Szechuan Scallops | $16.30 |
Prawn Cocktail | $6.90 |
Fried Fish with Black Bean Sauce | $13.90 |
Lamb with Ginger & Shallots | $15.50 |
Chilli Steak | $13.00 |
Mandarin Pork Chop - shallow-fried meaty ribs coated with peking sauce | $13.50 |
Salt and Pepper tentacles | $7.00 |
Curry Laksa - combination hokkin noodles and skinny rice noodles in malaysian style | $11.00 |
Stir Fried Calamari with Ginger & Shallot | $14.50 |
Stir Fried Calamari with Vegetables | $14.50 |