| MARINATED OLIVES thyme, garlic, chilli | $8.9 |
| TATER TOTS blue cheese mousseline, chives | $9.5 |
| RISOTTO BALLS semi-dried tomato, thyme, cheese | $15.0 |
| FLASH FRIED PRAWNS & CALAMARI aioli | $17.5 |
| JAMON IBERICO aioli, onion jam, croutons | $18.9 |
| DRY AGED WAGYU BURGER caramelised onion, chedder, aioli, BBQ | $19.9 |
|
BROADWATER ROCK OYSTERS lemon, oak aged mignonette
1/2 doz $20.9 / 1 doz $38.9 |
- |
| SCOTCH EGG free-range duck egg, tomato sauce, pickles | $13.5 |
| STUFFED ZUCCHINI FLOWERS prawn mousse, wasabi & avocado puree, baby parsley | $19.5 |
| SIZZLING PRAWNS chilli, coriander, confit garlic butter | $21.5 |
| CARPACCIO OF BEEF broad bean, charred zucchini, capers, lavosh | $21.9 |
| SCALLOP CEVICHE lime, chilli, coriander, eshallot, blackened corn | $22.5 |
| THE CHOPHOUSE GREEK SALAD pita crumbed fetta, charred eggplant, tomatoes, Spanish onion, olive tapenade w/ yoghurt dressing | $17.9 |
| PAN ROASTED MUSHROOM SALAD pumpkin, endive, radicchio, kumera crisp, balsamic | $19.5 |
| AUTUMN VEG SALAD baby beetroots, Dutch carrots, radicchio blanco, Bagna Cauda | $20.9 |
| SQUID AND CHORIZO SALAD charred zucchini, rocket, Spanish onion, fetta, crispy chick pea confit, garlic vinaigrette | $21.9 |
| CRISP PORK BELLY & SEA SCALLOP Chinese cabbage, coriander, pea shoots, tendrils, soba noodles with a soy vinaigrette | $23.5 |
| FRESH FISH BAKED IN A BAG see your waiter for today's offering | $31.5 |
| PAN ROASTED BLUE EYE FILLET green beans, XO sauce | $32.5 |
| THE MIXED GRILL PLATTER for 2 people Wagyu rump, chicken, lamb neck chop, meat skewers, snags, grilled tomato, potato puree, mixed leaves | $68.9 |
| CHOPHOUSE TOMAHAWK Dry aged, pasture-fed, Black Angus, full rib on the bone Riverina, NSW | $9 / 100g |
| Harissa....Pepper sauce.....Chilli jam..... Dijonaisse.....House made BBQ sauce.....Aioli | $3.2 |
| GRILLED MINUTE STEAK OF WAGYU MB5+ 200g cafe de Paris butter, jus Rangers Valley, N SW | $24.9 |
| SPICE RUBBED SPATCHCOCK charred w/ southern spices, lemon & coleslaw Thirlmere, NSW | $28.5 |
| DOUBLE DOUBLE LAMB CHOPS, mint jelly 2x180g Amelia Park, WA | $30.9 |
| ALMOND CRUMBED BOAR CUTLETS 220g oven baked apple, cider jus | $34.5 |
| THE GLAZED BEEF SHORT RIB 350g house made BBQ sauce | $36.0 |
| PASTURE FED T-BONE, chutney, jus 450g Riverina, NSW | $38.5 |
| WAGYU RUMP CAP, MB8+, harissa, jus 200g F1 Tajima wagyu, QLD | $39.0 |
| PASTURE FED RIB ON THE BONE, chutney, jus 320g Gympie, QLD | $39.5 |
| DRY AGED DELMONICO MB2+, chutney, jus 400g striploin on the bone, Riverine Premium Beef™ | $49.9 |
| GRASS FED FILLET ON THE BONE chutney, jus 320g O’Connor Premium, VIC | $54.9 |
| F1 WAGYU STRIPLOIN MB4+, harissa, jus 300g Stockyard, QLD | $57.5 |
| MIXED LEAVES | $8.5 |
| ONION RINGS parmesan salt | $9.2 |
| WEDGE SALAD slow cooked egg, roasted tomato, speck, house dressing | $10.9 |
| SHOESTRING FRIES | $9.0 |
| STEAMED GREEN BEANS with herb, roasted garlic butter | $9.2 |
| POTATO PUREE Victorian Dutch creams | $9.9 |
| POTATO DAUPHINOISE kale, lardon | $12.5 |
| WHITE CHOCOLATE & RICOTTA MOUSSE blueberry compote and biscotti | $7.5 |
| BANOFFEE PIE banana, salted caramel, candied pecan whipped cream | $9.0 |
| MANGO & COCONUT SEMIFREDDO mango, toasted coconut, lime & mint | $10.9 |
| PEACH MELBA meringue, peach, raspberry margarita sorbet | $11.5 |
| NEW YORK BAKED TRIPLE CHOCOLATE CHEESECAKE white chocolate mousse | $11.9 |
| HOUSE CHURNED ICE-CREAM & SORBET in a glass with hot chocolate sauce & honeycomb | - |
| - one scoop | $7.9 |
| - two scoops | $10.9 |
| - three scoops | $12.9 |
| ICE-CREAM vanilla / maple bacon brittle / choc brownie | - |
| SORBET raspberry margarita / pineapple, mint & lime / cherry cola | - |
| RED VELVET ICE-CREAM SANDWICH cherry & cream | $12.0 |
| CHEESE SELECTION OAK SMOKED CHEDDAR, cow's milk, pasturised, England / BRIE L’ORIGINAL, cow's milk, double cream, France / TESTUN AL BAROLO, cow & goat's milk, pasturised, Italy | $25.9 |
| CHOPHOUSE SWISS MILK CHOCOLATE BLOCK | - |
| - 150g Turkish delight & pistachio white chocolate | $10.9 |
| - 100g peanut butter milk chocolate | $7.5 |
| GIANCARLO COFFEE BY GRINDERS Cappuccino, Latte, Espresso, Double Espresso, Macchiato, Ristretto, Long Black, Piccolo, Affogato, Vienna | $4.2 |
| SELECTION OF MADURA TEA English Breakfast, Earl Grey, Chamomile, Peppermint, Green, Lemongrass & Ginger | $4.2 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Oyster Bar - David Jones | Seafood, Italian, European, Fish & Chips |
| Just Fish | Seafood, Fish & Chips |
| Orbit Lounge Bar at Summit Restaurant | Seafood, Modern Australian |
| Dal Leone | Seafood, Italian |
| Sushi Bar at Fish Market | Seafood, Sushi |
Below you'll find samples from menus of places nearby.
| 38 Teriyaki squid | $13.00 |
| Yakisoba vege/chicken/ seafood | $10.00 |
| 22 Spicy sliced pork belly | $35.00 |
| 2 Fried Dumplings | $10.00 |
| 32 Smoked pork belly | $16.00 |
| 34 Marinated chicken | $18.00 |
| 57 Bibimbap | $10.00 |
| 23 Boiled pork | $35.00 |
| Clean Here for the full menu for Kobow |
| ALL SOUPS ARE HOME MADE AND DAIRY FREE | - |
| VEGIE SNACKS | $4.50 |
| - ROASTED TOMATO AND BASIL | 300 ML $4.00 |
| - ROASTED PUMPKIN | 300 ML $4.00 |
| FRUIT AND NUT CUPS | $4.90 |
| - CHICKEN, SWEET CORN AND GINGER | 300 ML $4.00 |
| Clean Here for the full menu for Salad Works |
| Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite | $4.50 |
| Two eggs any way on toast | $7.50 |
| Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad | $12.50 |
| Organic porridge topped with banana or fruit compote | $7.00 |
| House baked muesli cookie | $3.50 |
| House roasted muesli topped with seaonsal fruit & yoghurt | $8.00 |
| Almond/chocolate croissant | $4.50 |
| Sauteed baby spinach | $3.00 |
| Clean Here for the full menu for Beanbah Espresso |
| BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce | $ 8.40 |
| Lemon and Sugar | $ 5.50 |
| Garlic Prawn | $ 8.40 |
| Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice | $ 8.90 |
| Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream | $ 8.40 |
| Chocolate | $ 5.50 |
| Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream | $ 8.00 |
| Chicken and Avocado | $ 8.40 |
| Clean Here for the full menu for Spuds N Crepes |
| Chicken Schnitzel W/Fries & Rocket | $15.90 |
| Seared Tuna Salad | $15.90 |
| Wagyu W/ The Lot | $17.90 |
| - Miche - Signature Sonoma Special otherwise referred to as brown sourdough | $4.00 each |
| - White Sourdough | $4.00 each |
| - Turkish Bread | $3.50 ea |
| Fish & Chips | $17.00 |
| Cured Salmon Salad | $15.90 |
| Clean Here for the full menu for Lovebite Cafe |
| Name | Cuisines |
|---|---|
| Kobow | Cafes |
| Seoul-Ria | Asian, Korean |
| CAFE ATRIO | Cafes |
| Zest Salad & Juices | Juice, Health Bar |
| Salad Works | Salad, Health Bar |
| Knickknack Cafe | Cafes |
| Haru Fusion Soju Lounge | |
| The G Spot Cafe and Bar | Cafes |
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