CHICKEN VALDOSTANA - Chicken Schnitzel topped with melted provolone cheese and dash of Napolitana sauce
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$25.90
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CHISWICK - ham, cabanossi, mushrooms, prawns, capsicum, olives (Medium/Large)
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$18.00/$23.00
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RISOTTO MARINARA - black tiger king prawns, octopus, calamari, sautéed garlic cooked in pomodoro sauce
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$24.90
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VEAL SALTIMBOCA - pan fried veal tenderloin, sautéed garlic, topped with double smoked ham deglazed with white wine
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$28.90
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GAMBERI - seven black tiger prawns, sautéed garlic and chilli deglazed with white wine and finished in pomodoro sauce
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$22.90
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