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VEAL LIMONE - pan fried veal tenderloin, sautéed garlic, deglazed with white wine and salmoriglio condiment sauce topped with fresh lemon slices
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$25.90
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GARLIC PIZZA - medium crust baked in oven topped with rock salt, olive oil fresh garlic and garden oregano
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$12.00
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BOSCAIOLA - quartered mushrooms seasoned with garlic and parsley, roasted bacon, & shallots cooked in a cream sauce finished with grana padano
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$18.90
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BOLOGNESE - our authentic fifteen ingredient beef ragu sauce
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$19.90
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CARBONARA - eggs, bacon, cream and cracked pepper
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$18.90
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