancurd in Claypot | $22.00 |
Plain Omelette | $12.00 |
Vegetarian Omelette | $12.00 |
Shrimp Omelette | $13.00 |
Chicken Omelette | $13.00 |
BBQ Pork Omelette | $13.00 |
Combination Omelette | $13.00 |
King Prawn Omelette | $19.00 |
Chin’s Homestyle Beancurd | $13.50 |
Steamed White Beancurd with Soya Sauce | $13.50 |
Sizzling Japanese Beancurd with Diced Chicken | $13.50 |
Vegetarian Sizzling Japanese Beancurd | $13.50 |
Szechuan Japanese Beancurd with Diced Beef (Spicy) | $13.50 |
Fried Beancurd with Mixed Vegetables | $13.50 |
Diced Seafood with Japanese Beancurd in Egg Sauce | $17.50 |
Stuffed Fried Beancurd with Black Bean Sauce | $19.00 |
Salt & Peper Stuffed Fried Beancurd | $19.00 |
Choy Sum with Oyster or Garlic Sauce | $12.50 |
Baby Pak Choy with Oyster or Garlic Sauce | $12.50 |
Spinach with Oyster or Garlic Sauce | $12.50 |
Spinach with Foo Yu or Belachan Sauce (Spicy) | $14.50 |
Three Eggs with Spinach | $15.50 |
Kai Lan with Oyster or Garlic Sauce | $12.50 |
Kai Lan with Salted Fish | $14.50 |
Mixed Vegetables with Oyster or Garlic Sauce | $12.50 |
Mixed Vegetables with Belachan Sauce (Spicy) | $14.50 |
Mixed Vegetables with Satay Sauce | $14.50 |
Bean Sprout with Salted Fish | $14.50 |
Kang Kong with Oyster or Garlic Sauce | Seasonal Price |
Kang Kong with Foo Yu or Belachan (Spicy) | Seasonal Price |
Hokkien Mee (Saucy) | $13.00 |
Singapore Fried Vermicelli (Dry Style) | $13.00 |
Penang Fried Kway Teow (Dry Style) | $13.00 |
Beef Fried Kway Teow (Dry Style) | $13.00 |
Combination Fried Kway Teow (Dry Style) | $13.00 |
Vegetarian Fried Kway Teow (Dry Style) | $13.00 |
Beef Hor Fun (Egg Sauce-Wet Style) | $13.00 |
Beef Hor Fun with Black Bean Sauce (Wet Style) | $13.00 |
Combination Fried Thin Egg Noodles (Wet or Dry Style) | $13.00 |
Combination Fried Thin Rice Noodles (Wet or Dry Style) | $13.00 |
Combination Fried Thick Yellow Egg Noodles (Dry Style) | $13.00 |
Mee Goreng (Dry Style-Spicy) | $13.00 |
Shanghai Noodles (Wet Style-Spicy) | $13.00 |
Combination Udon Noodles Black Pepper Style | $13.00 |
Udon Noodles Penang Style | $13.00 |
Udon Noodles Hokkein Style | $13.00 |
Combination Chow Mein (Crispy Noodles) | $13.50 |
Chicken Chow Mein (Crispy Noodles) | $13.50 |
Beef Chow Mein (Crispy Noodles) | $13.50 |
Combination Yee Mein (Birthday Noodle) (Wet Style) | $13.50 |
Seafood Fried Thin Egg Noodles (Wet or Dry Style) | $15.50 |
Seafood Fried Thin Rice Noodles (Wet or Dry Style) | $15.50 |
Seafood Fried Thick Yellow Egg Noodles (Dry Style) | $15.50 |
Seafood Fried Kway Teow (Dry Style) | $15.50 |
Seafood Hor Fun (Egg Sauce – Wet Style) | $15.50 |
Seafood Yee Mein (Birthday Noodle) (Wet Style) | $15.50 |
Roast Duck Noodle (Dry or Soup) | $14.50 |
Crispy Roast Pork Noodle (Dry or Soup) | $14.00 |
BBQ Pork Noodle (Dry or Soup) | $14.00 |
BBQ Pork Noodle with Wonton (Dry or Soup) | $17.50 |
Soya Sauce Chicken Noodle (Dry or Soup) | $13.50 |
Soya Sauce Octopus Noodle (Dry or Soup) | $14.00 |
Wonton Noodle (Dry or Soup) | $13.50 |
Beef Brisket Noodle (Dry or Soup) | $13.50 |
Fish Ball Noodle Soup | $12.50 |
Combination Noodle Soup | $12.50 |
Udon Noodle Soup Chin’s Style | $12.50 |
Vegetarian Curry Laksa | $12.50 |
Curry Laksa | $12.50 |
Seafood Curry Laksa | $14.50 |
Roast Duck with Steamed Rice | $14.00 |
Crispy Roast Pork with Steamed Rice | $13.50 |
BBQ Pork with Steamed Rice | $13.50 |
Soya Sauce Chicken with Steamed Rice | $13.00 |
Hainan Chicken Rice | $13.00 |
Soya Sauce Octopus with Steamed Rice | $13.50 |
Roast Crispy Chicken with Steamed Rice | $13.50 |
Beef Brisket with Steamed Rice | $13.00 |
Two Roast Meat Combination with Steamed Rice | $17.50 |
Special Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Vegetarian Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Chicken Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Beef Fried Rice
S: $9.00, M: $11.00, L: $14.00, XL: $16.00 |
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Salted Fish Fried Rice
S: $10.00, M: $12.00, L: $15.00, XL: $17.00 |
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Nasi Goreng with Fried Egg on Top (Spicy Fried Rice) | $13.00 |
Combination Deluxe with Steamed Rice (Beef, Chicken & Pork) (Egg Sauce-Wet Style) | $13.00 |
Prawn Deluxe with Steamed Rice (Egg Sauce-Wet Style) | $15.00 |
Steamed Rice | Sm: $2.50, Lg: $5.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Emperor's Kitchen | Asian, Chinese |
Chin's Noodle House | Asian, Noodles |
Leeming Park Chinese Take-Away | Asian, Chinese |
Leeming Chinese BBQ Restaurant | Asian, Chinese |
Sunny Wok | Japanese, Asian |
Below you'll find samples from menus of places nearby.
ZUPPA DEL GIORNO The Chef's Special Soup of the Day | $7.00 |
SCALLOPPINI ALLA MEANZANA Thin Medallions of Veal topped with Eggplant and Bocconcini finished with White Wine and Tomato Cheese | $27.50 |
FRENCH GARLIC PRAWNS Prawns cooked with Garlic and Cream Sauce, served with Rice | $27.50 |
BASKET OF CHIPS | $4.00 |
PESCEDEL GIORNO Fish of the Day | $31.50 |
GREEK SALAD Lettuce, Tomato, Red Onion, Capsicum, Fetta Cheese and Olives | $11.50 large |
POLLO AL GAMBERO E SCALOPPE Pan-Fried Chicken Breast topped with Prawns, Scallops and Pinenuts in Porcini with Mushroom Sauce | $28.50 |
CALAMARI FRITTI Deep-fried Crumbed Squid served with Tartare Sauce. | $15.50 |
Clean Here for the full menu for Campari Italian Restaurant |
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Roadies Cheesy Bacon Loaded Chips Chicken Treat's famous Chips topped with Twistie style cheese sauce and crunchy bacon bits. Now available in a Roadies size. | N/A |
9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. | N/A |
Kids 1/8 Chicken & Chips Meal 1/8 Rotisserie Chicken, a serve of our famous Chips, a Pop Tops drink for you to enjoy! | N/A |
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. | N/A |
Pineapple Fritter Famous juicy Pineapple Fritter that goes well with everything. | $2.00 |
Vanilla Cheesecake A crumbly base, followed by smooth Vanilla Cheesecake, prefect finish to any meal. | N/A |
Big Family Treat Whole Rotisserie Chicken, Large Mash & Gravy, 4 Monster Nuggets with Dipping Sauce, Large Slayin Slaw, 2 Large Chips and Garlic Bread. | N/A |
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! | N/A |
Clean Here for the full menu for Chicken Treat |
Image | Name | Description | Cuisines |
---|---|---|---|
Asian Noodle Soup | It is served exactly as in Asian cities with a huge bowl of noodles, using either chicken or tofu as the protein, and including shitake mushrooms, Chinese cabbage, spring onions and other vegetables all steeped in a beautiful broth. A very comforting and filling dish, particularly in the wintertime. | Noodles | |
Chicken Chow Mein | Chicken chow mein is served everywhere from noodle bars to Chinese restaurants and street carts. Noodles can be steamed or stir fried until crisp, and are mixed with vegetable such as beanshoots, pak choi, carrots, celery, Chinese mushroom and as a spice, star anise. Chicken is the most popular addition, but beef, pork and seafood are also often used. A very economical dish, and very filling. | Noodles | |
Rice Paper Rolls | A little like spring rolls, but these are wrapped in rice paper and served raw usually. Cooked noodles are mixed with grated vegetables such as carrot, cucumber, onion and finely diced herbs such as coriander and wrapped in the rice paper. They can contain meat such as chicken, or sometimes chopped prawn. Served with sweet chilli dip and garlic and soy dips, they can be found as a popular lunch dish in noodle bars. | Noodles | |
Ramen Noodles | Ramen is a popular Japanese noodle soup made with a soya or miso based soup. The noodles are as thin as spaghetti and the dish is served with ingredients such as sliced boiled egg, pork belly, spring onions and seaweed. As a soup Ramen traditionally has a salty and umami (savoury) flavour to it. Like all noodles and soup, add as much chilli as suits your palate. Ramen is normally a cheap meal and easy lunchtime grab when you're pushed for time and washed down with cups of green tea it is a great on the run meal. | Noodles | |
Singapore Noodles | Contrary to popular belief Singapore Noodles is actually a Hong Kong / Chinese dish but one we love. Super thin vermicelli noodles are the secret to this dish, mixed with a hint of curry spices and lots of crunchy vegetables. The meat components of the dish vary from restaurant to restaurant, but generally pork, bbq pork and prawns are all included. | Noodles | |
Pad See Eew | What can be better than big flat rice noodles cooked with soy sauce? Very little that’s for sure. This wonderful Thai Noodle dish is made with Chinese broccoli and your choice of meats. What makes this dish so delicious is the sweet soy sauce added during cooking which makes a wonderful comfort food meal and very moreish. The traditional meat for this dish was pork but you will find all sorts of options on offer. Sometimes simplicity reigns and this is the dish that satisfies. | Noodles | |
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian | |
Tsing Tao Beer | Most popular beer in most noodle bars and Asian restaurants, it has a light zingy taste and usually drunk from the bottle. Some describe is as malty and ‘hoppy’, and it is a well-balanced lager beer suitable with spicy dishes. | Noodles |
Name | Cuisines |
---|---|
Emperor's Kitchen | Asian, Chinese |
Campari Italian Restaurant | Italian, Pizza & Pasta |
Chin's Noodle House | Asian, Noodles |
Leeming Park Chinese Take-Away | Asian, Chinese |
Farrington's Cafe And Gourmet Deli | Cafes |
Leeming Chinese BBQ Restaurant | Asian, Chinese |
Leeming Park Fish & Chips | Fish & Chips, Seafood |
Fish & Chips on Farrington | Fish & Chips, Seafood |
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