Chiswick Pizzeria Ristorante in Chiswick Menu
ENTREES
| GARLIC BREAD - fresh bread roll spread with our homemade garlic and parsley butter and baked in the oven | $3.50 |
| BRUSCHETTA (Fresh Bread) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano | $6.00 |
| BRUSCHETTA (Pizza Crust ) - fresh bread topped with diced tomato, Spanish onions and fresh garden basil seasoned with cracked pepper, rock salt, olive oil, garlic and garden oregano | $16.50 |
| GARLIC PIZZA - medium crust baked in oven topped with rock salt, olive oil fresh garlic and garden oregano | $12.00 |
| SALT AND PEPPER CALAMARI - lightly floured dusted calamari strips served with rocket balsamic salad, lemon wedge and dipping tartare sauce | $18.90 |
| GARLIC PRAWNS - seven black tiger prawns cooked in garlic oil with a dash of pomodoro sauce, hint of fresh chilli & fresh bread to dip | $18.90 |
SALADS
| CAESER - cos crispy lettuce, homemade baked croutons, roasted bacon, hardboiled egg, shaved parmesan tossed in our home made Dijon and seeded mustard mayonnaise. add chicken breast $4 | $15.90 |
| ROCKET - baby wild rocket, shaved parmesan tossed in imported olive oil & balsamic dressing | $10.90 |
| GREEK - mix baby leaf lettuce, tomato wedges, pitted kalamata olives, Danish feta tossed in white wine vinegar, olive oil and seeded mustard vinaigrette | $15.90 |
PASTA
| HOMEMADE CANNELLONI - pasta filled with local spinach, fresh ricotta, grana padano and topped with pomodoro sauce | $19.90 |
| POLLO E FUNGHI - caramelised onion, chicken seasoned with garlic and parsley, quartered mushroom in creamy tomato sauce | $21.90 |
| MARINARA - black tiger king prawns, calamari, octopus sautéed garlic and chilli deglazed with white wine finished in pomodoro sauce | $24.90 |
| GAMBERI - seven black tiger prawns, sautéed garlic and chilli deglazed with white wine and finished in pomodoro sauce | $22.90 |
| BOLOGNESE - our authentic fifteen ingredient beef ragu sauce | $19.90 |
| CARBONARA - eggs, bacon, cream and cracked pepper | $18.90 |
| BOSCAIOLA - quartered mushrooms seasoned with garlic and parsley, roasted bacon, & shallots cooked in a cream sauce finished with grana padano | $18.90 |
| ARRABIATA - roasted bacon, mushrooms seasoned with garlic and parsley, caramelised onions, garlic, fresh chilli finished in pomodoro sauce | $19.90 |
| POLPETTI - homemade pork and beef mince meatballs season with fennel, grana padano, garlic, and parsley fried then simmered in pomodoro sauce | $22.90 |
| POLLO E PESTO - sautéed chicken seasoned with garlic and parsley, homemade pesto finished with cream, grana padano and roasted pine nuts | $19.90 |
RISOTTO
| RISOTTO MARINARA - black tiger king prawns, octopus, calamari, sautéed garlic cooked in pomodoro sauce | $24.90 |
| RISOTTO POLLO FUNGHI - sautéed mushroom and chicken seasoned with garlic and parsley cooked in pink sauce finished with butter and grana padano | $21.90 |
MAINS - VEAL
| VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices | $25.90 |
| VEAL FUNGHI - pan fried veal tenderloin with sautéed mushroom seasoned with garlic and parsley deglazed with white wine and finished with a dash of cream | $26.90 |
| VEAL SALTIMBOCA - pan fried veal tenderloin, sautéed garlic, topped with double smoked ham deglazed with white wine | $28.90 |
| VEAL SCHNITZEL - tenderloin slices crumbed in our own special grana padano, parsley, garlic herb crust and deep fried in vegetable oil | $24.90 |
MAINS - CHICKEN
| CHICKEN PARMIGIANA - pan fried whole skinless chicken breast topped with oven-baked eggplant, provolone melted cheese and pomodoro sauce | $26.90 |
| CHICKEN BOSCAIOLA - pan fried whole skinless chicken breast, roasted bacon, sautéed mushroom seasoned with garlic and parsley cooked in a cream sauce | $26.90 |
| CHICKEN SCHNITZEL - whole skinless chicken breast crumbed in our special grana padano, parsley, garlic herb crust and deep fried in vegetable oil | $24.90 |
| CHICKEN VALDOSTANA - Chicken Schnitzel topped with melted provolone cheese and dash of Napolitana sauce | $25.90 |
TRADITIONAL PIZZA
| MARGHERITA - mozzarella, tomato, oregano (Medium/Large) | $18.00/$23.00 |
| CHISWICK - ham, cabanossi, mushrooms, prawns, capsicum, olives (Medium/Large) | $18.00/$23.00 |
| SUPREME - ham, cabanossi, mushroom, capsicum, olives, pineapple (Medium/Large) | $18.00/$23.00 |
| MONTANA - pepperoni, mushrooms, capsicum, onions, pineapple, olives & chilli (Medium/Large) | $18.00/$23.00 |
| CHICKEN SPECIAL - chicken, fresh tomato + 3 traditional toppings of your choice (Medium/Large) | $18.00/$23.00 |
| MEXICANA - pepperoni, anchovies, onions, capsicum, olives, garlic & chilli (Medium/Large) | $18.00/$23.00 |
| AMERICANA - ham, cabanossi, pepperoni, bacon (Medium/Large) | $18.00/$23.00 |
| BBQ CHICKEN - mushroom, chicken on a bbq base sauce (Medium/Large) | $18.00/$23.00 |
| SYDNEY - pepperoni, mushrooms, olives (Medium/Large) | $18.00/$23.00 |
| FOUR SEASONS - ham, mushrooms, capsicum, prawns (Medium/Large) | $18.00/$23.00 |
| PEPPERONI - mild hot pepperoni (Medium/Large) | $18.00/$23.00 |
| TROPICAL - ham & pineapple (Medium/Large) | $18.00/$23.00 |
| NAPOLITANA - olives, anchovies, oregano (Medium/Large) | $18.00/$23.00 |
| CAPRICCIOSA - ham, mushroom, olives (Medium/Large) | $18.00/$23.00 |
| VEGETERIAN - mushroom, onions, capsicum, olives (Medium/Large) | $18.00/$23.00 |
| GEORGE’S SPECIAL - pepperoni, bacon, onions, capsicum, mushroom, olives (Medium/Large) | $18.00/$23.00 |
| PATATA - sliced potato, fresh rosemary and grana padano (Medium/Large) | $18.00/$23.00 |
| CHICKEN AVO - diced chicken breast, avocado, bbq sauce (Medium/Large) | $18.00/$23.00 |
GOURMET PIZZA
| MARE - black tiger king prawns, calamari, octopus, fresh garlic, chilli, oregano (Medium/Large) | $20.00/$26.00 |
| RANCHO - sliced potato, imported prosciutto and grana padano (Medium/Large) | $20.00/$26.00 |
| GREEK - oven baked eggplant, Danish feta, Kalamata olives (Medium/Large) | $20.00/$26.00 |
| MARCO - black tiger king prawns, imported sun dried tomato and parsley (Medium/Large) | $20.00/$26.00 |
| DELI - imported prosciutto, bocconcini, rocket, grana padano (Medium/Large) | $20.00/$26.00 |
| GAMBERI - black tiger king prawns, garlic and chilli (Medium/Large) | $20.00/$26.00 |
| DELUXE - diced chicken breast, imported sundried tomatoes topped with rocket (Medium/Large) | $20.00/$26.00 |
| ALEXI - fresh tomato, bocconcini, prosciutto (Medium/Large) | $20.00/$26.00 |
| VOSCA - oven baked eggplant, mushroom topped with rocket and grana padano (Medium/Large) | $20.00/$26.00 |
| LENI - imported prosciutto, king prawns and fresh chilli (Medium/Large) | $20.00/$26.00 |
| SICILIANA - baked eggplant, kalamata olives, anchovies, oregano, onion and garlic (Medium/Large) | $20.00/$26.00 |
| CHORIZO - sausage, fresh tomato and fresh chilli (Medium/Large) | $20.00/$26.00 |
| SALAMI - Bocconcini, Rocket and Red onion (Medium/Large) | $20.00/$26.00 |
| MUM’S FAV - Double smoked ham fresh tomato and oregano (Medium/Large) | $20.00/$26.00 |
Menu Disclaimer
Nearby Pizza & Pasta restaurants
| Name | Cuisines |
|---|---|
| La Baia Restaurant | Pizza & Pasta |
| Lo Sfizio | Italian, Pizza & Pasta |
| Chiswick Pizzeria Ristorante | European, Pizza & Pasta, Italian |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta |
|
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta |
|
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta |
|
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta |
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta |
|
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Blackwall Cafe | European |
| La Baia Restaurant | Pizza & Pasta |
| Lo Sfizio | Italian, Pizza & Pasta |
| Chiswick Pizzeria Ristorante | European, Pizza & Pasta, Italian |
| Costi's Famous Fish Cafe | Cafes, Seafood |
| Delicatessen Films | Delicatessens |
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Click here to send us an updateRestaurant Details
- Location
- Chiswick
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0297139622
- Fax
- chiswickpizzeria@iinet.net.au
- Address
- 3b 45 Blackwall Point Rd, Chiswick, NSW, 2046, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- European, Pizza & Pasta, Italian
- Website
- http://www.chiswickpizzeria.com.au
Opening Hours
The opening hours for Chiswick Pizzeria Ristorante are coming soon