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GAMBERI - seven black tiger prawns, sautéed garlic and chilli deglazed with white wine and finished in pomodoro sauce
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$22.90
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POLLO E FUNGHI - caramelised onion, chicken seasoned with garlic and parsley, quartered mushroom in creamy tomato sauce
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$21.90
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HOMEMADE CANNELLONI - pasta filled with local spinach, fresh ricotta, grana padano and topped with pomodoro sauce
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$19.90
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ROCKET - baby wild rocket, shaved parmesan tossed in imported olive oil & balsamic dressing
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$10.90
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MEXICANA - pepperoni, anchovies, onions, capsicum, olives, garlic & chilli (Medium/Large)
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$18.00/$23.00
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