| Mixed Platter (Entree), Butter Chicken,Rogan Josh,Navratan Korma,Beef Vindaloo or Shahi Korma,Naan,Rice,Side Platter | $76.00 |
| Vegetable Samosa - Deep fried pastry with savoury filling of potatoes and peas. | $8.50 |
| Onion Bhaji - Coriander flavoured onion fritters. | $8.50 |
| Mixed Pakodas - Mildly spiced vegetable patties. | $8.50 |
| Tandoori Aloo-Gobi - Fresh potatoes and cauliflower marinated with yoghurt. | $12.50 |
| Tandoori Mushroom - Stuffed button mushroom. | $12.50 |
| Paneer Tikka - Cottage cheese cubes grilled in tandoor oven. | $12.50 |
| Chicken Tikka - Chargrilled chicken morsels in a tandoori marinade (from the tandoor). | $11.00 |
| Hara Bhara Kebab - Shallow fried Vegetable and spinach dumpling. | $8.50 |
| Aloo Makai Tikki - Fresh corn and potatoes mildly spiced patties. | $8.50 |
| Seekh Kebab - Spiced and skewed lamb mince cooked in a tandoor. | $8.50 |
| Kastoori Kebab - Egg coated chicken fillet spiced with fenugreek. | $12.50 |
| Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. | $12.50 |
| Malai Tikka - Boneless chicken marinated with cream and cheese. | $12.50 |
| Mixed Platter (Serves 2 or More) - Fine selection of samosa, mixed pakoda, chicken tikka and sheekh kebab. | $18.00 |
| Meat Lovers Platter (Serves 2 or More) - Fine selection of sheekh kebab, chicken tikka, fish tikka and lamb kebab. | $24.00 |
| Tomato Soup | $8.50 |
| Chicken Soup | $8.50 |
| Dal Sorba | $8.50 |
| Tomato Makai Sorba | $8.50 |
| Lamb Kebab - Spiced tender rack of lamb broiled in tandoor. | $21.50 |
| Tandoori Chicken - Tender whole chicken marinated in traditional spices, yoghurt and charcoal roasted in tandoor. | $19.50 |
| Jhinga Jalali (Tandoori Prawns) - Marinated prawns grilled over charcoal. | $22.00 |
| Fish Achari Tikka - Barbecued fish fillet in delightful pickled spices. | $22.00 |
| Murgh Makhani (Butter Chicken) (Mild) - Chutney Mary's special tender boneless chicken grilled in tandoor and finish with creamy tomato flavoured sauce. | $18.50 |
| Murgh Korma (Mild) - Chicken with rich cashew gravy finish with cream. | $18.00 |
| Mango Chicken (Mild) - Boneless chicken cooked with fresh mango and pured cashew. | $18.00 |
| Sabzi Murg (Medium) - Fresh chicken and vegetable cook together. | $18.00 |
| Murgh Tikka Masala (Medium) - Tender boneless chicken cooked in tomato and onion gravy. | $18.00 |
| Murgh Balti (Medium) - Juicy chicken pieces in medium spicy sauce with green pepper, tomatoes and coriander. | $18.00 |
| Achaari Murgh (Hot) - Chicken flavoured with spiced Indian pickle. | $18.00 |
| Saag Murg (Hot) - Chicken cooked in mild spinach sauce. | $18.00 |
| Kadhai Murg (Medium) - Chicken cook in kadhai - tomato gravy. | $18.00 |
| Mysore (Mirch Murgh) (Hot) - Chicken cook with fresh green chillies, coconut, onion and tomato gravy. | $18.00 |
| Murgh Vindaloo (Hot) - Spicy chicken curry prepared in goan style. | $18.00 |
| Murgh Kali Mirch (Medium) - Chicken prepared in creamy pepper gravy. | $18.00 |
| Beef Masala (Medium) - Beef stewed in delicious onion and tomato gravy - medium. | $17.50 |
| Beef Madras (Medium) - Delicious south Indian style beef curry in coconut gravy - mild. | $17.50 |
| Beef Vindaloo (Hot) - Hot spicy beef curry prepared in goan style. | $17.50 |
| Shahi Korma (Mild) - Beef cooked in exquisite cashew gravy. | $17.50 |
| Beef Pepper Fry (Medium) - Spicy beef curry in black pepper sauce. | $17.50 |
| Kheema Hari Mirch Dopyaza (Medium) - Mince simmered in onion tomato gravy and whole green chilli. | $17.50 |
| Goat Masala (Chef's Special) - Goat meat with bone cooked in spicy onion gravy. | $22.00 |
| Gosht Rogan Josh (Medium) - Diced lamb cooked in traditional north Indian style. | $18.00 |
| Gosht Do Pyaza (Medium) - Boneless lamb cooked with onions and whole spices. | $17.50 |
| Saag Gosht (Mild) - Lamb cooked in fresh spinach and spices. | $17.50 |
| Badami Gosht (Mild) - Lamb in rich almond gravy garnished with sliced almonds. | $17.50 |
| Gosht Vindaloo (Hot) - Spicy lamb curry prepared in goan style. | $17.50 |
| Sabzi Gosht (Medium) - Fresh vegetables and lamb cooked together. | $17.50 |
| Gosht Nawabi (Mild) - Lamb curry prepared in coconut cream. | $17.50 |
| Achari Gosht (Medium) - Lamb cooked in pickled spices. | $17.50 |
| Gosht Masala - Lamb cooked with onion and tomatoes. | $17.50 |
| Kadhia (Jhinga) Prawns - Prawns tossed in peppers and tomato gravy. | $19.50 |
| Prawn Malabari (Mild) - Prawns sauteed with onions and capsicum in fresh coconut milk. | $19.50 |
| Prawn Masala (Medium) - Prawns cooked in a traditional onion and tomato gravy. | $19.50 |
| Prawn Patia (Medium) - Sweeta and sour prawns. | $19.50 |
| Prawn Vindaloo (Hot) | $19.50 |
| Butter Prawn (Mild) - Prawn cutlets cooked in butter gravy. | $19.50 |
| Kerala Fish Curry (Mild) - Catch of the day cooked in a tangy coconut gravy. | $19.50 |
| Fish Masala (Mild) | $19.50 |
| Fish Vindaloo (Hot) | $19.50 |
| Samundari Khazana (Mild) - Scallops, baby octopus, squid and prawns cooked in delicious coconut gravy. | $23.00 |
| Chole Palak (Mild) - Chickpea simmered in fresh spinach gravy. | $16.50 |
| Saag Aloo (Mild) - Potatoes cooked in lightly spiced spinach puree. | $16.50 |
| Aloo Gobi (Medium) - Fresh garden cauliflower and potatoes cooked with onion and tomato gravy. | $16.50 |
| Aloo Mattar (Medium) - Potatoes and green peas cooked in a subtle spiced gravy. | $16.50 |
| Dhingri Mattar (Medium, Mild) - Rich button mushroom cooked with green peas in brown gravy. | $17.00 |
| Paneer Makhani (Mild) - Cubes of Indian cottage cheese cooked in a rich butter sauce. | $17.00 |
| Palak Paneer (Mild) - Cottage cheese cooked in a mild spinach gravy. | $17.00 |
| Kadhai Paneer (Medium) - Cottage cooked with kadhai gravy. | $17.00 |
| Paneer Tikka Masala (Medium) - Grilled cubes of cottage cheese finish with medium spiced gravy. | $17.00 |
| Malai Kofta (Mild) - Mashed potatoes, dry fruits and cottage cheese dumpling cooked in rich cashew gravy. | $17.00 |
| Navrattan Korma (Mild) - Garden fresh vegetable in a creamy gravy. | $17.00 |
| Chole Masala (Medium) - Chickpeas cooked with tomato and onion gravy. | $16.50 |
| Dal Tadka (Mild, Medium) - Split yellow lentil. | $16.50 |
| Dal Makhani - Rich black lentils and kidney beans cooked overnight and finish with butter and cream. | $17.00 |
| Aloo Chutney Walla (Mild) - Potatoes flavoured with mint and coriander gravy. | $16.50 |
| Vegetable Jalfrezi (Medium) - Crispy vegetable with sweet and sour tomato flavour. | $16.50 |
| Sabzi Rasila - Mixed vegetable with creamy spinach gravy. | $16.50 |
| Dal Panchranga - Combined mixed lentils. | $16.50 |
| Chicken | $18.00 |
| Beef | $18.00 |
| Lamb | $18.00 |
| Vegetable | $16.50 |
| Prawns | $19.50 |
| Mixed Seafood Biryani - Served with pappadum and raita. | $23.00 |
| Naan - Leavened refined flour bread. | $3.00 |
| Roti - Whole mean bread toasted over charcoal. | $3.50 |
| Garlic Naan - Naan flavoured with garlic. | $3.50 |
| Cheese Naan - Naan stuffed with cheese. | $4.50 |
| Kheema Naan - Naan stuffed with mince lamb. | $4.50 |
| Chicken Naan - Naan stuffed with finely chopped chicken. | $5.00 |
| Chilli Naan - Hot spicy naan bread. | $5.00 |
| Peshwari Naan - Naan stuffed with dried fruits and spices. | $4.00 |
| Plain Parathas - Flaky wholemeal naan. | $4.00 |
| Mint Parathas - Mint flavoured wholemeal naan. | $4.00 |
| Paneer Kulcha - Naan stuffed with spiced cottage cheese. | $4.00 |
| Aloo Kulcha - Mildly spiced mashed potatoes stuffed naan. | $4.00 |
| Poori (2 pcs) - Deep fried naan (Wholemeal bread) | $7.00 |
| Bhatura - Deep fried mini naan. | $7.00 |
| Cheese and Garlic Naan | $5.00 |
| Tomato Onion Kachumber | $3.00 |
| Cucumber Raita | $3.00 |
| Potato Raita | $3.00 |
| Sweet Mango Chutney | $3.00 |
| Pickles | $3.00 |
| Mint Chutney | $3.00 |
| Banana Coconut | $3.00 |
| Pappadams | $3.00 |
| Chef's suggestions of 5 combined side dishes | $14.00 |
| Green Salad | $7.00 |
| Chicken Salad | $9.50 |
| Steamed Rice | $3.00 |
| Vegetable Pulao | $6.00 |
| Jeera Pulao | $6.00 |
| Coconut Rice | $6.00 |
| Kashmiri Pulao | $7.00 |
| Saffron Rice | $7.00 |
| Coke / Diet Coke / Lemonade | $4.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Chutney Mary Tandoori & Curry House | Asian, Indian |
| Sofra Turkish Cuisine | Indian |
Below you'll find samples from menus of places nearby.
| Sweet and Sour Pork and Fried Rice | $9.00 |
| Curried Beef on Rice | $8.50 |
| King Prawn Omelette | $15.60 |
| Prawn Chow Main | $11.70 |
| Chicken with Special Sauce | $11.40 |
| King Prawns with Almonds or Cashews | $15.60 |
| Fried Crispy-Skin Chicken with Lemon Sauce | $11.30 |
| Clean Here for the full menu for August Moon Chinese Take-Away |
| Gnocchi Noisette - House made potato dumplings in burnt sage butter with wild mushrooms, garlic, pancetta & lemon with parmesan & truffle oil | $27.9 |
| Spaghetti Bolognese - Veal & Pork mince in a rich tomato & garlic & herb sauce with spaghetti & topped with parmesan cheese | $16.9 / $25.9 |
| Herb Marinated Chicken Breast - Pan roasted herb marinated chicken breat, finished with smoky bacon, mushroom, port wine & cream sauce with crush kipfler potato & green beans | $29.9 |
| Rib Fillet - Served with salad & chips | $12.9 |
| Beef City Rib Fillet - Aged beef city rib fillet, creamy potato mash, horeseradish cream & brocolini | $32.9 |
| Juice - Apple, Orange, Pineapple, Fruit Punch | $4.0 |
| Soup of the day - Today's fresh garden soup served with toasted ciabatta (Plase ask your waiter) | $11.5 |
| Beetroot Salad - Raost beetroot salad with spinach, walnuts , Spanish onion, heirloom tomato & spiced yoghurt dressing | $16.5 |
| Clean Here for the full menu for Angelo's House Restaurant |
| All you can eat (entree-main) $25.00 per person | |
| Seafood in oyster sauce & vegetables | $16.80 |
| Mushroom omelette | $10.20 |
| From 11:30 am to 2pm only | |
| Lemon chicken (fried in batter) | $12.20 |
| BBQ Pork with plum sauce | $11.50 |
| Lemon chicken with fried rice or steamed rice | $10.00 |
| Mixed vegetables with curry sauce | $10.20 |
| Clean Here for the full menu for Ni Hao Chinese Restaurant & Noodle House |
| 6 Nuggets | $5.45 |
| 1/8 Chicken | $3.30 |
| Ranch Dressing | $1.00 |
| Pasta Salad - ( Lrg/Sml/1kg) | $5.85 / $2.95 / $10.85 |
| Jnr Chicken Burger | $5.20 |
| Gravy -( Lrg/Sml/1kg) | $3.95 / $2.15 / $8.15 |
| Pineapple fritter | $1.80 |
| Corn cob | $1.95 |
| Clean Here for the full menu for Crackerjack Chicken |
| Stuffed Tater Skins With Our Killer Bacon & Cheese Melt (4) | $14 |
| 200G Petit Eye Filet - Royal Brand Yearling, Grain Fed From Central Qld 70+ Days | $30 |
| Fitzy’S Catch - Crumbed Prawn, Battered Barra, Battered Scallop,Flash Fried Calamari, Chips And Tartare | $20 |
| Add Fitzy’S Neptune Garnish - (Dusted & Fried Prawns With Calamari) | $9 |
| 350G Angus Rump Neptune - Fitzy’S Famous Fried Calamari & Prawnsand Creamy Neptune Sauce | $34 |
| Spagheti Carbonara - Garlic, Bacon, Black Pepper, Cream And Parmesan | $20 |
| 3 Dips With Turkish Toast - Hummus, Spring Vegetable, Roast Beetroot | $13 |
| Gluten Free Bases Available | $3 |
| Clean Here for the full menu for Fitzy's On Church |
| Name | Cuisines |
|---|---|
| West Lake Chinese Seafood Restaurant | Asian, Chinese |
| August Moon Chinese Take-Away | Asian, Chinese |
| Ocean Breeze Chinese Restaurant | Asian, Chinese |
| Oriental Noodle House | Asian, Noodles |
| Angelo's House Restaurant | International |
| Ni Hao Chinese Restaurant & Noodle House | Asian, Chinese |
| Lotus Court Chinese Smorgasbord Takeaway | Italian |
| Berny's Fish Bar- Ruthven St | Fish & Chips, Seafood |
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