| Edamame (V) Steamed soybeans w your choice of rock salt, green tea salt or chilli salt | $6 |
| Renkon Crisps (V) Crunchy lotus root crisps w miso sour cream | $6 |
| Nasu Dengaku (V) Eggplant pieces, deep-fried w smoky miso glaze & sesame seeds | $7 |
| Goma-ae (V) Blanched cold broccoli w roasted sesame dressing | $9 |
| Age Dashi Tofu (V) Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth | $11 |
| Buddha Dumplings (V) – 5 pieces Deep-fried vegetarian dumplings w sweet chilli sauce | $15 |
| Karaage – 5 pieces Crispy fried chicken spare ribs, marinated in garlic, served w miso seeded mustard mayo | $14 |
| Tofu Salad (V) Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes & sesame seeds w a lemon, sesame oil & gluten free soy vinagrette | $15 |
| Pork belly Slow poached in gluten free soy glaze, served w bok choy, seeded mustard & julienne leek | $16 |
| Shake Teriyaki 120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce | $20 |
| Soft Shell Crab Salad Tempura Soft Shell Crab served w green tea soba noodles, red onion, coriander, mint, shiso leaves, cherry tomatoes, shichimi & sesame garlic dressing | $21 |
| Steamed Rice (GF) Japanese White Rice / Brown Rice | $5 |
| Tempura Menu 2 pieces per serve serve w dashi & daikon dipping sauce: | - |
| - king prawns | $10 |
| - pumpkin | $4 |
| - eggplant | $4 |
| - broccoli | $4 |
| - zucchini | $4 |
| - enoki mushroom | $3 |
| - red capsicum | $3 |
| SUSHI | SASHIMI |
| Vegetable Roll (no rice) (V) – 6 pieces A healthy wombok & nori roll w balanched pumpkin, shiso, seaweed salad & mixed leaves served w hoisin & yuzu pepper sauce | $12 |
| Tempura Pumpkin Roll (V) – 4 pieces Inside out roll filled w tempura pumpkin, beetroot, seaweed salad & avocado topped w black sesame seeds & Japanese mayo | $14 |
| Maki Rolls – 6 pieces Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of:: | - |
| - Kingfish w grated ginger & chives | $14 |
| - Salmon w nikiri soy, shiso, red onion & mayo | $14 |
| - Tuna w chilli mayo & alfalfa sprouts | $16 |
| - Mixed Plate of all three choices | $16 |
| Gyu Tataki Nigiri – 4 pieces Rare seared beef nigiri sushi topped w house made japanese steak sauce, chives & wasabi leaf | $18 |
| Ocean Trout Nigiri – 4 pieces Scorched ocean trout nigiri sushi topped w wasabi leaf | $18 |
| Sashimi Plate – 12 pieces Chef’s selection of freshly cut assorted sashimi w wasabi | $30 |
| RAMEN | SOBA |
| Yuzu Shio Ramen A delicious light & tasty vegetable stock w yuzu pepper, ginger & sesame seeds served w wombok, carrot, wakame, spring onion & red ginger over ramen noodles | $18 |
| Soba Tempura (V) Green tea soba noodles in vegetable dashi, served w vegetable tempura, pickles & spring onion, a simple, tasty japanese favourite | $18 |
| Tori Soboro Somen Minced chicken, flavoured w red miso paste & spicy sriracha sauce, garnished w shiso & ramen crisps served over somen noodles w a touch of vegetable stock. | $18 |
| Spicy Pork Ramen Slow cooked pork w bok choy, wakame, menma & pickled ginger over ramen noodles in a mild flavoured broth made w chicken stock, kochujan miso, butter & miso paste, sprinkled w shich | $20 |
| Shake Ramen 120g grilled salmon in a house made chicken stock w miso, bok choy, beanshoots & sweetcorn over ramen noodles – light, delicate & tasty | $26 |
| Vegetable Curry Traditional japanese curry w onions, button mushrooms, capsicum, potato, pumpkin & carrot w steamed rice, fresh rocket & pickles | $18 |
| Tofu Ankake Don (V) Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice | $19 |
| Teriyaki Chicken Don Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w steamed bok choy, a salad of rocket & tomato, topped w nori over rice | $20 |
| Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek, horseradish & steamed rice | $20 |
| Sashimi Don Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice | $22 |
| Green Tea Brulee Creamy & distinctly green tea flavour take on a classic dessert | $10 |
| Callebaut Chocolate Mousse Dark rich chocolate mousse, pure decadence | $10 |
| Yuzu Baked Cheesecake House made fresh baked cheesecake w black sesame biscuit base & yuzu jam | $13 |
| Tempura Banana Banana coated w ginger honey & cinnamon served w azuki bean ice cream | $13 |
| Ice Cream – Per Scoop Azuki Bean, Green Tea, Vanilla | $3 |
| Edamame (V) Steamed, salted soybeans | $6 |
| Kids Buddha Dumplings (V) – 5 pieces Deep-fried vegetarian dumplings w japanese mayo in dipping sauce | $14 |
| Kids Karaage – 5 pieces Crispy fried chicken spare ribs, marinated in garlic, served w miso japanese mayo | $14 |
| Kids Maki Rolls – 6 pieces Nori rolls w sushi rice & your choice of filling:: | - |
| - Avocado | $10 |
| - Salmon, Avocado & Mayo | $14 |
| - Teriyaki Chicken & Mayo | $14 |
| Kids Ramen Plain ramen noodles in housemade chicken or vegetable broth | $10 |
| Kids Beef Bento Chargrilled scotch fillet slices served med rare w japanese mayo, mixed salad & steamed rice *gf option available – please request | $15 |
| Kids Chicken Bento Char-grilled chicken thigh w balsamic teriyaki sauce, sesame seeds, mixed salad & steamed rice | $15 |
| - | - |
| Zensai | Izakaya |
| Ngf Edamame (V) Steamed, salted soybeans | $6 |
| gf Nasu dengaku (2) Eggplant pieces, steamed w smoky miso glaze & sesame seeds | $7 |
| gf Goma-ae (V) Blanched cold broccoli w roasted sesame & gluten free soy | $9 |
| gf Tofu Salad (V) Soft tofu pieces w a salad of wakame, mixed leaves, cherry tomatoes & sesame seeds w a lemon, sesame oil & gluten free soy vinaigrette | $15 |
| gf Pork belly Slow poached in gluten free soy glaze, sliced & served w bok choy & julienne leek | $16 |
| gf Shake Teriyaki 120g grilled salmon served medium rare topped w alfalfa sprouts, accompanied w grated daikon & gluten free teriyaki sauce | $20 |
| Sushi | Sashimi |
| gf Maki Rolls – 6 pieces Inside out roll w avocado, shiso & cucumber topped w sesame seeds & your choice of: | - |
| - gf Kingfish w grated ginger & chives | $14 |
| - gf Salmon w nikiri soy, red onion & shiso | $14 |
| gf Ocean Trout Nigiri – 4 pieces Scorched ocean trout nigiri sushi topped w wasabi leaf | $18 |
| gf Sashimi Plate – 12 pieces Chef’s selection of freshly cut assorted sashimi w wasabi | $30 |
| gf Tofu Ankake Don (V) Silken tofu simmered w bok choy, wombok, shiitake mushrooms, carrot & ginger w shredded nori over Japanese rice | $19 |
| gf Teriyaki Chicken Don Char-grilled chicken thigh fillet w balsamic teriyaki glaze & mayo. Served w steamed bok choy, a salad of rocket & tomato, topped w nori over rice | $20 |
| gf Wafu Steak Don 100g sliced scotch beef fillet char-grilled served medium rare w house made japanese steak & pepper sauce, broccoli, julienned leek & steamed rice | $20 |
| gf Sashimi Don Fresh salmon sashimi marinated yukke soy w sliced cucumber, shiso leaf, sesame seeds & alfalfa sprouts over sushi rice | $22 |
| gf Callebaut Chocolate Mousse Dark rich chocolate mousse, pure decadence | $10 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sunny Wisdom Pty Ltd | Vegetarian |
| Don Don | Japanese, Vegetarian, Asian |
| Massoni Wine Bar | Vegetarian |
| Pellegrini's Espresso Bar Pty Ltd | Vegetarian, Italian |
| Grosvenor Tavern Bistro | Vegetarian |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Carbonara - Bacon, egg and cream | $21.50 |
| Long Black | Cup $3.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Fried egg and bacon | $11.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Chilli chicken
With steamed rice |
$12.80 |
| Salt and pepper scallop and prawn | $28.80 |
| Fresh fried quail | $11.50 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
| Dim sum basket(3pcs) | $6.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
| -6pcs | $32.00 |
| Clean Here for the full menu for Sungs Kitchen |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Korean BBQ Beef-Cooking on the table | |
| -Large (Served for 3-4) | $42.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
| -Spicy pork don | $10.90 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
| Beef bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Available until 12pm weekdays, all saturday | |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add poached egg | $2.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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